Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up... Now to try and emulate this at home..😁
I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.
Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇
Noice 10k subs...😍😍😍😜 Very nice ...... Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍
I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️
If u like the video....do subscribe,like n share.... thank u for watching 😊
Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up...
Now to try and emulate this at home..😁
Definitely an Ao's way of making bamboo shoots.
Nice...great video
I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.
It's so calming to watch your video, and I'm learning more through your videos ❤️ thank you.
Wow New style to make bamboo shoots 👍👍
Just wow! Thank you, for all the wonderful videos.
Wao this is so beautiful and bamboo shoot is my favourite 👍👍
Makelifecious A you are the best of the best love your Channel 👍💯 ⭐⭐⭐⭐⭐
Wow great video 💞💞💞💞
Perfect timing ❤ I was planning to try fermenting bamboo shoot on my own
Very well prepared and presentation is too good !!
Prefer bamboo shoot over axone 😂 so I'm so happy that you uploaded this. Will definitely try it. Thank you.
Great camera and editing. 👍
Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇
Worth watching. Keep growing 🤗
Noice 10k subs...😍😍😍😜
Very nice ......
Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍
@@MakelifeciousA Great rewards comes with the right way of doing things .....😊
Nice video, lesson to learn
Love you love your cooking video ❤❤❤❤❤
@@MakelifeciousA welcome💞💞💞💞
New subscriber here ...great content 👍
We too make fermented bamboo shoots, but in a different way. Love your channel 🥰. BTW are you Ao?
I love the that JAR❤😁
Our own local Liz Ziqi.
SABAASHHHH 👍
Thank you for this video❤️
Instead of green leavs can I use plastic big
I wannna know where u got those glass containers. 🥰
Thank you. How long can we keep it for long time use.?
Nice video 😁. Please make a video on how to make Naga style pickles 😅
@@MakelifeciousA 👍👍👍👍👍
@@MakelifeciousA 👍👍
Well done.
Thank u so much ❤️😊
Is it just tap water or boiled and cooled water
4-5 days is enough...is it k if we ferment it in the sun ?
I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️
@@MakelifeciousA Life itself is a learning process. Keep learning and keep teaching 😝 Most welcome. ❤️
Yes ...very truly said 😊👍👍
Thanks I'll try it 😁👍
My mother used 25 kg sugar bags with heavy rocks at the top.
Pwedeng Gawing bicol express ang fermented labong?
Ma'am please make market style bamboo shoots
My pleasure
when is the best time to ferment bambooshoot?
metallic lid is not good for lactic acid fermented products