How are they cut? Large pieces or finely chopped? If large cuts, may be you can remove them from current solution and ferment them in brine solution. The taste will not be the same as the raw fermented bamboo shoot, it tends to be more pungent and sour in taste.
thank you for this, i’m Chinese American and i’ve been trying to find a good detailed instructions on fermenting Bamboo-shoots and this is the most informationally detailed video i’ve found
No it is not. Where did you purchase it from? Bamboo shoot is creamy white in colour when fresh. If fermented it is dirty white in colour and if dried brown in colour.
@@EatYourKappa Thank you for responding. I purchased the powder form from Amazon. The brand name is "Micro Ingredients". Based on the reviews... the powder used to be white, but they changed manufacturer and now it's green. This was my first time purchasing Bamboo. Can you please recommend a good powder brand to me?
Very nice video! Thank you so much. One question: there is no salt added to the bamboo mixture that is in the bottle to ferment? Thank you for your kind answer Marian
Do you always ferment the bamboo shoot before you dry it? If so how long do you ferment it and what genus of bamboo do you find to have the best taste?
👍 👌 ♥ 🍲.. Fermentation process of pickling & Smoking edibles is also very common in Hamburg Germany.. Including the Scandinavian country's.. Particularly fish, vegetables, fruits & also meat. Of course Cheese 🧀, Beer & wine 🍷 is also a part of it. Actually there are many different species of Bamboo. I value North East Indian culture & all the other tribal communities in India.. They treasure knowledge.. Which is way beyond the so called English speaking literate lot roaming around at the shopping 🛒 malls. While toting their smartphone 📱 without any valid clue about their ancestral know how at large.. 😂 Least one shouldn't forget that we all hale from food 🍲 gathering tribal communities.. Ever Since I got my DNA test conducted more avenues has opened up related to my ancestry. Your video 📹 is informative indeed.
Thanks, Nambi! I've followed you closely, and really appreciate the way you've introduced the uniqueness of our cuisine to the world. Great job! Keep it up 👍
Beautiful video!! Can I transform cooked bamboo shoots in jars into fermented ones?
How are they cut? Large pieces or finely chopped? If large cuts, may be you can remove them from current solution and ferment them in brine solution. The taste will not be the same as the raw fermented bamboo shoot, it tends to be more pungent and sour in taste.
thank you for this, i’m Chinese American and i’ve been trying to find a good detailed instructions on fermenting Bamboo-shoots and this is the most informationally detailed video i’ve found
Very good video
Hi I've been watching ur videos since when I was in my second yr ko college 2017. Lots of love from Darjeeling
More love to you from Meghalaya. Thank you for your kind words. Means a lot to me.
What color should bamboo shoot powder be? I purchased bamboo powder and the color is green. Is that normal?
No it is not. Where did you purchase it from? Bamboo shoot is creamy white in colour when fresh. If fermented it is dirty white in colour and if dried brown in colour.
@@EatYourKappa Thank you for responding. I purchased the powder form from Amazon. The brand name is "Micro Ingredients". Based on the reviews... the powder used to be white, but they changed manufacturer and now it's green. This was my first time purchasing Bamboo. Can you please recommend a good powder brand to me?
Thanks for sharing ❤️
You are more than welcome 😊
Good information
How is end product
Thank you. It is sour in taste.
Is Salt added to it ...
Never realised how much effort goes into making bambooshoot pickle..
I know right.
Very nice video! Thank you so much. One question: there is no salt added to the bamboo mixture that is in the bottle to ferment? Thank you for your kind answer
Marian
Do you always ferment the bamboo shoot before you dry it? If so how long do you ferment it and what genus of bamboo do you find to have the best taste?
Yes, it is always fermented before drying. It develops the sour taste.
Can u mention what type of edible bamboo shoot species you use for fermentation like all bamboo shoots are not edible right
Mitella nam.gipa videona 👍👍👍
Can we boil the shoots prior to fermentation?
Mitela information na😊
Mitela
Thanks for d info ..was worried abt d cyanide in it ..I'm in NE now will b taking up a few fresh ones bk home to kolkata
mine smells Rotten what do I do
Add water till the top ,it will be white throughout the year
😊😊
Can we use glass jar?
Yes you can. Just make sure that for first weeks, once in a while open the lid to release gas.
Yum yum😋
👍 👌 ♥ 🍲.. Fermentation process of pickling & Smoking edibles is also very common in Hamburg Germany.. Including the Scandinavian country's.. Particularly fish, vegetables, fruits & also meat.
Of course Cheese 🧀, Beer & wine 🍷 is also a part of it.
Actually there are many different species of Bamboo.
I value North East Indian culture & all the other tribal communities in India.. They treasure knowledge.. Which is way beyond the so called English speaking literate lot roaming around at the shopping 🛒 malls. While toting their smartphone 📱 without any valid clue about their ancestral know how at large.. 😂
Least one shouldn't forget that we all hale from food 🍲 gathering tribal communities..
Ever Since I got my DNA test conducted more avenues has opened up related to my ancestry.
Your video 📹 is informative indeed.
Thank you. Your comments are always so informative.
Please do not stereotype us all.
Rain
Yes Rain😀
Thanks, Nambi! I've followed you closely, and really appreciate the way you've introduced the uniqueness of our cuisine to the world. Great job! Keep it up 👍
Thank you for your kind words. Means a lot to me.
👌🏻👌🏻👌🏻❤️❤️❤️
Is there need to add water in the fermentation process?