How to Make Cup Chirashi Sushi【Sushi Chef Eye View】

Chirashi-zushi is a type of sushi in Japan that ingredients are scattered, rather than rolled. Due to its simple method yet colorful and fancy looking, it is often prepared for a party table. The unique recipe introduced in this video is a smaller version of chirashi, which is more handy and charming.
[Ingredients]:
-Sushi rice
-Shiso leaves
-Sashimi grade fish
-Okra
-Cucumber
-Corn flakes
-Light soy sauce
-Water
-Yuzu juice
-Gelatin
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source:
はなごよみ～さくら～ (otowabi.com/)

[@sakura-sakiko1341]

チャンネル登録者数増え続けてるね！カップチラシ寿司美味しそう😆

[@ayuyohanes7149]

Hello, Sensei! It's been a while!❤️
I really love your fresh idea to use corn flakes as the crunch instead of tenkatsu or tanuki...

[@Martin-fw2nx]

4th!

[@Apollo440]

Do you sushi?
I show you How To Sushi!