@@BluegabeArrington did someone tell you yet that a roux is a step in french and Cajun cooking that you take the fat and the starch and fry it and before you add your cream or water that's a roux ..but most Cajun dishes start with a deep roux so when they make the sauce or gravy or whatever is the liquid part of the dish it has a rich constant taste ..but gravy is still gravy and sauce is sauce in Louisiana
I hope you took out the gland on the back of the neck that really messes up the meat.. nutria is one of the best meats around especially grilled very tender.
Blue Gabe, the more I watch your videos, the more I enjoy them. The ones that you make with your children and other children are the most enjoyable. I was fortunate growing up to have Uncles that loved the outdoors as you do. I grew up hunting, fishing and trapping. Keep up the good work. You remind me of the best time of my life.
Nothing professes the love of Bluegabe more than a " nutria rat hat "... Kelly politely says oh Luke would love it.... Lmfao! It's the exact moment when Bluegabes excitement of shooting the nutria rat with the 22 meant Kelly's hat is now going to be a thing lmfao
I cracked up when Gabe said: “Here comes the police” .... Kelly said: Oh, Sh.... 😂. Outdoors woman, vloger, sense of humor and beautiful! Gabe brother you got a real one! Thanks for sharing.
Love seeing you in my home state! Growing up in the south, in these marshes, working on a lot of those production platforms you see! We are definitely blessed down here! Love ya Gabe!
no , we wereade by the big bang theory that orginated from nothing. We come from nothingness that made something Itsagic baby and yes there combustion in space in the absence of oxygen or any atmosphere ❤️
I saw Gabe on a boat with fishing poles and my first thought was "he accidentally named his video wrong" couple minutes in, seen rats swimming in the water. Im just gonna sit down and let Gabe do his job lol.
That Big Gun Rattled his Sphincter, have you ever cleaned 1? The Rest with the Guides Great Southern Draw answer had me laughing 😅🤣 on his Cleaning Answers 😅🤣 Thank You Gabe!!🤣😅
Roux is the step before you make gravy the flour and fat fried together makes a roux...once you add water or cream you have a sauce or a gravy ..it's same in Louisiana as in France or Quebec ..
When I was a kid , I loved to go stay with my Mamaw and Papaw . He would kill a Ground Hog out of their Garden , seemed like every week . My Mamaw would put the cut up pieces in pressure cooker ( this was probably 25-30 yrs before electric Instapot types came out ) and would pressure it for maybe 30 min ? . Then she would put the pieces in her biggest cast iron frying pan and after seasoning w salt and lots of black pepper would bake them crispy . It tasted better than any beef roast you have ever eaten !
Darn Fancy Galaxy phone messed up my last text BlueGabe. I had texted how nice it would be for my Sweethesrt, Sherry & Kelly get some "OJT" Time, since she has no experience in & under the ocean. We loved that trip out to shooting those Big "Neutra Rats". And all those Sheep-heads!! Man, that captain sure knows where the best fish & Big Neutra are, huh? U thoroughly entertained us. So much that we think we could smell the fish & Neutra cooking!! Love seeing your cooking ways/Styles too, Dude!! Buggyman Dave out!!
Gabe a Roux is flour and oil used as a thickening agent. I use the same ingredients to make a gravy just in a different order. Oil, protein dusted in flour, and seasoning, brown it, take it out, add your onions, and cook them down a little. Throw everything together and cook it down till the meat is nice and tender.
Bluegabe. Love it... you will try anything. Sir... if you use white white in place of water to deglaze the pan... then use half n half or cream... it will be much richer. Thank you.
When I was 12 or 13 my family was out riding 3-wheeler and our dog was with us as always. The dog went into a den of Nutria Rats and brought 9 out onto the bank and another came by him as he was going back in and he caught it by the neck and snapped his neck. He was an American bulldog who was so loyal to us all and had kept all of us from getting snake bit or turtle bit or frog lol he would attack anything that was animal but no other dogs unless they attacked him. Everytime he got a hold of a frog he would foam at the mouth. He was a great dog.
@@tymesho i had a choc lab for almost 17 years that would do anything i asked her to do or told her if she was being a little stubborn. She had or responded to the following commands Sit stay fetch go to sleep lay Out (drop it) Snoopy load up lets go kissing noise meant come here. most of the things she did was out of repetition i spent a lot of time with that pup.
Looks like a good way to cook it. We have muskrat up here which is very good meat. I prefer beaver when I clean it and don't get castor all over it like some people do.
You the man Gabe! If I had to eat nutria rat, yours is the way to go. I would have added turmeric, curry, ginger, crushed garlic and red pepper flakes. Then pretend it was chicken. Really fun video! Courageous Louisiana folks!
That's what makes your channel and Roberts so awesome, I just watched Robert bobcat video. Yall always take a problem animal and make a positive meal that you share with friends and family .Be safe and continue to keep God first .
Your a lucky man and your boys are so lucky , they have a dad who wants to be there for them . Huntimg and fishing is so much fun and great for letting the kids know about life
NICE, utilization of the girlfriend Bluegabay. "Kelly since you're the lightest, why don't you climb in there and check it out" cause i don't want to crash through the floor. Don't worry I'll fish you out if you fall.
I can't help but think that the nutria would benefit from brining. Like Kelly said, when you deglaze the pan to make gravy, you're automatically cleaning it too. The roux is the hot fat (the oil and the cooked fat from the nutria in this case) and starch (flour, in this case) that you cook to whatever level of darkness you want, from which you make the gravy by adding liquid--water here, but you can also use milk, cream, or diluted milk or cream, or chicken, beef, or vegetable stock, and then turning up the heat while constantly stirring. You're right, temperature control is essential throughout the process. You have to have enough heat at the right time. But don't scorch the roux. Keep it moving. The darker you cook the roux, the more intense and nuttier the flavor. I like to throw a diced onion in my gravy while I'm finishing the meat in it. Nice job. Great folks. Good times. And good blessing. Amen.
Hey Bluegabe I'm gonna be in westpalm Beach area at the end of the month. Is there any good fishing close by? I was gonna hit the canals up. I wanna catch some peacock bass or anything close by .
I love you guys video you remind me when I went for fishing in Louisiana in Lafayette you guys are so wonderful thanks so much for making this video God bless you all
Rob did a catch clean and cook on nutria last year. I don’t blame him for not eating those on that island the other night, probably carrying all kinds of diseases
The Nutria and Gambian Pouched Rat aren't really related to the rats people think of as vermin. Nutria: Myocastor coypus - herbivorous Gambian Pouched Rat: Cricetomys gambianus (not a true rat - it has cheek pouches like a hamster) - omnivorous Common Brown Rat: Rattus norvegicus Black Rat: Rattus rattus
Always gotta show big brother up 😆!! Love your channel bro makes me smile on my worst day's!!
The crazy thing is I actually had no idea he did a rat video until I posted this one and started reading comments. We’ve been crazy busy
@@BluegabeArrington did someone tell you yet that a roux is a step in french and Cajun cooking that you take the fat and the starch and fry it and before you add your cream or water that's a roux ..but most Cajun dishes start with a deep roux so when they make the sauce or gravy or whatever is the liquid part of the dish it has a rich constant taste ..but gravy is still gravy and sauce is sauce in Louisiana
thank you
I hope you took out the gland on the back of the neck that really messes up the meat.. nutria is one of the best meats around especially grilled very tender.
@@BluegabeArrington 0 0
You and Kelly both show more outdoor opportunities than just about anyone.
You should have a sponsorship for state tourism. Great show.!
Blue Gabe, the more I watch your videos, the more I enjoy them. The ones that you make with your children and other children are the most enjoyable. I was fortunate growing up to have Uncles that loved the outdoors as you do. I grew up hunting, fishing and trapping. Keep up the good work. You remind me of the best time of my life.
Nothing professes the love of Bluegabe more than a " nutria rat hat "... Kelly politely says oh Luke would love it.... Lmfao! It's the exact moment when Bluegabes excitement of shooting the nutria rat with the 22 meant Kelly's hat is now going to be a thing lmfao
The best part of your show is not just the blue gill catching, but saying Grace, you’re a man! Keep fishing!
Finally Gabe ate the Rat. He’s the Man!
One word "Top". Love how you easy make friends all over places where you and Kelly visits.
Kelly killin me “get in here comes the police” “oh shit” 😂😂😂
Lol
That was awesome 😂
Gabe: "Get in here comes the police" Kelly:"Oh shit"
Not just any police, either, but the actual *POA* - leece
"Hey Eskimo!"
"I feel like we're fishin in the Bering sea!"
😂
10:41 Bluegabe you no it's not how deep you fish it's how you wiggle your worm that counts 😃!! And you no this mannn!!
Bluegabe be putting people through hell eating crazy stuff. Lol 😆
Listening to Gabe say Puerto Rico, never gets old, Love you guys!
this is the best catch clean and cook channel on RUclips hands down,thanks Blue Gabe and Kelly for another Awesome video. 😀
I cracked up when Gabe said: “Here comes the police” .... Kelly said: Oh, Sh.... 😂. Outdoors woman, vloger, sense of humor and beautiful! Gabe brother you got a real one! Thanks for sharing.
*vlogger
Me too! So funny..
@@stfuplsok smdh!
@@redd1911 fydh!
Yes, Puerto Rico. I am back to the island after been 25 years in fort myers Fl. Love u guys.
Love seeing you in my home state! Growing up in the south, in these marshes, working on a lot of those production platforms you see! We are definitely blessed down here! Love ya Gabe!
I like that you guys say grace before eating.
It’s the only reason I subscribed to @Bluegabe
Amen! That’s the reason I tune in too!!! Praise the Lord!!!!
no , we wereade by the big bang theory that orginated from nothing. We come from nothingness that made something
Itsagic baby and yes there combustion in space in the absence of oxygen or any atmosphere
❤️
@@iamf6641 you have the sign of a mason yet you don't believe in god. That is like an oxymoron. Troll
@@iamf6641 Only GOD can make something out of nothing!
Once you get use to using a gas stove you will never want another electric one. They cook soooo much better
thank you for sharing the places and new people you meet with us.stay safe
I have no words, at 24:28 I was taken aback and filled with love, it reminded me of my friends and my family long passed. Thank you and may God bless!
Wholesome channel by the way, I love the prayer before y'all feast on God's blessing!
Louisiana got some crazy sheepshead fishing. I love it! Every time I go to New Orleans I try to fish for Sheepshead
Who’s here right after watching Kelly Young’s video 😅🙋🏻♂️
Just watched Kelly...
We don’t care about her. Gabe is the star.
Oscar yes sir
sure was it seemed like hers cam with just enough time to watch and then there was gabes i was there before the notification got too me lol
@@josedr.umarshvactechnician6725 I support them both equally 🤷🏻♂️
I forgot i watched this already but i watched it again. What a great intro to the Nutria hunt 💯
And yes what is the code of regulations?🤔
Love Sundays when I have a Kelly young video and a Blue Gabe video to watch but I don’t know about that rat eating sir lol
I saw Gabe on a boat with fishing poles and my first thought was "he accidentally named his video wrong" couple minutes in, seen rats swimming in the water. Im just gonna sit down and let Gabe do his job lol.
“Since you’re the lightest”, meaning 🤔THE FLOOR IS WEAK. -thanks Gabe. 🤣
Every one of those sheep heads look great 👍 U were right, I tuned in quickly for the rodent eat 😀
That Big Gun Rattled his Sphincter, have you ever cleaned 1?
The Rest with the Guides Great Southern Draw answer had me laughing 😅🤣 on his Cleaning Answers 😅🤣
Thank You Gabe!!🤣😅
I don't think I'll look at a rat the same way ever again! that rat look so good, my mouth was watering for days!
This is awesome! Really enjoy watching BlueGabe.
Roux is the step before you make gravy the flour and fat fried together makes a roux...once you add water or cream you have a sauce or a gravy ..it's same in Louisiana as in France or Quebec ..
you aren't lyin - signed a chef of over 15 years.
What kind of grouper that was we caught about 40 of em right where y’all was and through em back didn’t know the size we was able to keep them?!
thats the biggest fan ive seen in a personal home kitchen. i would totally want one like that in my house.
14:12 "he is coming right at us!" good ole southpark^^
I am impressed that you guys say grace before take part in with the delicious meal in video clip. You are awesome 👏
When I was a kid , I loved to go stay with my Mamaw and Papaw . He would kill a Ground Hog out of their Garden , seemed like every week . My Mamaw would put the cut up pieces in pressure cooker ( this was probably 25-30 yrs before electric Instapot types came out ) and would pressure it for maybe 30 min ? . Then she would put the pieces in her biggest cast iron frying pan and after seasoning w salt and lots of black pepper would bake them crispy . It tasted better than any beef roast you have ever eaten !
We cook Nutria and all we do is put it in a aluminum pan with onions, garlic, bell peppers, and a beer in it and slow cook it on the grill
When gabe said “Get In bae , here comes the Police 👮♀️ I died 😁😁👀 great video!!
😂
I like the way you all start praying before eating food.👌👌👍🙏❤️God bless forever
Only thing left for you to catch, clean and eat is a 15 ft. Python. Go get him!
Most down to earth and real youtuber. Never change
Thank you 👊
Thumbs up from New Brunswick
Keep on doing what you do
Darn Fancy Galaxy phone messed up my last text BlueGabe. I had texted how nice it would be for my Sweethesrt, Sherry & Kelly get some "OJT" Time, since she has no experience in & under the ocean. We loved that trip out to shooting those Big "Neutra Rats". And all those Sheep-heads!! Man, that captain sure knows where the best fish & Big Neutra are, huh? U thoroughly entertained us. So much that we think we could smell the fish & Neutra cooking!! Love seeing your cooking ways/Styles too, Dude!! Buggyman Dave out!!
Y'all just got better and better
Thank you for the new video Gabe Yes I liked it before watching Cause We know it is going to be good.
Gabe a Roux is flour and oil used as a thickening agent. I use the same ingredients to make a gravy just in a different order. Oil, protein dusted in flour, and seasoning, brown it, take it out, add your onions, and cook them down a little. Throw everything together and cook it down till the meat is nice and tender.
I could tell BlueGabe been down here a lil too long by the shrimp boots he wearing 😂
Woohoo we got it early!! Just got done watching Kelly! Great videos
Welcome to Bayou Country! Glad y'all had fun.
DMFR: “don’t eat rats they will make you sick. It’s not worth the views”
BlueGabe: “hold my beer”
Exactly! Hold ma beer
Robert eat it too. One of past vids.
That should b hold my Diet Coke cause he don’t drink lolol xxx
This is not the same thing at all.
Man your content never stops getting better bro. #ALWAYSUPGRADING
My uncle had a nutria farm for fur which was sold to Russia, but he made a delicious sausage from the meat.
Got recommended your channel by your mother a few months ago forgot to comment this. Awesome channel btw
Thank you
Their mother has a channel?
Puerto Rico 🇵🇷 has perfect weather right now 😍 great videos Gabe... keep it up
Red fish ??? Yessiree !! Flounder's my Favorite
How would it be putting it on a rotisserie over coals & cooking it slowly like that? I think it would be good
Crushed it welcome back to Louisiana!
Whats up everybody bluegabe! I love how u start your videos off
And by the way Gabe I love your catch cook and clean you do a good job I worked in restaurants for many years before I retired
Man I’m in shorts and a hoodie in 40F weather w rain y’all all bundled up and I thought us south Texans hated cold hahaha
Hope you and Kelly enjoy the swag pack!
I just got done giving you a shout out in my next video
Another absolutely wonderful video!
I would like to go to that place. That looked like loads of fun! Another great video Gabe!
Love the white boots, dude, you look awesome!
Stumbled by Deer meat at Bass pro waiting for ammo, always enjoy both y'all's channels
Love your videos, you tell how, you clean up garbage, and you explain how to cook
Bluegabe. Love it... you will try anything. Sir... if you use white white in place of water to deglaze the pan... then use half n half or cream... it will be much richer. Thank you.
Gabe’s next boat name.
“Bout That Much”
I saw this thumbnail and thought “I’m surprised but like I’m not surprised” 😂
When I was 12 or 13 my family was out riding 3-wheeler and our dog was with us as always. The dog went into a den of Nutria Rats and brought 9 out onto the bank and another came by him as he was going back in and he caught it by the neck and snapped his neck. He was an American bulldog who was so loyal to us all and had kept all of us from getting snake bit or turtle bit or frog lol he would attack anything that was animal but no other dogs unless they attacked him. Everytime he got a hold of a frog he would foam at the mouth. He was a great dog.
had dogs all my life, there's always that 'one' tho,.......
@@tymesho i had a choc lab for almost 17 years that would do anything i asked her to do or told her if she was being a little stubborn. She had or responded to the following commands Sit stay fetch go to sleep lay Out (drop it) Snoopy load up lets go kissing noise meant come here. most of the things she did was out of repetition i spent a lot of time with that pup.
Looks like a good way to cook it. We have muskrat up here which is very good meat. I prefer beaver when I clean it and don't get castor all over it like some people do.
Hii blue gable I love ur video and love Kelly video too I just seen her video u guys are a lovely couple God bless u guys love from India Mumbai
You the man Gabe! If I had to eat nutria rat, yours is the way to go. I would have added turmeric, curry, ginger, crushed garlic and red pepper flakes. Then pretend it was chicken. Really fun video! Courageous Louisiana folks!
You didn’t switch it out for a t-bone? Lol
IKR
That was a bone-in ribeye.
Cowboy steak
I thought I was crazy!
This wasn't a real rat either.
That's what makes your channel and Roberts so awesome, I just watched Robert bobcat video. Yall always take a problem animal and make a positive meal that you share with friends and family .Be safe and continue to keep God first .
Those look like what we used to call "Water Rats " down by the city dump.
Your a lucky man and your boys are so lucky , they have a dad who wants to be there for them . Huntimg and fishing is so much fun and great for letting the kids know about life
Gabe love seeing you numbers grow great stuff!
Hope everything is going smooth for Blue Goboi and Fam 🤘🏼🇺🇸
Quite a few crunch and munch fish sandwiches in that cooler!
NICE, utilization of the girlfriend Bluegabay. "Kelly since you're the lightest, why don't you climb in there and check it out" cause i don't want to crash through the floor. Don't worry I'll fish you out if you fall.
Thought that myself , true love haha
I can't help but think that the nutria would benefit from brining. Like Kelly said, when you deglaze the pan to make gravy, you're automatically cleaning it too. The roux is the hot fat (the oil and the cooked fat from the nutria in this case) and starch (flour, in this case) that you cook to whatever level of darkness you want, from which you make the gravy by adding liquid--water here, but you can also use milk, cream, or diluted milk or cream, or chicken, beef, or vegetable stock, and then turning up the heat while constantly stirring. You're right, temperature control is essential throughout the process. You have to have enough heat at the right time. But don't scorch the roux. Keep it moving. The darker you cook the roux, the more intense and nuttier the flavor. I like to throw a diced onion in my gravy while I'm finishing the meat in it. Nice job. Great folks. Good times. And good blessing. Amen.
Great southern home style cooking Gabe
That 45 degrees is our summer weather here in the UK 😂
the carch cook and eat is my favorite part
Second go round wit this video! SWEET!
Hey Bluegabe I'm gonna be in westpalm Beach area at the end of the month. Is there any good fishing close by? I was gonna hit the canals up. I wanna catch some peacock bass or anything close by .
Such great people! Keep it up Gabe and Kelly!!
I love you guys video you remind me when I went for fishing in Louisiana in Lafayette you guys are so wonderful thanks so much for making this video God bless you all
"Well see if size matters after all"😂 good pun
DMFD: We can't cook and eat these rats...
BlueGabe: "Hold My Beer big brother!"
Rob did a catch clean and cook on nutria last year. I don’t blame him for not eating those on that island the other night, probably carrying all kinds of diseases
These aren't rats.
The Nutria and Gambian Pouched Rat aren't really related to the rats people think of as vermin.
Nutria: Myocastor coypus - herbivorous
Gambian Pouched Rat: Cricetomys gambianus (not a true rat - it has cheek pouches like a hamster) - omnivorous
Common Brown Rat: Rattus norvegicus
Black Rat: Rattus rattus
That house looks awesome.
After deer meats “rat CC&C” this is a nice surprise.
This wasn't a "rat CC&C" either, don't put rob down.
Kelly looks like the daughter or granddaughter of them old folks lol great video the rat looks good
You Florida and LA folks kill me. Y'all all bundled up. I bet it was like 68 down there. I'm just teasing, but I do get a kick out of it. Fish on!
Babe love watching you have a great time.
I hope you both continue to be safe, have fun, catch lots & stay Healthy
☮️✝️💟
Gabe awesome video of a fun days fishing with.. Kelly and you here gave saying get in the boat babe here comes the police..😀👍👍
You need to get Tim to bring your family to Kentucky for a hunt and fishing y’all are welcome any time