How To Make Black Bean Tlacoyos With Chef Fermín Núñez | Made In Cookware

[@MadeInCookware]

Our Comal is the perfect surface for cooking the tlacoyos. The searing power of Carbon Steel helps crisp up the masa to stand up to the toppings.

[@ndc216]

Yum! I Love Nopales and the Salsa Mexicana is a great recipe for those who don't have a blender! Thanks El Jefe!

[@karamstrasser]

I've always been intimidated by nopales -- but not anymore! thanks chef, can't wait to give this one a go

[@melmorales0625]

Love this tutorial

[@dukerton15]

Very beautiful video and info thank you

[@mattgunderson350]

Love Fermin and Suerte. I can’t wait to try this one at home.

[@TimesRyan]

Flavortown is right, Chef!

[@korybeckwith834]

Interesting salsa recipe. "Raw masa is not as fun as cooked masa" lol. I made these once from a recipe online and they were good. I appreciate the video as I know next time they will be excellente.

[@palatefilms8713]

Good thing I just bought the comal! Going to christen it with this recipe ❤️❤️❤️

[@MadeInCookware]

Let us know how they turn out!

[@waverunner0703]

All I need is a comal?! Hell yeah!

[@MadeInCookware]

Check ours out at madeincookware.com

[@lindsayjackson8710]

Ok, ordering my masa now. I want to try this!

[@mikemoore8902]

The char is where the flavor is!

[@MadeInCookware]

Flavortown

[@marelemmon5462]

It really difficult to find nopales where I live. Could I use something like Poblano peppers instead?