I love this recipe! I am from Australia & we love to eat rabbit. My son in law go's hunting for them. Went to new Orleans last year & loved all the flavors of the south. Must make this for sure! Thanks hun :)
Used this recipe today and boy was it delicious! I was having trouble finding a good rabbit stew recipe and you saved the day. It was my first time finding rabbit in the store, or even trying it, and I'm from New Orleans, lol.
sav20000 Thanks for the comment my friend. I love rabbit and the Cajun way of cooking it. I thank my Dad and Mom everyday for the cooking skills I learned. Aieee!
I wanna try this but it just wouldn't be the same as yours ...Just having that Cajun accent puts the Cajun love in the food...can't be replicated. OoooooWE!!
Thank you Mr. Ted . I just found your page . I remember my dad and my uncle RT making Rabbit stew. Also Turtle stew . Love it and Thank you for the memory.
Man, just took a big swamp rabbit this morning and didn't know how I wanted to prepare it. I think you just helped me with my decision. Thanks and dang that looks good!
ThanQ kind sir. I did make the rabbit stew yesterday afternoon. I found a recipe for just continually stirring flour over medium heat. I did that until the flour starting to darken. It turned out excellent. Much appreciated!
Hi! I happened to stumble across your channel this afternoon and seeing you cooking that rabbit brought back memories☺☺ New subbie here. Have folks in Louisiana and Texas. I'm a Texas girl but have a bit of Louisiana in me😄😄😄
I had to really appreciate the TLC that you took building that gravy. Done with experience and it showed. Great video. I was cooking rabbits often a few years back when I was living in the Kyrgyz Republic (Kyrgyzstan). They were easy to get. I did a dish called Hossenfeffer (German Braised Rabbit) and it was delicious. Your stew looked hearty and delicious! Thanks for sharing this recipe!
***** ZZ. I didn't know what else it could be called. LOL! I learned about Mulligan stew from my old family, I guess they were wrong heh-heh-, I didn't turn out to be a hobo. LOL! Take care my friend. Aieee!
I've never made rabbit stew in my life...I was lucky enough to hunt my first rabbit and my husband hasn't had rabbit stew since he was a child and THIS was the first recipe I ran across for rabbit stew and the moment I seen u I KNEW it was gonna be good...so I'm making it as we speak...thanks for the recipe 😊
@@chefbourque I loved it...was so good...I tried to find ur video on the dry roux mix and couldn't find it...then seen it was dry cooked flour in a skillet
Oh man, I could eat that all day long! That’s my kind of recipe - a tender fresh rabbit and bold flavors! Great job! Thank you for that fantastic recipe and an entertaining video.
Chef, congratulations on getting a rabbit (with only one shell!) and butchering it! I could almost smell the delicious ingredients in that pot up here. I need to find a rabbit for my pot. This recipe is terrific! Corey and No Air-Time John can attest to that. Thanks for the great demonstration!
Juanelo1946 LOL! Old John almost got it right. I used 5 shells in all during the hunt, but only got 1 rabbit. Humbug! Cleaning it was the easy part. Guy the aroma was so awesome once the wine hit the onions and everything started coming together. Aieee! Thanks for coming by my friend.
I used this recipe in my dutch oven over hot coal.....for the wine I used cream sherry and I substituted turnips for potatoes. It was excellent!!! Thanks
I love this! My family is all southern and we love us some rabbit stew! I'm waaay up north now and missing my Cajun ppls. Mmy husband and I try to give the north some Cajun food and they always say it's too spicy... Lol oh well I'm gonna try this recipe out.
Greeeeeaaaat day that looked some good! Im marinating mine overnight and cant wait to stew with some cabbage but wanted to see other folk recipe and saw yours and it sho look good!
The pot is a Magnalite Dutch Oven and the cooker is a two burner propane. They can be found at any Lowes or Home Depot. Down here in Louisiana they are at all hardwarfe stores. Good Luck!
Could you give me more information on the Cherry Berry Wine? I make my own from muscadines and blackberries I grow. Do you have a recipe you could share?
I followed your recipe exactly except I didn't have the tomato bouillon or the roux but man it came out so dang good.. thank you for sharing this great recipe straight off the bayou
Im a 22 year old culinary arts student. I have 3 quail and a pheasant in my freezer from my brothers going hunting. I want to make some kind of stew but my teachers only suggested fancy roasting recipes. What do You suggest? Also Corey is super Hott! ;)
+Chelsea B Try making a fricassee' using the pheassant and quail as the main meats. In this video I use meatballs which could be sustituted with the wild game. Good luck. ruclips.net/video/UtFGvzpQwxE/видео.html
Germancajun Well getting the wine could be a problem Aieee! I closed my little wine room down because of the economy. I have about 8 bottles left and they are my private stock. Aieee! Thanks for watching my videos and if there's something you want me to make (Cajun) let me know and we'll see what happens. Take care my friend.
Great video. I raise rabbits but I still haven’t found the recipe that makes keeping rabbits seem worthwhile. I will be trying this. But what is roux? I have never heard of that before.
CincyRedsFan 513 It was thick because of all the veggies I added. The dry roux was added for flavor more then a thickener. The stew was a winner my friend. Thanks for commenting. Aieee!
Louisiana is home to some of the most genuine personable people in the world. This video was a pleasure to watch.
TY Jeff. Cheers!
This guy should have his own tv show! love his personality and his recipes! Sunscribed!
Aieee! I'm ready for it Richard. Bring on the money. LOL!
I love this recipe! I am from Australia & we love to eat rabbit. My son in law go's hunting for them. Went to new Orleans last year & loved all the flavors of the south. Must make this for sure! Thanks hun :)
My rabbit stew will make you cry cher. Aieee!
Hope we sent ya home with a new palette.. and some ideas for cooking out your way. Cheers from Texas.. Honorary Southern Belle
i no longer live in the new Orleans.i saw your cooking show in love it , thank you for bring me back with out leave home .i love eatting rabbit .
Thank you Rachel for the kind words. Cheers my friend.
Thoroughly enjoyed this video. I have my ingredients so I am off to cook my first rabbit stews. Thanks
+Thomasena Laudmon Good luck my friend. Go for it cher. Aieee!
The great personality made it worth watching. I'll try this on my next camping trip. Thanks for sharing.
Go for it my friend. Cheers!
Used this recipe today and boy was it delicious! I was having trouble finding a good rabbit stew recipe and you saved the day. It was my first time finding rabbit in the store, or even trying it, and I'm from New Orleans, lol.
Wolf Dawg Glad you found my recipe my friend, much less a rabbit. Aieee! Thanks for the comment guy. Aieee! Glad it came out okay for you.
I got a rabbit resting in the 'frig that will go into this recipe very soon! Thanks Chef Bourque! Ce bon!
tackettsmillfarm It was my best rabbit yet my friend. I didn't have enough to go around. Aieee! Let me know how it comes out my friend.
Dude I watched from start to end enjoyed every word ,food looks great to ,thank you for entertaining me my friend 👍
sav20000 Thanks for the comment my friend. I love rabbit and the Cajun way of cooking it. I thank my Dad and Mom everyday for the cooking skills I learned. Aieee!
I wanna try this but it just wouldn't be the same as yours ...Just having that Cajun accent puts the Cajun love in the food...can't be replicated. OoooooWE!!
LOL! Thanks my friend for the comment. Aieee!
Thank you Mr. Ted . I just found your page . I remember my dad and my uncle RT making Rabbit stew. Also Turtle stew . Love it and Thank you for the memory.
Thank you Lisa for the comment. If I can bring back a good memory for someone it makes my day. Cheers to you my friend.
Man, just took a big swamp rabbit this morning and didn't know how I wanted to prepare it. I think you just helped me with my decision. Thanks and dang that looks good!
Go for it my friend. Aieee!
ThanQ kind sir. I did make the rabbit stew yesterday afternoon. I found a recipe for just continually stirring flour over medium heat. I did that until the flour starting to darken. It turned out excellent. Much appreciated!
Fantastic! Cheers!
Hi! I happened to stumble across your channel this afternoon and seeing you cooking that rabbit brought back memories☺☺ New subbie here. Have folks in Louisiana and Texas. I'm a Texas girl but have a bit of Louisiana in me😄😄😄
TY for the comment and welcome to my channel. Cheers!
Anyone who has eaten country style wild rabbit in gravy over rice know what good eating is.
Cheers!
Yes indeed!
I'm going to try this. I hope it comes out right. Love the vibe in this video.
TY my friend. Cheers!
I had to really appreciate the TLC that you took building that gravy. Done with experience and it showed. Great video. I was cooking rabbits often a few years back when I was living in the Kyrgyz Republic (Kyrgyzstan). They were easy to get. I did a dish called Hossenfeffer (German Braised Rabbit) and it was delicious. Your stew looked hearty and delicious! Thanks for sharing this recipe!
Daddy Cooks My pleasure my friend. Rabbit is one of the healthiest meats around and when cooked right it's the tastiest. Aieee!
Hassenpfeffer, sweety,
Bon Appetit!!
Chef, one of your best videos! I love rabbit stew. I may just make this recipe this weekend, hot dang!
Craig Arndt You won't regret it Craig. I love me some rabbit my friend. Aieee!
Thank you for the video. You sure know how to rusttle up a delicious Rabbit Stew. I would sure like to have me some of that. Cheers
Thanks for the comment. I saw a rabbit this morning and it made me hungry. LOL! Cheers!
Chef Bourque i love your videos and your special guest Johnny is funny!!
Thank you my friend.
LOL! Rabbit Juice. Interesting about the "Mulligan Stew" info.
***** ZZ. I didn't know what else it could be called. LOL! I learned about Mulligan stew from my old family, I guess they were wrong heh-heh-, I didn't turn out to be a hobo. LOL! Take care my friend. Aieee!
Magnum I liked that part too
This recipe is awesome I followed it for my first rabbit stew and it came out great thanks😉
Thanks guy.
I've never made rabbit stew in my life...I was lucky enough to hunt my first rabbit and my husband hasn't had rabbit stew since he was a child and THIS was the first recipe I ran across for rabbit stew and the moment I seen u I KNEW it was gonna be good...so I'm making it as we speak...thanks for the recipe 😊
Thank you for the comment. Enjoy and feel free to watch my other videos. Cheers!
@@chefbourque I loved it...was so good...I tried to find ur video on the dry roux mix and couldn't find it...then seen it was dry cooked flour in a skillet
Oh man, I could eat that all day long! That’s my kind of recipe - a tender fresh rabbit and bold flavors! Great job! Thank you for that fantastic recipe and an entertaining video.
Thanks Tony. Rabbits never tasted so good. Cheers!
wish i had some right now, great recipe thanks. i will try making for thanksgiving
TY cheers!
I spent a summer working in Garyville and will always love the great people of Louisiana
You are always welcome back Jeff. Cheers!
There's something about this guy I just love. I think I found my spirit animal lol
LOL!
Can Coonass be a spirit animal?
Chef, congratulations on getting a rabbit (with only one shell!) and butchering it! I could almost smell the delicious ingredients in that pot up here. I need to find a rabbit for my pot. This recipe is terrific! Corey and No Air-Time John can attest to that. Thanks for the great demonstration!
Juanelo1946 LOL! Old John almost got it right. I used 5 shells in all during the hunt, but only got 1 rabbit. Humbug! Cleaning it was the easy part. Guy the aroma was so awesome once the wine hit the onions and everything started coming together. Aieee! Thanks for coming by my friend.
The world should see this one! Love your vids old man. Thanks for them. Aieeee!
mountnman100 Thanks guy. I wish they would see it. LOL! "Save a chicken- meat more rabbit!" Aieee!
I loooove this guy! He reminds me so much of Justin Wilson❤️. You definitely need your own show! ❤️
That would be great. Cheers SC.
@@chefbourque I tried your rabbit recipe and let me tell you, it came out deeeeelicious 🤤Made it for Christmas. Thank you 😊
@@Edification_In_Process I'm glad you enjoyed it my friend. Cheers!
I used this recipe in my dutch oven over hot coal.....for the wine I used cream sherry and I substituted turnips for potatoes. It was excellent!!! Thanks
+jay vincent Awesome. Thanks for sharing my friend. Aieee!
I bet the sherry went hard
I loved the video. thank You so much. Im going to try this nice stew.
Thank you. You will love it my friend. Cheers!
I've been craving rabbit so much lately, just stumbled on this video, thank you.
You will love this recipe my friend. Cheers!
He makes me miss my family in the old days! I love it!!!
I miss all the old folks that taught me how to cook and knew about life my friend. Cheers!
@@chefbourque me too
I love this! My family is all southern and we love us some rabbit stew! I'm waaay up north now and missing my Cajun ppls. Mmy husband and I try to give the north some Cajun food and they always say it's too spicy... Lol oh well I'm gonna try this recipe out.
You will love it my friend. I give the rabbit a little class. LOL! Cheers!
I say that's bs. I'm from southern Indiana and real Cajun food isn't too spicy lol
Haven't had rabbit in 44 years. Good golly time goes by fast !! You talked me in to making this stew. I always fried mine with rabbit gravy.
I hope you enjoyed it my friend. Cheers!
this is awesome.this the first video of you that i just watched and i love it.i had to subscribe.i'm a try this next weekend. Greetings from France
You will love it my friend. Cheers!
yeeehaaa Awesome rabbit stew, yummy yum yum' Good Job chef Bourque...
+Rubén Disla Thanks my friend. I love rabbit stew and it was a pleasure to make it. Aieee!
you're welcome' keep cooking those good food.... ;)
Cajun cooking is my favorite. Makin this Texas boy hungry over here.
This is the best rabbit stew recipe you will ever find my friend.
Greeeeeaaaat day that looked some good! Im marinating mine overnight and cant wait to stew with some cabbage but wanted to see other folk recipe and saw yours and it sho look good!
Thank you Daphne, it is delicious. Cheers!
just got me a rabbit today I'm going to have to make this tomorrow thanks man I appreciate it!!
+Tyler Chase Go for it my friend and good luck. Aieee!
+Ted Chef Bourque thanks and good morning.
I've had Rabbit once and it was ok, But I think I'm going to try this recipe. Making my mouth water! Aiyee!
+arachi45 Go for it my friend. Aieee!
Don't no body know bout Cajun cookin, drink in one hand, gun in the other
+The Prodigy LOL! Yes we do my friend. Aieee!
Don't forget the boat, bait and a rope.
Wow, This was my first try with rabbit, and dang! this is a great recipe! Thanks for making this!
YW my friend. Cheers!
I really enjoyed that. Love hearing the Cajun accent. Subscribing in 3,2...
RealLife73 Thank you my friend. I hope you enjoy all my videos. Aieee!
Honestly, not many know, you haven't lived a full (meat eaters) life; until you have had rabbit!
True! Cheers!
I will definitely try this recipe!
Go for it Rick. Cheers!
I think you are swell ... My new favorite... Just keep Talking. Love that coonass
drawl... 💝🍷🎶
Thanks cher! Cheers!
I love your attitude.
Thanks Jaye, I got that from my mama. Cheers!
We had that cookware when I was a kid back in the 60's...what's the brand name?
Magnalite. Can be found locally and on Amazon. Cheers!
Using Voss water for gravy. High roller.
Yessss! Cheers!
Found this recipe looking for a way to cook my rabbit. I added x2 rabbits. followed the recipe its really good.
Thank you my friend. Cheers!
Thank you Chef Ted. I know it's only sound and video but I think I can smell it. Delicious.
Thank you my friend. Have a great weekend Bunson. Cheers!
Lovin me some Cajun. Y'all funny.
Cheers my friend. Aieee!
Coo Yah ! Lapin pour manger . Merci pour voutre video . Bonjour de Nouvelle Orleans.
Thank you my friend.
Found the perfect recipe for the rabbit that's in my freezer. Oh yeah!
Great. Enjoy! Cheers!
I love how I have a pet rabbit and I’m watching this, still good vid tho lol
Thanks for not holding that against me. LOL! Cheers!
I love your energy
Thank you Karen. Cheers!
What kind of outdoor cooker is that? And where can I find a pot like that Sir? I will be giving this a try for Christmas!
The pot is a Magnalite Dutch Oven and the cooker is a two burner propane. They can be found at any Lowes or Home Depot. Down here in Louisiana they are at all hardwarfe stores. Good Luck!
Chef Bourque Thankyou! I subscribed to your channel. I love your videos!
Cheers!
I just love living and being from Louisiana...we have and can cook the best food in the world
Thanks Candace. I left the state for about 20 years and I couldn't wait to retire to come back home. Cheers!
I just cooked it and mmmmm Aieeee! Im hooked. Now to raise some!
Thank you my friend. Cheers!
I know that this will make my mouth happy. I just tuned in and I'm subscribing. Let the good times roll!!!!
Thank you for subscribing. You will love the rabbit stew my friend. Aieee! It's all good on the bayou.
Dud I am trying your recipe right now I'm so excited thanks 😊
Thanks Donna. Cheers!
Chef Bourque ....ok true it and lived it was great. Thanks for sharing
YW! Cheers!
Rabbit Stewed or fried I love it. Thanks for the video Chef. Take care. Aieeeee
Larry342516 Thanks for stopping in Larry. Rabbit is good. I guess I'll be making my rabbit gumbo soon. Aieee!
Love the recipe frfr thanks alot keep them coming 🔥🔥🔥🔥🍽
Thanks my friend. Cheers!
Great recipe. Love rabbit
revolver8shot Thank you my friend. Cory cleaned out the pot. Aieee!
I love the tasty dance LOL Aieeeee!
LOL! Cheers!
Could you give me more information on the Cherry Berry Wine? I make my own from muscadines and blackberries I grow. Do you have a recipe you could share?
toddrodrigue Sure Todd. I'll get it to you. Great videos guy. Aieee!
I followed your recipe exactly except I didn't have the tomato bouillon or the roux but man it came out so dang good.. thank you for sharing this great recipe straight off the bayou
Thanks for the comment. Cheers!
Im a 22 year old culinary arts student. I have 3 quail and a pheasant in my freezer from my brothers going hunting. I want to make some kind of stew but my teachers only suggested fancy roasting recipes. What do You suggest? Also Corey is super Hott! ;)
+Chelsea B Try making a fricassee' using the pheassant and quail as the main meats. In this video I use meatballs which could be sustituted with the wild game. Good luck. ruclips.net/video/UtFGvzpQwxE/видео.html
Love it! Cooking my rabbits tonight!
Great my friend. You will love it. Cheers!
Ahhh.......hasenpfeffer........southern style.......lol. Looks delicious my friend.
***** Thanks my friend. Aieee!
I wish, I had bowl of that nobody cooks like a true Cajun!!! 😁😁😁
Thanks James. Cheers!
Cool thanks mate
Thank you Matt.
I really like this guy here st. Louis in the house
Welcome my friend. Cheers!
I have that same pot that I found at Goodwill a couple years and last week just mage rabbit stew with mustard
Great. Cheers!
Howdy fam,love your video keep it up brother alrighty now... Happy New year
Thanks. Cheers!
My dad would be best friends with you if y'all were neighbors. Sending love and prayers from Texas!💕
I would love to cook and have a few with him my friend. Life is short but sweet. Aieee! Cheers!
Never had rabbit, but that looks really good! LOL, only one shell!
lonestarrider Yeah! The Mayor of Saxon Street does fib a little. LOL! Actually I used 5 shots and got 1 rabbit. Aieee!
What type of " dutch oven " / cook pot is that?
N ?? Kin eye gt wun ?
Magnalite
I've eaten many a rabbit. One of my favorite meats
I love my rabbits. Awesome flavor my friend. Take care Chris.
I have the same pot unless I'm wrong😂 heavy style pot with a heavy dome lid, has a makersmark on the bottom center stamped to the bottom😁
Yep has the same style handles with the grips made into the metal just like that and same size nice pot sir
You are welcome. Cheers!
@@chefbourque i wish you would show up on Food Network😁👍
I was invited a few years ago, but uncomfortable about it.
Wow looks so good
Thank you my friend.
Can you please tell me the name of that pot please and where did u buy it?
Magnalite cookware. Walmart carries them (under lock and key). Cheers my friend.
love your cooking what kind of dutch oven you have.
Magnalite. Cheers!
Aside from black pepper what’s in the roux?
My roux is made with flour and veg. oil.
I ate it a lot as a kid, yours was looking mighty fine Chef. Have a friend that raises rabbits, might just have to go get one. lol
yllekr123 Get you one my friend and go for it. If you don't have rice then mix the stew with small noodle or shells. Aieee!
Chef Bourque
Sounds good with rice.
Did your wabbit stew over the week-end! Outstanding. Thanx!
William King LOL! Big time my friend. Aieee!
I know it! It is good! Might try a jack rabbit.
They are good go for it. Cheers!
Looking good wish I had some of that Rabbit stew
Cheers!
Damn looks great Chef!!! I'm about to make some friday, I've got a possum and a rabbit in the freezer, hell why not put both in there
I say "each to it's own." I would make either one or the other my friend. Cheers!
Can you tell us, How do we make that ROUX with black pepper mix, Thanks.
I usually make my dry roux 2 cups at a time and when it's cooled down I add 1 tablespoon of black pepper to it. Cheers my friend.
There you go baby
Thank you my friend.
Man that is awesome!! Thanks Chef.... Thumbs up and I have favored for future review!! I love me some rabbit!! ;-)
BillGoudy Bill you had better make this one my friend. A good sweet red wine is the best to use on the little Bugs Bunny guys, Aieee!
he himself is a giant rabbit. :D very nice video
LOL! Cheers!
Awesome video 👍 New subscriber
Thanks Zachary. Cheers my friend.
Brother you ever thought about starting a small herb garden fir your cookin?
I have one.
Love Rabbit my Mom use to cook it for Xmas all the time... where can I get the Wine ?
Germancajun Well getting the wine could be a problem Aieee! I closed my little wine room down because of the economy. I have about 8 bottles left and they are my private stock. Aieee! Thanks for watching my videos and if there's something you want me to make (Cajun) let me know and we'll see what happens. Take care my friend.
Great video. I raise rabbits but I still haven’t found the recipe that makes keeping rabbits seem worthwhile. I will be trying this. But what is roux? I have never heard of that before.
I have a fricassee roux (thick brown Cajun gravy) video. Make a roux then go for it.
Tim you are funny
I ain't trying to be mean but where are you from? I'm a southern woman so roux is as natural as frying chicken!
Hi Chef, man that looks good. How thick was the gravy? You only added a couple of tablespoons of roux. Thanks
CincyRedsFan 513 It was thick because of all the veggies I added. The dry roux was added for flavor more then a thickener. The stew was a winner my friend. Thanks for commenting. Aieee!