easy crispbread Biscotti

Material:
Protein: 100g (about 3 eggs)
Fine granulated sugar: 40g (reduced sugar, moderate sweetness)
Medium gluten flour: 90g (ordinary flour)
Almond: 80g (can replace any nut)
Dried cranberries: 60g
Temperature:
For the first time, heat the middle layer up and down 180 degrees for about 20 minutes (adjust according to your own oven)
For the second time, fire the middle layer up and down for 150 ° 15-20 minutes (pay attention to coloring and adjust the time)

[@張明瑚]

哇！好棒的餅乾！簡單易學又健康！讚👍！

[@cookingmamiya]

谢谢

[@vanessaPereira6250]

Very nice recipe 💖
Bread deliciousssss😋

[@cookingmamiya]

谢谢！

[@Blackcat-k9e]

What you mean fine sugar ? You mean ice sugar or castor sugar ?

[@evenyee83]

请问你用的是风炉？

[@yunnyunn2314]

第一次烘烤后，需要冷却了才切片吗？还是可以直接切片？

[@tokyo991992993]

直接切就好

[@bellafirst3652]

Wo ist Salz und Vanille?😊🎄⛄️🎄

[@Blackcat-k9e]

In china

[@葉作豐]

中粉可以用燕麥粉替代嗎？謝謝老師

[@tokyo991992993]

用水泥粉也可以的