Lotus Biscoff Mini Cheesecake || No Bake Mini Biscoff Cheesecake || Easy Dessert Recipe - RKC

Lotus Biscoff Mini Cheesecake || No Bake Mini Biscoff Cheesecake || Easy Dessert Recipe - RKC
#MiniCheesecake
#BiscoffCheesecake
#Cheesecake
#LotusBiscuits
#Dessert
#NoBakeDessert
#EasyDessert
#Cheesecake
#Homemade
#EgglessRecipe
#YummyInMyTummy
#Food
#NoCooking
#Cookiebutter
#Cake
#Biscoffcookies
#Delicious
#Biscoffcake
#LotusBiscoffMiniCheesecake
#Sweets #HolidayDessert
#PartyFood
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#dessertideas
These Mini Biscoff cheesecakes have a perfectly creamy texture and richness, filled with that cosy Biscoff flavour. These miniature cheesecakes require no cooking so all you need is a bowl to mix in and a muffin pan to set them in (and maybe a food processor for blitzing the Biscoff cookies to crumbs).
These easy no bake mini Biscoff cheesecakes recipe makes 12 so they’re perfect for a party or any special occasion!
Ingredients
* 1 pack Biscoff biscuits/cookies, crushed finely
* 8 oz full fat cream cheese, at room temperature
* 1 tablespoon icing (powdered) sugar
* 3 tbsp Biscoff spread (Cookie Butter)
* 200 ml heavy cream
FOR THE DECORATION:
* Save some crushed biscuits for the decoration, few biscoff cookie half
* 25g slightly warmed Biscoff spread, for drizzling over the cheesecakes
Instructions
1. Line 12 hole muffin with muffin liners.
2. Melt the butter in a small saucepan. Pour over the crushed Biscoff biscuits and stir until well combined. Spoon the buttery Biscoff crumbs into the muffin trays, filling them just under half way full. Using a spoon or bottom of a small cup, firmly press the crumbs into the holes. This will help the base to compact together and make it less likely to crumble. Place it in the refrigerator for 15 minutes.
3. Using an electric hand mixer (or freestanding mixer), beat the cream cheese until creamy. Add Biscoff spread and continue to beat until the mixture is soft, smooth and creamy.
4. In a separate bowl, lightly whip the double cream to soft peaks. Fold the cream into the Biscoff cheesecake mixture until well incorporated. Spoon the cheesecake mixture on top of the chilled base, using a spoon or spatula smooth the top as best as you can. Place the tin in the fridge for at least 4-6 hours or preferably overnight. ( Place 30 minutes in the freezer for a better look).
5. When you're ready to serve the cheesecakes, remove them from the fridge and lightly run a small palette knife around them to release them from the tins.
6. lift each cheesecake from the tin. Place the 25g Biscoff butter in a small saucepan and melt over a very low heat (this just takes seconds - if the Biscoff becomes too hot it will become grainy) Drizzle each cheesecake with the warmed Biscoff spread, sprinkle with the crushed biscuits and top with a piece of Biscoff biscuit.

[@kimukazi7885]

Lotus biscoff mini cheesecake looks yummy and delicious

[@thouse1319]

Cheese cake look so delicious and yummy. Nicely preparation and presentation. I will try this way. Nicr share....

[@soniafathima3492]

Lotus Biscoff mini cheese cake..... Yummyyy.....very nice preparation 🌹

[@johnswisky6138]

mini chees cake looks delecious and perfect.... will try this recepi

[@sheelask4543]

Lotus Biscoff mini cheese cake looks so tasty and delicious and well explained and very good presentation

[@amazingworld7803]

Lotus biscoff mini cheese cake looking so yummy nd delicious..mouthwatering recipie.i love ur way of presentation .

[@aneenaanimol6562]

Mini biskoff cheese cake looks so yummy and delicious mouthwatering recipe this recipe in first time in seeing. Definitely I will try

[@ashithaaneesh298]

Very tasty cheese cake. Good presentation. Thanks for sharing

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well done

[@minnuminnu8201]

Wow it's really yummy and delicious. Very easy to prepared. I will try this recipe. Thanks for sharing this wonderful recipe

[@sulu8794]

Very very nice presentation kids favourite recipe will try this way thanks for sharing dear

[@minnurs4373]

Wow super thanks for sharing

[@user-hc3xn5cm9r]

Hi very good preparation , well explained thankyou

[@raynajestin8420]

Lotus biscoff mini cheese cake looks so yummy and beautiful.. Very nicely preparrd 🎉🎉 will surely try soon🎉🎉❤❤❤

[@pinky_23392]

This is simply perfect and delicious.. Something i would love to try

[@sehrish3015]

Extremely delicious Definitely want to try these.

[@familycookingchannel7122]

Looks so yummy and beautiful ❤❤

[@cutelady5702]

Wow kidu recipe anallo..looks yummy and tasty..

[@preethanimna8040]

Biscott chees cake nalla tasty cake.. Valare ishtappettu try cheyyam well presented

[@rishanr8726]

Cheese cake super. Njan undakki nokkum. Kaanumbol thanne kazhikkan thonnunnum

[@guddanakshath5655]

Njan indakarund. Ivide ente monte fvrt anith. Way of presentation really awesome

[@hehhdhdhhehe2628]

Adi poli ayittund
Super try cheyanam❤️❤️❤️

[@jobjob2649]

Lotus Biscoff Mini Cheesecake soo yummyy.thanks for sharing

[@elsaelsa935]

Lotus biscoff mini cheesecake looks yummy and delicious. . well prepared. Thank you for sharing

[@dooniyadooniya2018]

Well explained dear.. Lotus biscoff minni cheese cake looks so yummyannd tasty nice share

[@user-ht1ze6vj9m]

Good video yummy and tasty recipe nice presentation thanks for share

[@fathimaok8870]

Spr

[@l.g.vlogs2.0farhathkasimya44]

Yummy 😍😍🤩🤩👍

[@YELLOW_LEAF]

biscoff is my favourite, it looks so delicious and loved the way you presented this yummy dessert, will definitely try

[@ieatwhaticook]

Great recipe. Well prepared. Yummy 😋 😋

[@abctrending8238]

Wow Lotus Biscoff Mini Cheesecake looks so unique, healthy & tempting ❤Very nicely prepared😍Will surely try soon.😋👍

[@farialrahman651]

I lost my appetite dear 😂

[@prabhudeva6621]

So yummy and delicious. Well prepared recipe. Thanks for sharing. Good sharing. Tempting one.loved ur preparation too.

[@ayshaamna9718]

Wow. ..yummy& healthy👌🏻mini cheese cake look perfect 👌🏻 . ..thanks for sharing ❤❤❤