You guys are awesome! I always use Betta pack, which is Jamacian, and mix it with chiefs curry from Trinidad and that is the best curry mixture trust mi man.
Made this last night for my family using your recipe. It was my first time making curry goat myself and it turned out delicious! Full of flavour! Thanks for the recipe guys, will definitely be trying out some of your other dishes next. Cheers.
I made this last week. OMG so freakin delicious!! Going to make a huge batch this weekend. I can’t eat regular English boring tasting food anymore!! Bring on the spice, spice is LIFE!!
You man taught me how to cook Jamaican dishes! Thank you for your simple explanations..... big respect 👊🏼 I use tropical sun but I’m gonna try some curry powder mixes now.
Just smashed it together. Rich, rich, rich sauce. Scotch bonnet causing fiya in di pot! So excited to plate it up for the family tonight! Think my rice and pea game needs some work but my 1st attempt make me appi!🇯🇲🇯🇲🇯🇲
That looks delicious. I'm cooking some on Sunday. I managed to get a whole shoulder of goat and the butcher cut it up into nice big pieces. Lots of meat, lots of bone. I'm going to marinate it with a mixture of Texs' Jamaican curry powder, Betapac curry powder, turmeric and Indian curry powder It will sit in the fridge for two days, then cook it nice and slow. We'll have it with rice and gungo peas
I have used this recipe a couple of times and always comes out beautiful..... made a big pot of it for the family Easter dinner and there was nothing leftover
Im doing a carribean christmas theme for my family boxing day going to make curried goat and jerk chicken and try to do dumplings will definitely be using this it looks mouth watering ❤
Love curry goat. I always buy a whole piece and get them to chop it so the meat all cook the same time. When you get the pre chopped it’s from different animals so when you finish some pieces can be a bit tougher than others.
my late dad use to show me how to season curry goat n he said get u raw hand in a hot n rub it up making sure d meat get all d flavour n put in fridge over night, delicious miss my daddy cooking curry goat 🙏🏾🙌🏿🌹
Im literally 10 secs in and Im already smiling from ear to ear.... English London accents! Fuck yeaahhh! Ive watched loads of Curry Goat recipes and its always great when I stumble across a video from peeps who sound just like me haha!
i just moved to a place where theres a market me that sells fresh goat meat on tap, so theres never a day when im not eating goat oh my lord! just thinking of those poor goats loosing thier lives every day 😭😭 so i will need a good recipe
It looks delicious in the end, but I noticed you have missed a couple of steps in the preparation and the cooking. First, the meat was not chopped as small as it should have. Second, the seasoning, which usually varies by different persons and what season you have on hand. Third, you didn't add any curry to the oil and parched it. Fourth, you poured all the seasoned meat into the hot oil. Concerning the latter, you should have removed the meat from the seasoning and then added the meat into the hot oil. You'd add the seasoning to the meat much later (about 2 hours), with some chopped carrots, green pepper, and Irish potatoes. 15 to 20 minutes later and you're done. I love my curried goat with white (plain rice), which is the traditional way. Curried goat with rice-and-peas (peas and rice) comes much later. Anyway, guys, you tried your best!!! Just an additional observation, a foreign accent doesn't good over well with cooking Jamaican foods!!!
"you should have removed the meat from the seasoning " They explained how this was the traditional way THEIR family did it. Their video is way better than yours.
Not normally, but nothing wrong with you adding it and just making it your take on the recipe. Remember a recipe is simply a guide, nothing is set in stone.
Who’s feeling our new video style? We want to show more in-depth videos and make it easier for you guys!
I enjoy watching you guys. 👍🏾 One question, why is the lime/lemons kept in the meat so long? I usually wash it and throw it out and then season. 🇯🇲🇯🇲
What’s your curry blend and how much do u use in it if your using different curry powders
Jacqueline Smith normally you take out but we just like the added citrus taste
Original Flava ok I’m going to try that 😊
Steven Abbott we use 3 blends always Jamaican mild, hot and betapac curry - but honestly as long as you use one Jamaican curry you are good to go
You guys are awesome!
I always use Betta pack, which is Jamacian, and mix it with chiefs curry from Trinidad and that is the best curry mixture trust mi man.
Chrrrruuusssss
Made this last night for my family using your recipe. It was my first time making curry goat myself and it turned out delicious! Full of flavour! Thanks for the recipe guys, will definitely be trying out some of your other dishes next. Cheers.
Got the book fellas. Get on it people. But always good to see you showing it how it’s done! 🇯🇲🇬🇧
Thanks guys, looks great….I will definitely be trying this recipe and method!❤
I made this last week. OMG so freakin delicious!! Going to make a huge batch this weekend. I can’t eat regular English boring tasting food anymore!! Bring on the spice, spice is LIFE!!
I purchased your cook book guys. I tried several recipes and they were delicious. Thank you.
You man taught me how to cook Jamaican dishes! Thank you for your simple explanations..... big respect 👊🏼
I use tropical sun but I’m gonna try some curry powder mixes now.
Are you able to write out the ingredients and method for cooking under the description too guys?
They a have link to their website with the recipe
Just smashed it together. Rich, rich, rich sauce. Scotch bonnet causing fiya in di pot! So excited to plate it up for the family tonight! Think my rice and pea game needs some work but my 1st attempt make me appi!🇯🇲🇯🇲🇯🇲
Great energy between you two
Lovely recipe I’m making it tonight 👌 I’m going to buy your book too good work boys
Love it, just a side note I strip my Thyme before that way I don't have to pull the stems out later
That looks delicious. I'm cooking some on Sunday. I managed to get a whole shoulder of goat and the butcher cut it up into nice big pieces. Lots of meat, lots of bone.
I'm going to marinate it with a mixture of Texs' Jamaican curry powder, Betapac curry powder, turmeric and Indian curry powder
It will sit in the fridge for two days, then cook it nice and slow.
We'll have it with rice and gungo peas
Best video big thanks 🙏🏻🙏🏻🙏🏻
Looking delicious, a must try.
Love it! Ive been making it since the 90's. Thanks for sharing guys! ♥️
I'd never consider goat without Scotch Bonnet! You nailed it guys!
Love you guys. I always use betapac curry powder and I always put at least three Scotch Bonnet peppers in me man like it hot.
I have used this recipe a couple of times and always comes out beautiful..... made a big pot of it for the family Easter dinner and there was nothing leftover
Looks lush. I always add all purpose and garlic power to mine and black pepper. I’m gonna try this recipe now though…looks good
Thanks guys I’m making this tonight!
Best curry goat I've seen, been looking for a recipe that tastes like our local takeaway this is the closest I've tried ✌
Mr browns curry powder dunns river curry powder and raja curry powder
Loved the explanation 👌, going to give the recipe a go.
I like the idea of using different curry powders. 👍
Yes my guys always fire!!!
Im doing a carribean christmas theme for my family boxing day going to make curried goat and jerk chicken and try to do dumplings will definitely be using this it looks mouth watering ❤
I’m making this recipe this week for sure 🥰thx to both of u. Can u plz do an oxtail recipe
Mr Browns Curry powder is the BEST!
I’m gonna guess dunns river and rajah mix lol! Great video thanks so much for sharing 🙏 💕
It's a palatable curry goat dish Friends, thank you for sharing your recipe
I mean I can get scotch bonnets when ever I want but I still buy a massive bag down the market and freeze them.
Love curry goat. I always buy a whole piece and get them to chop it so the meat all cook the same time.
When you get the pre chopped it’s from different animals so when you finish some pieces can be a bit tougher than others.
I am growing scotch bonnet on my balcony her ein Turkey :)
Got yaself a new sub guys. Much love
my late dad use to show me how to season curry goat n he said get u raw hand in a hot n rub it up making sure d meat get all d flavour n put in fridge over night, delicious miss my daddy cooking curry goat 🙏🏾🙌🏿🌹
I love my Jamaican curry goat
Hey guys, I think you use a bit of Betapac, Dunns River and Mr Brown's?
Making me some today looks Devine
Im literally 10 secs in and Im already smiling from ear to ear.... English London accents! Fuck yeaahhh! Ive watched loads of Curry Goat recipes and its always great when I stumble across a video from peeps who sound just like me haha!
Watching you Geezers on TV now 21/07/2022,Nice 1.
Looks nice I use tropical goat curry powder very good
I use Betapac and blue mountain
Chief curry powder is de best🇹🇹
Someone needs to create smellovision quick time. Looks amazing lads
Betapac for curry goat, all day long!! Then just before its cooked add some "Ram it up" curry goat booster
🔥Big Up to our British/Westindian Fam!!🗽🏙🇺🇸🇯🇲🏴🇮🇪🇹🇹🇮🇳🇵🇦🇨🇦🇬🇧💙❤🖤💛💚🧡Brooklyn Love 💘
I’ve never frozen cooked curried goat. But I have 3 kilos to cook today (marinated overnight). Does it freeze OK? It’s the potatoes that may not???
Mr browns i use normally but I’ve jus used bolsts an mr browns didn’t have any madras to throw in
Looks so belly warming my brothers ♥️♥️.
It’s good to add coconut milk and cilantro at the end as well especially if your gravy/curry is too rich
I am making this defo. Cheers 👍🏻
Betapac!!!
lol Man said when he goes to the goat shop.
Do you cook on high heat throughout?
Where can I get the aprons?
Use gloves to mix de ting cah i still get curry powder on my hands with a spoon especially my nails
Yum
Legends ❤
I just made goal curry
Can you recommend any African/Caribbean butchers you endorse in London?
Malcolms butcher in NW London. (Willesden)
I got all the ingredients but I forgot the potatoes 🥔 lol I get them tomorrow with some tomatoes 🍅
I use BetaPack curry powder for Curried chicken. Could I use it for this?
Can you use all spice insead of pimento ?
Great video guys
No! You can obtain pimento seeds crushed if no powder
All spice and pimento is the same thing
@@DatriniThug Yes you are correct
It’s like the difference between ground cinnamon and cinnamon stick.
Love your recipes but some feedback please make the videos based on steps and reduce the length
Love your cook book!
Craig and Shaun are my brothers name
Love the aprons
Beta pac or jamaica Valley all the time
i just moved to a place where theres a market me that sells fresh goat meat on tap, so theres never a day when im not eating goat
oh my lord! just thinking of those poor goats loosing thier lives every day 😭😭
so i will need a good recipe
Which book is this recipe in please??
Their cook book is called “Original Flava”
Guys the gravy looks a bit long.
Looks good but you could've cooked the gravy down more. It looks a bit watery.
It looks delicious in the end, but I noticed you have missed a couple of steps in the preparation and the cooking. First, the meat was not chopped as small as it should have. Second, the seasoning, which usually varies by different persons and what season you have on hand. Third, you didn't add any curry to the oil and parched it. Fourth, you poured all the seasoned meat into the hot oil. Concerning the latter, you should have removed the meat from the seasoning and then added the meat into the hot oil. You'd add the seasoning to the meat much later (about 2 hours), with some chopped carrots, green pepper, and Irish potatoes. 15 to 20 minutes later and you're done. I love my curried goat with white (plain rice), which is the traditional way. Curried goat with rice-and-peas (peas and rice) comes much later. Anyway, guys, you tried your best!!! Just an additional observation, a foreign accent doesn't good over well with cooking Jamaican foods!!!
"you should have removed the meat from the seasoning "
They explained how this was the traditional way THEIR family did it.
Their video is way better than yours.
If I changed the to mutton would the mutton end up chewy ?
Probably had your answer by now but you can cook curry mutton the same way.
Has to be Betapac curry powder
Nice but I want rice and peas with mine lol
Is it goat or mutton?
Goat
Y remove line n lemon
Bolts curry powder and Dunn’s river
Upload more😭
Need a SPOON!
Betapac 100%
"1 eternity later"... wearing same garms haha
🤙🏾🫶🏾🤞🏾
How much water do i add
It produces it's own water when it cooks down so long as it's cooked slow
They skipped the part where they added water. They did add water
Bro how you gonna not tell the blend in a recipe video?
such a lick 🤣
Man dem work on your confidence. Don't be shy. You've got this. Be a bit more fluid in your delivery, say it with your chest. Keep up the good work!!
Mr Browns curry powder
Where the ginger at!?
should be shown how to wash all first !!
What’s your curry blend come on tell us your secret
Ok thanks I’ll try that
Any Spinners?
Not normally, but nothing wrong with you adding it and just making it your take on the recipe. Remember a recipe is simply a guide, nothing is set in stone.
8
Strictly Betapac
Vinegar kills the flavour of the goat meat
So annoying I can’t get goat where I live
oils no soy blends demand change ! no gmos Frankenstein foods !!!
L
This is not the same as in the book