How To Prepare/Cook Shrimp For Nigiri Sushi - How To Make Sushi Series
HTML-код
- Опубликовано: 26 сен 2024
- Get Your Good Afternoon Merchandise Here: shop.studio71u...
In this episode, Master Sushi Chef Hiroyuki Terada shows you how to prepare raw shrimp for nigiri sushi with some easy steps. You'll need some bamboo skewers and the length will depend on how large your shrimp will be. In our case, we use size 13-15 which means that there are approximately 13-15 pieces in a pound. The higher the number, the smaller the shrimp. This numeric notation is also used when classifying the size of scallops as well.
Besides using this shrimp for nigiri, you can also use it for rolls as well, which is what we do for our Monster Roll. That video will be following this one in 2 episodes.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Camera Man's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Wow, it's amazing how quickly they change colour when they're put into the boiling water.
Hiro and the camera dude really have a nice sense of humor and professional skill! Props to you nove!
Hiroyuki Terada - Diaries of a Master Sushi Chef Can you use precooked shrimp for nigiri?
yaay another great video from my favorite chef and cameraman
I lived in Japan for almost half of my life but there's nothing you can compare to the way how they make sushi here in the US. I would love to do it myself and watching this video gives me an idea to make the best one thanks for sharing this awesome video.😊👍🏻
Very inspiring content!
Priest: Hiro, do you take this woman as your lawfully wedded wife?
Hiro: "Hi, how are you"
Michael Kawamura Good afternoon
This is gold xD I laughed so hard
🤣🤣😂😂😂😂
To the cameraman and chef Hiro: thank you for all your hard work!
Gold.
That was so traditional. Meticulous attention to detail. Really nice seeing you use all you skills in such a simple dish. Those shrimp looked so good. Thank you both. See you next time! :-)
I love the intro "Hiro, how are you" 'Hiro: "..," "How are you" 😭
RUclips is amazing for learning. Thank you for taking the time to post this!
hes so young and already a master chef .
I've probably seen all chef Hiros videos at least twice and I never get enough. it's amazing. the skill, creativity and just all in all awesomeness. thank you chef Hiro for sharing all this delicious art that u make. also, thank u cameraman for those great videos, comments and knowledge. keep up the good work you guys. Ill definitely eat at your restaurant everyday when I visit Miami someday.
so happy to see and hear he has a Mic now. way better. good job on the video.
Ah, shrimps.
They will always remind me of level 1 fishing.
I'm tainted for life.
4rr0ws I understood that reference.
This is a tutorial, yet he hasn't burn the first one he cooked. Odd.
You selling any gfs?
Free stuff pl0x
you can really see that he gives a 100% about the people that eat there, he cleans everything nicely, he puts in as much food of the shrimp as he can, I like it
Shrimps are delightful to see. And Mr. Hiro make it looks even better.
*****
Sorry for my bad english, i'm from Brazil.
I gotta stop watching these making me hungry guys!! 🍣🍣🍣
Thank you so very much for all your videos, Hiroyuki! What an incredible opportunity to learn from a SUCHI - CHEF! Great Job! You've taken the, "I can't do this!" phrase out of my mouth!!! :)
Everytime I watch these video from your channel. I get real hungry haha. 😅😅
watching this while fasting for ramadan :)
+Hiroyuki Terada - Diaries of a Master Sushi Chef this way i can appreciate your delicious looking food even more!! hope i can visit your restaurant some day. greetings from germany
Very useful!! I finally understand it after so many years😅
Chef Hiro you are an artist! I love watching the precision of every detail when you prepare a dish.
Fantastic!!!! Just bought 13-15 Size at Sprouts for $6.99 lb. Made sushi with tuna but now I’ll be making with shrimp. Beautiful!!
Hiroyuki Terada - Diaries of a Master Sushi Chef yes, I had much fun doing them and my family loved everything I made. There is a saying in Spanish that says “ in the land of the blind, the cross-eyed is king” well, the tastes were there but my sushi and rolls may have had every sushi master rolling in their graves, lol!! But I loved working with these new ingredients as I mostly make Mexican food. Thanks again for your generosity.
thanks for the upload! I've learned a lot from Chef Hiro!
I have only been eating sushi for about year, I've have learned a lot by watching these videos. Thanks
Hiro you are the best teacher . Thank you for teaching me how to stretch shrimp, I save a lot of money doing it my self ,its just a little more work but a couple cold beers while doing the process makes it no problem. Cant wait to try this recipe too.
thumbs up too you my friend and mr camera man
Thanks so much for the step by step and modest presentation of amazing skills!
That looks sooo much better than the ready to use sushi ebi I use.
Thank you for showing us. So thankful Hiro-san
This video was perfect! It was so easy to understand and a great step by step pace you did. Thank you so much for this video, I am now excited to go make this at home.
Nigiri!!!! I always love waking up to new videos!
I shouldn't watch this when I'm hungry...
Those Shrimp are beautiful..I would have me a friend day eating those. I don't know how I stumbled upon your videos but I'm glad I did.
+Hiroyuki Terada - Diaries of a Master Sushi Chef Hi Chef. You're very welcome. I truly appreciate your videos and your supreme talent. ☺
i'm form palestine and i love the food you make i wish that taste it
Mater Hiro, the best sushi chef! Love the videos - I'm absolutely hooked. It looks like things are going well in both your lives and you absolutely deserve it!!!
Can't ever go wrong with shrimp, nice job chef!
My mouth waters just watching this!
masterfully done. if I'm ever in Florida I will be checking out the restaurant for sure
Ooooh the classic
" How are you? "
" How are you."
Hiro-san. You are an absolute artist! You truly are.
the first sushi I had, when I was 5, was ebi, or shrimp nigiri. now I love all fish, especially albacore and salmon
Very inspiring content!
What a nice soushi❤❤
daaaamn!!!
every time I watch Hiro's videos I get hungry
no wonder hiros signature is gold flakes he's got the Midas touch
Wow! I will try to do that. Thank you Master Sushi Chef Hiroyuki Terada, I love watching your videos and I learned a lot how to make sushi. :)
Why Hiro is SOOOOOOO COOOOOL?
This makes me very hungry. Time to go and make some shrimp sushi... ohh wait, its 01:00 AM.
I love all the sushi works he does.
Happy to learn how they get them so long & straight.
Absolutely PERFECT! If I could have only picked one off of that plate. So delicious. Thanks for sharing.
Great tutorial! Nice and easy to make.
Thought you would be saying, China!
donald trump liking an asian man video?
Bro you guys are hella cool for real
good 2 hear from you guys again! good afternoon! how are you master Hiro
You make me so happy. 😭
awesome. shrimp look lovely
yes! this is the video i've been looking for :)
looking forward to it :)
Hey Chef Hiro and Nove , I'm in Polk County, I've heard different chefs say that it's too time consuming and the price difference for ebi, cut ready to go is about the same. I believe the difference is in taste. I also use salt and lemon in the boiling water and soak them in ginger water for a few minutes.
Always wanted to know how to make my favorite sushi, thanks
I've watched many of your vids and the camera guy is always asking the right questions, I too wanted to know what happened to the vain in the shrimp and he asked like he read my mind. I want to know the camera guy's name.
Isn't that vein the "shit sack"? Or am I mistaken?
Is the rice seasoned
Hazzie Hazel
Yeah, it's sushi rice. It has some vinegar mixed in it, but that's it. Good sushi restaurants will have a swab of wasabi and soysauce between the sashimi and rice.
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you, Charlie. We appreciate you dude.
Thankyou Soooooooooo much for these detailed videos..... You guys are the BEST!!!!! I love the videos!!!!!
My master chef..
I would imagine that since sushi are dealing with a lot of raw ingredients and are done by hand, the cleanliness of the work space, tools and hands are extremely important. Can you guys make a video of what and how you clean? Thanks.
i dont like sushi but i like yall videos lol
So yummy. Nigiri sushi is classic. Load up the wasabi!!!
You awesome love all your videos keep up the good work
Wow, I didn't realize how fast they turn red. That was instantaneous.
Please make a 45 Minute Documentary about Hiroyuki Terada. Where he is from, his Family, how his is living and Cooking. I'd love to see that and many others too, i am sure.
Yay! Very informative. 👍
DUDE I get so excited whenever a new video comes out! keep it up, I love all your videos especially the ones with shrimp lol good morning from mexico Hiro!
Haha me too xD but I mistly watch them to get hungry and have the energy to eat haha
Honestly the intro stays funny!
Domo arigato!! Exactly what I needed tonight!!!
Really enjoy watching. You make it look so easy, but takes years of desiccation to do what you do. Sushi truly is an art. Would love to see video on your years of training....or is their one already I may have missed.
excellent cutting skill.
Hiroyuki you make me so happy everytime
Great video guys,i love you !!
I love the intro! And maybe could you do an appetizer, dinner with some type of seafood?
the shrimp look amazing ! huge & delicious
Am fasting and am so hungry 😣.. Ramadan ☺
Same I was fasting too.I was so Thirsty right now.
ena aythan me too
God bless you all. Idk how you do it for so long lol. I only have to fast on Yom Kipur and that is a struggle.
+MasterJP28 god bless u but why u wont join islam the most peacful religuos u will believe in all the prophets
This I gotta try doing!!
How to prepare raw shrimp for sushi:
Step 1: Cook the shrimp
You said raw but you have to cook it. 😂
Random Watcher it’s says prepare/cook in the title.
You're the best Chef Hiro!
Wonderful tutorial Master Chef Hiroyuki-San!
Could you create a video with instructions for a basic, yet still "exotic/out there" sushi roll with interesting and easily accessible ingredients?
cucumber and cream cheese works great, can get anywhere in the world, if you can't find nori to wrap it with, make very thin sheets of cooked eggs and wrap it with that instead
another very easy one is grilled mackerel, just make balls of rice size of your thumb then just place a rectangle sized piece of grilled mackerel on top, dip in soy sauce
the mackerel one can be made fancy by using an easy peeler on a cucumber and then making thin ribbons of cucumber, then wrapping it around the nigiri mackerel sushi to hold the fish and rice together :)
Thank you!!! I'll get to it
Thats awesome will try it
It's 4:19am and I'm still watching your videos XD
I will mostly likely fail to replicate this for myself to eat, but damn keep up the nice food. mouths already watering.
i'm going to show this to my mom,
Every time I watch your videos I always get a huge craving for tons of different kinds of sushi. Also keep up the amazing work y'all are awesome!
Super!! Very nice, thanks chef Hiro!!👍👍👍👍❤❤
Good good good!
YAY you used the awesome music in this one!
Looks so good.
Keep up the good work Hiro!
Excellent !
When I was an apprentice I had to do 100 of these every day.
Yes, we did a lot of the shrimp Nigiri like this but we would also cut the end tail part of and place on the top of larger rolls. Also some of the shirmp I wouldn't cook I would just take the shell off and make them straight for when we Deep fried them to put inside the rolls as well. It got very tedious :D
Happy Fathers Day Mr.Hiroyuki!!..
Drooling...
1 bite! That's the way to do it :D.
Looks awesome as always btw. well done
looks great!
Fantastic!!!