THE JOY OF YELLOW
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- Опубликовано: 5 сен 2024
- Hi guys !!
I am so exited for Sophia's new video.
This recipe is A-M-A-Z-I-N-G !!! Just give it a try !
I love how Sophia brings us easy, real, accessible recipe that taste so incredible. I am just producing these videos so at the end of it I can just eat what she made ahaha !
Make sure to follow Sophia on IG @sophia_roe
love u guys
V
Polenta with Sautéed Mushrooms
Creamy Soft Cooked Polenta
1 cup fine-milled polenta
1 ½ CUP stock of your choice
4 ½ cups of water
2 cloves smashed garlic
½ cup cashew milk
½ tsp sea salt
Garnish: toasted pine nuts, chili oil,
Place a dutch oven, or heavy bottom skillet over medium heat. Add stock, water, and cloves of garlic to pot. Bring to a low simmer, and then stream polenta in slowly, continuing to stir mixture. (very important not to let boil, and continue to stir, as polenta can scorch easily) Continue to stir for at least 5 minutes until mixture starts to really thicken. Bring temperature to low, and a place lid on mixture. Continue to cook for at least 15 minutes, stirring mixture every few minutes. After 15 minutes or so, add cashew milk. Taste for seasoning, add salt & pepper at your discretion
*stop cooking at 15 minutes for a more grit/course texture
Satuéed Mushrooms
1 ½ cup assorted mushroom varieties, chopped
2 tbsp. grapeseed oil
5-6 sprigs of fresh thyme
2 cloves garlic
½ tsp. sea salt
1-2 tbsp vegan butter (or regular butter)
1 tsp lemon zest
Bring a heavy bottom skillet to medium high heat, add grapeseed oil. Add mushrooms, thyme. Season with sea salt generously. Sauté for 3-5 minutes, add thyme and 2 smashed cloves of garlic. Stir for another minute. Add butter to the pan, and spoon melting butter over mushrooms while cooking. Add a splash of lemon, to help scrape brown bits off pan. Check to make sure mushrooms are seasoned. Turn off heat, and add lemon zest to mushrooms.
To serve: Place ½ cup polenta on a plate, and top with sautéed mushrooms. For texture, add toasted pine nuts, or pumpkin seeds. Finish with a touch of chili or your favorite flavored oil
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This woman is just such a beautiful ray of sunshine. More of her, please, so much more!
I hope Sophia starts her own side channel one day. I really enjoy watching her videos. They are incredibly relaxing and I am able to learn so much! Thank you for such beautiful content.
I can listen to her talk about food all day. And she’s actually making mushrooms appealing to me...a true artist
I got so much from this video! I love the idea of just starting with a color. There’s a magic in that simplicity that breeds confidence! Wow! Thank you! Xo
Totally agree with her take on yellow. Dont get why so many people hate it 😅. I painted the wall opossite of my bed yellow so that every morning its the first thing I see and I love to wake up to it.😂✌
I love Sophia’s energy! She gives good vibes and makes watching a “cooking class” meditative
So exciting to see Sophia again! She’s always such a delight :)
I just love her cooking videos!!! She gives so many alternatives and keeps her recipes nice and simple. Plus she is a delight to watch, she seems like such a positive, nice person. I love her energy!!
**patiently waiting tor Sophia’s personal RUclips channel**
She is a natural in front of the camera!
I love how she puts into words exactly my feelings about food and cooking in general, I feel like listening to people passionate about the same thing as you always helps grow your love for it even more! Thank you for this :)
Such an underrated colour. So vibrant & fresh 💛
whos singing this song
I'm def obsessed with it this summer. Got a bag, a skirt, swimsuit amd now I really want a long yellow slip dress.
Nuh'in Much haha yellow is just really the vibe right now 🌻
lol yellow is absolutely not underrated
Stephanie Emma I don’t believe it’s underrated even the sun shines all shades of yellow 💛
In Romania, we eat polenta almost every meal, we used instead of bread. You don't need to stir and cook that much. If you want to be thicker just add more corn flour. It will stick a little on the pan, but if you let that pan soak in water for a while will be fine. A TIP to stir polenta well and fast is to use a whisk.
Crisztina Moonteanu If only I’d remembered my whisk that day 😩😩😩
Love Sophia’s whole vibe! I really enjoyed the section about connecting color, food, and emotions. Keep up the awesome work!
I love Sophia! She always has such great ideas for food that aren’t just your typical recipes, and it always makes me want to jump right into the kitchen. I’m really excited to see what she does for the red episode!
LOVE what you said about not food shaming! It's all about eating what makes YOU feel good.
ps great name ;)
I honestly only come back for you Sophia. Patiently awaiting the day you make your own channel!
I’ve definitely grown up with ‘polenta’ in my house, but I know it as cornmeal. and my mom would always make it sweet, like a porridge. I’ve never had it savory, so I’ll definitely give this a try!
Great to see another Floridian bringing sunshine into the lives of others🌻🌼
Sophia............why don’t you have your OWN channel missy?!!!!!!!!! WE NEED YOU ON HERE GURRRLLL.
J Mond0 right?!?! 🥰🥰🥰
Polenta is traditional Romanian food. I grew up there and ate lots of it, it's so yummy. I also had it with mushrooms just the way you cooked it. You don't find it often in NYC restaurants, sometimes in Italian ones. I've never seen such a runny polenta though, it's usually cooked much thicker.
Cristina Taranu yep! You usually add dairy milk, butter, cheese, and corn flour! I cooked this one completely plant based to prove that it’s just as yummy!
Update: I made the recipe this afternoon - first time cooking polenta but it all went fine and the taste was great. Thank you Sophia for inspiring me to try something I'd been a bit scared of attempting! x
Sophia has such a shining soul! Such an inspirational woman ♥️ this recipe looks so delicious, as someone who is not a fan of mushrooms this actually looks so delicious, I love this series! xx
Watching her cook is always art. 💛
I love your thought process behind food. It's so heartwarming and encouraging!
I love Sophia! I'm making this for my 1 yr old son tomorrow :) He will love it!
Thank you Sophia for your inspiration. Mushrooms, garlic and thyme, a match made in heaven😚
I live in the tropics and mangoes always make me soooo happy. Thanks for the recipe and enlightening video 💛
Love this! "What do you FEEL like having for dinner?" Never thought about it that way. This video makes me want to cook! :)
I made this and it was DELICIOUS!!!!! I am so so happy you shared this beautiful recipe, video and inspiration. Thank you thank you thank you!!! please keep them coming
also so grateful they are plant based recipes ♥️
Polenta is so underused. Great recipe, Def be trying this soon 👍🏼🙏
So grateful to wake up and see this. Love her!
The first salad from the last video has become my go-to. Even my boyfriend loves it!! Can’t wait to try these recipes🌼
Great happy vibes! And I love polenta. We also called it grits as a kid. As a Wisconsinite, I remember eating it fondly! Haha. Also, I actually use water only when cooking my mushrooms and just add a bit of non dairy butter at the end for "silky-ness." But that's just me. :)
Such a fun and engaging video. Will definitely try the recipe.
I basically stopped,dropped & rolled to this channel as soon as I got the notification & saw Sophia😂😂😂 #Lovethischannel #Lovethisseries
Shayla Hardy love you babes
@@iamsophiaroe.1959 OMG!!! Sophia,I can't believe you responded!!! I'm totally geeked!! I follow you on IG as well!!! Please never stop what your doing!!! You are immensely loved😘😘😘😘 #ImaHUGEfan
Really looking forward to cooking this! So glad I found your channel, very refreshing and different. I love your stories and the tutorials obviously. Love from Scotland 💕💕💕
This channel is amazing. It satisfies every aspect. I find I think quite similar to how Sophia and Violette with makeup and food. The colour palettes are beautiful
I started following Violette for makeup content but this segment ended up being my favorite :)
Yellow is my favorite color so this is lovely for me!!
I love this series! 😍
Love love love Sophia !!! Look forward for the next color 😉And maybe a Cake recipe 😘🍓💐
Inspiring !! Can’t wait for the next video
Yes!!!!!!!!!!! More!!!!!!! I love you both!!!!!!!!!!!!!!!!!!!!!!
Just did this recipe. It was so good and easy!!!!!!!!!!
Such a beautiful color mood! And of course, chef!
She is soooooo gorgeous!!!
I live for this series 👌🏽😍
Loved it!
As a Floridian, love me some grits or polenta. This recipe looks so yummy!
Kaylee Reppel same girl!! Sameeee
What a goddess! Love this series
She's amazing, and that recipe !!! 💛💛💛
loving this yellow dress
Sophia, you are the best! You should have your own channel 💛💛💛
It would be great a Pink themed video:)
juana la cubana coming soon my love!
Quality of filmmaking is gorgeous!
This woman is so wise and vivid! I love her, her hair and style too! I wish I was more like her! 🌈❤️👌
Enjoyed watching, looked so yummy 😋
Gosh I would totally hang out with her and cook all day... such an inspiration :)
i love polenta!!! this sounds so yummy. My favourite way to eat polenta is polenta chips with salsa and roasted peppers
Totally trying this recipe, thank you for the inspiration Sophia!! 😍
i love this video! and the dish looks amazing; i love how you plated and decorated it.
Glorious!
Dude favorite RUclipsr EVER!!! I could watch you on TV 📺
Me: what? I don’t want a cooking tutorial...
Me after watching two videos with Sophia: omg I love you. Please teach me everything.
So sad this is a year ago! More Sophia ♥️ she is my favorite chef! Everything she cooks makes me happy just looking at all the colors!
I love these videos so much!!!!
Please do a recipe with endives 😍
How can someone be so effortlessly cool 😭
Nadja K omg you’re the sweetest!! Thank you babe!
@@iamsophiaroe.1959 Just saying the truth! And also your cooking was very calming and informative. Cooking sometimes stresses me out so I will definitely try this version of slowly simmering polenta ❤️
I don't even know what polenta is but I want to make this now
This is wonderful! Thank you so much
What a beauty!
Wow, what a woman! Sophia, I love yellow too!
What an interesting point of view, relation between color and cooking and emotions.Thank you for that philosophical view!
here is an spiritual view:-) Yellow is also the color of the solar plexus chakra, It has a connection with the sun, fire, the energy of light, all forms of power, willpower, self-confidence..
This looks delicious - I'm totally gonna try this! Thank you Sophia from the UK :)
Omg this is such a cute video/concept! I want all the colors!!!
Finally, I made this dish :) Thank you for the recepie! It was easy to make, and it is also great that I could change up the ingredients with what I have at home :))))
I love this video do more please!
My favourite colour!!!!
Polenta= rich man’s grits!?! Mind blown!
I have so much to say but I'll just this: this was inspirational.
Lol she makes me want to be a better artist/better at everythingggg
A staple food in Botswana 🇧🇼 that’s like polenta is called Phaleche or pap
It’s something we eat ALL the time 😊
That looks incredible oh my god
I’m eating through the screen 🤧♥️
Perfect. Just the best channel on RUclips right now 😍
My mom used to make a polenta « pizza », it was the only way to make me eat it as a child! But I will try soir recipe, as taste change!
Thank you
MORE OF THESE, PLEASE!
You are so wonderful Sofia, thank you for this thoughtful, loving food video
This is my favorite color. I loved this 💛
I love love love love love her hairs
Love her, thank you Violette for bringing her to me, ah us.
I JUST FOUND YOUR CHANNEL AND I"M ALREADY IN LOVE
Do you think Sophia would be my friend? 🍋
What an absolutely beautiful, charming and fresh host 💛💛
Why aren't you using the stems of the shrooms?
This looks stunning!
💛💛💛
Looks very nice! I am just sorry for the stems you are thowing away. They are the same material as the rest of the muchroom, they would be just as delicious, I don't even think they would disturbe the texture - we always cook those parts too, and they soften...
Anyway I like this idea about these colours, I have been folliwing the same idea in my life :)
MJBpeace they don’t get thrown away!! We saved them for stock!! ❤️
"wow, I just ate polenta too...I ate the ancient harvest brand, the one that's premade. I pack the polenta like an inch thick to the bottom of the pan and poured a cup of tomato basil soup on top. Bake it for like 20 minutes and that's that...but what I did isn't "real" cooking. This recipe is right up my alley. I'm definitely gonna try it, especially since I'm already a polenta fan... and I love how its plant base that's a huge win for me. Xo Sophia_roe
yellow is my favorite color I see myself wearing a yellow wedding dress one day.
livingvegan 365 omg THAT WOULD BE SO GORGEOUS!!
Hi, loved your video! Was just wondering why you didn't include the mushroom stems? Aren't they edible & delicious as well?!