Soya Chaap Bhuna Masala Recipe | Dhaba Style | ढाबा स्टाइल सोया चाप भुना मसाला | Chef Sanjyot Keer
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- Опубликовано: 11 окт 2024
- Full Written Recipe- Soya Chaap Bhuna Masala
For marinating the soya chaap
Ingredients:
• Soya chaap 500 gm
• Oil for frying
• Whisked Curd 1 cup
• Salt to taste
• A pinch of Black pepper powder
• Red chilli powder 1 tbsp
• Amchur powder 1 tsp
• Live charcoal + ghee
Methods:
• I have used a canned soya chaap, you can also use frozen or fresh. Follow the package instructions, usually you just require to wash them. Some of the packaged soya chaap require boiling, further cut it diagonally in 2-3 pieces, depending on how big the chaap is.
• Set a pan or wok on medium heat, Deep fry the chaap in hot oil until golden brown in colour. Remove it and transfer it to a mixing bowl.
• Further, add curd, red chilli powder, amchur powder, and salt & pepper to taste, mix well with the chaap and smoke it for 5-6 minutes by placing live charcoal and adding few drops of ghee & covering it.
• Marinate it until it is added into the gravy.
For making bhuna masala
Ingredients:
• Ghee 2 tbsp + oil 1 tsp
• Jeera 1 tsp
• Whole spices:
1. Bay leaves 2 nos.
2. Cloves 2-3 nos.
3. Green cardamom 1-2 nos.
4. Cinnamon stick 1 inch
5. Black cardamom 1 no.
• Onions 5-6 medium size (chopped)
• Turmeric powder 1 tsp
• Ginger garlic paste 3 tbsp
• Green chillies 3-4 nos. (slit)
• Kashmiri Red chilli paste 2 tbsp
• Tomatoes 4-5 medium size (coarsely pureed)
• Salt to taste
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
• Hot Water as required
• Marinated soya chaap
• Garam masala 1/2 tsp
• Kasuri methi 1 tsp
• Fresh coriander leaves 2 tbsp (chopped)
Methods:
• Set a pan on medium heat, add ghee & oil, add whole spices and sauté it for half a minute to a minute.
• Add the chopped onions and cook until its golden brown. Cooking of the onion should be on medium heat.
• Further add turmeric powder, ginger garlic paste, green chillies and red chilli paste, stir and cook until ghee separates. I usually use some hot water to further disintegrate the onion.
• Add the tomatoes, salt to taste, red chilli powder, coriander powder and cumin powder, mix and cook for 15-20 minutes on medium low flame.
• Add hot water if the masala starts to dry or starts to stick to the pan.
• Lower the flame and add the marinated soya chaap, stir and mix gently, cook for 4-5 minutes.
• Add hot water to adjust the consistency of the gravy as per your need. And simmer for 4-5 minutes.
• Add garam masala and kasuri methi, mix well and continue to cook for 2-3 minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your bhuna masala soya chaap is ready, serve hot with garlic naan, or paratha or any Indian bread of your choice, you can also choose to pair it up with little rice.
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I love to cook wholesome north Indian style recipes & usually I try tweaking these recipes to see how little changes result in different flavours & textures. This is the bhuna gravy which I prepare to make recipes like chicken bhuna masala, paneer bhuna masala, you could also add some nutri soya chunks as well. The gravy remains the same & turns out to be lipsmacking.
I get a lot of requests for the soya chaap recipe, so here it is. The recipe is rustic & masaaledaar. You can reduce the ghee & the spices if you wish to make a calmer version of the recipe. I paired it with some garlic naan which tasted delicious.
So a quick chat about soya chaap. The varieties available in the market which are really soft are usually made of maida which is any where between 80-95% of the chaap. Also, the ones which are available as canned or frozen ones have about 30-40% soya & 50-70% of wheat flour or maida. So choose the brand by reading the ingredients. Also, if you are looking at a complete protein replacement, then go for the soya chunks which are much healthier. You can reduce the ghee & fat of the recipe & use the chunks to make it healthier. I have uploaded the recipe as nutri kulcha which can be checked on YFL’s RUclips or Facebook page.
So enjoy this recipe guys, the choice of using chaap vs chunks is upto you. I love to have the chaap sometimes, but a chicken bhuna masala with this recipe is just marvellous. (If you want me to upload the recipe, let me know in the comments)
Chef I actually hate soya...but I'm gonna try bcoz it is from yfl sanjyot keer.....❤️❤️
Hi chef, could you please try some less spicy dishes as I noticed Max of your recipes are on spicier side. I know you're equally good on less spicier one as well.
Can u try anything with MUSHROOMS!!😋
Mouthwatering😋😋😋😋
#unprofessionalvinny
I just love this. This is extremely delicious😋😋
Who all agrees that the video quality literally enhances the main theme??
🙏🏼🙏🏼
5@@YourFoodLab 7
yes ryt
I ✋🏻
I’ve seen this video number of times only to praise the amazing quality of video shooting. Anyone can fall in love, great video quality
It's like movie. Every frames are so brilliantly captured. Food looks so fab . And Chef you are awesome
Yeah! his editing is getting much more better day by day. I have started liking his editing more than his food. LOL
Dude movies don't give your eyes 60 frames. They give only 30 frames. This is more smoother than a movie. ♥️
Thank you Ravindra!
बरगर मैं ड।ल सकतै हैँ सर
@@ankitbhushan09 1😂😂q1😂q
Timecodes to split the recipe with your partner
0:21-1.07: You
1:48 - 3.09: Your better half
1.07-1.48: You
3.15-4.33: Your better half
If you love the sound of soya, you’ll love the sound of cooking this dish with your soyamate! We’ve split this exciting Soya Chaap Masala recipe for you and your partner to chef it up, together. Bring more to the table, with half the effort when this spicy plateful is made by two. Soya, so yum!*
Cooking time with better half: 30-45 mins
Chef 1:
Ingredients:
500 g soya chaap
Oil
1 cup whisked curd
Salt to taste
Pinch of black pepper powder
1 tbsp red chilli powder
1 tbsp amchur powder
Live charcoal
Ghee
Procedure:
Chef 1, you’re on chaap duty! Cut the soya chaap diagonally into 2-3 pieces, depending on the size of the chaap.
Fry the chaap in hot oil on medium-high heat until it’s golden brown and crispy.
Transfer the fried chaap to a bowl.
Add 1 cup whisked curd, salt to taste, pinch of black pepper powder, 1 tbsp red chilli powder and 1 tbsp amchur powder to the chaap. Mix and coat well.
Place live hot charcoal (in an earthen bowl) in the middle of the chaap bowl and drizzle some ghee on it.
Cover it and leave it for 5-6 minutes. This should give it a nice, smoky flavour.
Remove the lid and the charcoal and set aside until Chef 2 is done with the masala. You can go assist them with the ingredients!
Chef 2:
Ingredients:
2 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
2 bay leaves
2-3 cloves
1-2 green cardamom
1-inch cinnamon stick
1 black cardamom
5-6 onions (chopped)
1 tsp turmeric powder
2-3 tbsp ginger garlic paste
3-4 slit green chillies
2 tbsp Kashmiri red chilli paste
Hot water
4-5 tomatoes (coarsely pureed)
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala
½ tsp garam masala
1 tsp roasted Kasuri methi
2 tbsp coriander leaves
Salt to taste
Procedure:
Chef 2, you’re on masala duty! In a pan, heat 2 tbsp ghee and 1 tbsp oil. Once it's hot, add 1 tsp cumin seeds, 2 bay leaves, 2-3 cloves, 1-2 green cardamom, 1-inch cinnamon stick and 1 black cardamom. Saute on flow flame for a minute.
Add 5-6 chopped onions and cook on medium flame until they’re golden brown.
Add 1 tsp turmeric powder, 2-3 tbsp ginger garlic paste, 3-4 slit green chillies and 2 tbsp Kashmiri red chilli paste. Mix and cook for 3-4 minutes on medium flame.
Add some hot water to further cook the ingredients and prevent burning.
Add 4-5 coarsely pureed tomatoes, salt, 1 tbsp red chilli powder, 1 tbsp coriander powder and 1 tsp garam masala. Mix and cook for 15-29 minutes on medium-low flame until the ghee separates from the masala. You can also add water to prevent the masala from sticking to the pan.
Time to add the chaap marinated by Chef 1 to the masala! Cook on a medium flame for 4-5 minutes until the curd is cooked.
Add hot water to adjust the consistency. Cook for another 4-5 minutes on medium-high flame.
Add ½ tsp garam masala, 1 tsp roasted Kasuri methi, 2 tbsp coriander leaves and mix well. Your soya chaap masala is ready!
*Disclaimer:
This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
On a video which has 637,259 likes, 11 likes to your comment shows what a crappy Idea you have here of spamming a comments thread. Please come up with better marketing Swiggy India :)
Better Marketing strategy... You call this guy... Get him to deliver this through you guys with just a button right here...
"Want to order this dish... Made by sanjeet ... Click here!" There you go... 🤷😉...
P.S: Never try to link some other stuff... That spoils it
The fact that he shows the eating part is very satisfying
Yeah..😁
It just makes me more hungry😭😭😭😭
Hey chef!
I made some variations to the recipe. Instead of deep frying the chaap before, I took some mustard oil, added Kashmiri mirch to it. Then added hung curd, a pinch of salt, ginger garlic paste and soya chaap pieces.
I prepared the gravy the way you did. Before putting the marinated chaap into the gravy, I took a pan poured the mixture and cooked it for 2-3 minutes (just so that the mustard oil is cooked, along with the piece of soya chaap)
The recipe turned out to be really amazing!!
Thank you for inspiring people to experiment stuff! @Your Food Lab
Did you deep fry it?
1:48 His Signature Style! 😍
Never knew one can look that good while sprinkling salt 😍😍😍
Haan, aur ek hamara namak hai hath par chipak jata hai
The style
The clarity
The music
The focus
The foooooood
N
D Chef!
Everything at d best
Damn such satisfying videos....
helps me sleep these days 😃
Meditation wali mast feeling aati h
Lovely music n food prep
Thanks i have also tried masala chaap at home recipe and vlog ruclips.net/video/iS_t_Ej7WXs/видео.html
Yr m to kitchen m jaa rhi hu....yahi banane
Only satisfying I tried it and it was 🤢 🤮
I made this today and my brother, who never likes any of my recipes, couldnt praise more. Its not a recipe sanjyot, its a masterpiece. thnk u so much.
One of the best thing of this channel is that, they always make such a short nd perfect videos.....no unnecessary bkbk nd all.
I'm really in love with those utensils 😍
ur style of making video in parts its very easy to understand and recipe of ur channel is totally mind blowing... i tried this one also everybody loved it
When Dhhuwa comes out.....oh my god 💕💕👍
I am 14 years old and my passion is cooking !! I try all your recipes and they come to be super amazing !! Waiting for more of yours fingerlicking recipes..
All the best.. wanna wish you the best.. hope you'll become a master chef😍
Go for it lil chef, I'm currently on internship as a chef, and believe me this profession is amazing.
@@vemonen4798 happy to hear. Wish u the best in ur career. i love cooking too but yeah things happened a bit differently..
@@vemonen4798 wish u good luck and thanks a lot
Voila😊...... Recipes back to back😋.... Someone doesn't want us to lose even the slightest weight.😜...... Amazing recipe... Amazing video...These recipes are becoming emotions n joys ....😇.... Thanks alot chef... Trying soon 😀
I am a South Indian from chennai..I just love your cooking videos bhaiyaa..best wishes to you..loads of love ❤️ ❤️ to you
You should receive the golden chef coat by masterchef india!
Hahahah... He was one of the organizers of masterchef india.
meri b ek recipe h....kali mirch malai chaap ...dekhiye jarur,ummid h ap sabko jarur pasnd aayega
Bandda ek words nhi bola sirf apna kaam kiya.. I like it... 👍👍
Chef u seriously make so tempting and easy looking recipies but I believe u r simply amazing in cooking and the way u present is outstand, big fan of ur work and presentation, please do not stop uploading videos here on RUclips, as im learning a lot from you and kindly make some videos on tips while cooking like onions need salt to cook fast and tomatoes need to be added in last while making gravy, please on my request.
I tired it today!! Like all your other recipes, it turned out delicious.❤️ I've started using your recipes as bible for cooking and my family is very very happy ❤️ thankyou!
Yaad Dekh ke dil khush ho jata hai... kudos to you and your cameraman
Stunning cinematography boss and food makes mouthful of water....
Thank you!
I am alive in this lockdown due to your and only your food videos it's mouthwatering😋😋😋😋
Thanks sanjyot for these lovely receipes. I have made it two times and turned out amazing
He is very passionate about his work
Great Sanjot. Thanks so much for your recipes, so much to learn from you! Ganpati Bappa Moraya.
Thankyou chef for the wonderful recipe . I have tried chap with another way but all flop. Aaj aapka Tarik apnaya and it works. Sb ungliyan chat rahr hain....and appreciating today's chap. To big wala thanks aapko bhi Banta hai.
Thankyou.🙏🙏😃
I made this exactly following your recipe, and trust me i tasted soya chaap for the first time, so wanted the best of recipes... And it came out the best for the people who are vegetarians, who don't prefer non veg.
Thank you for the recipe, this is one of the most popular street food of Punjab.
I made several times this recipe following your instructions always brilliant 👍
Thanks from Scotland ❤️
The way you opened that lid was just astounding ❤️
@@desihacks473 sure!
I made this with some variation... didn't use coal...added barbecue sauce in marination and added a bit of pav bhaji masala...turned out yummy...
Hi sanjyot ji Ur recepies r awesome n simple...I tried n u know my daughter n husband loved this ...I'm Ur big follower... please some complete north indian thali recepies...to add Ur upcoming videos...thanku so much god bless you
Bhai... The way which you hold the spoon while cooking and while serving is really awesome..👍🏻👌🏻👌🏻
I tried dis today only… nd it was awesome…. I loved ur way of cooking nd all d recipes
❤️❤️❤️
I like your silent yet vibrant and easy cooking style
It is just cool cooking and no extra
I love it
OMG... look at the colour of that gravy Mind blowing....saw ur recent frankie Vlog too.. Trust me your recipe made lockdown survival really easy.. thanx chef from introducing such beautiful recipes. Love them❤️😊
This recipe made my diwali superhit... Thanks sanjyot for this recipe
Really thankful to you for sharing such amazing recipes, I think you made me a cook because prior to your recipe I didn't get the confidence to cook, now I started to like cooking, thanks a lot....
Mouth watering!! Can you pls make the video of "how to make raw chaap at home"
Just abhi dinner me try Kiya khud se banake
Very awesome, it was lip smacking...
In just love with your cooking from last two years.....anyone here from last two years??....nd yaa you look very cute in black T-SHIRT 😍
@@desihacks473 Sure😊
@@desihacks473 😊😊
My favorite chef ever❤️ I never subscribed any cooking channel but you are something else🌸🤗👏
Thanks a lot for written recipes. It helps a lot while cooking. Thank you once again. Like all your recipes.
I like that textured black bowl where he marinates meat and chicken
Gonna try it this week. Please make this recipe with Mushroom and Panner also.
Pls upload some more veg. Punjabi sabjis. U r an amazing cook & all ur recipes are simply superb.
Going good your recipes are simple and clear ....very good ..made it today perfect in one time 😊
Wow very satisfying 1:48 😍😍
Not only recipe's but video are also seems tasty......
i like the way u pour the curd
Just love your recipe some day i cook something i only search your channel❣
This man is a genius when it comes to make recipes simple n yet tasty ❤
Bhai aapki recipe maine try ki toh swad bhut jbrdst laga.....
Swad ummmmmaahhh tha❤
Baz dekhte jao dekhte jao😍video mein kho hee jayenge ki kya bolu jinko cooking acha nahi lagta woh bhi cooking pe fida ho jayenge, kya zabardast presentation hei aapka aur preparation bhi🤤 wah bhai wah it's really superb 👌. Your videos are really amazing. Stay blessed 🥰
Sir ek he to dil hai kitni baar jeetogey❤️❤️
I'm a huge fan of yours.I love the way you describe all the recipes n tips.Yoi are superb.please share recipe of kathi rumali delhi style
Really loved this part [1:45]
Thank you Chef! Was so much searching for this in other channels previous week, what a coincidence, you posted it today.
Gratitude! 🙏🏻❤
meri b ek recipe h....kali mirch malai chaap ...dekhiye jarur,ummid h ap sabko jarur pasnd aayega
@@Bhartiyanaari2024 thank you! Will see your video too
@@vidyavasudevan1185 thank you dear
@@Bhartiyanaari2024 😊 Commented on your recipie..do check out!
@@vidyavasudevan1185 thank you so much
Sir I am 14 years boy and I try all your recipes and I love making ur recipes
Love the cinematics simple and on point.
Chef k haatho m to jaadu hai 🤟😇😇👌👌👌👌.... love ur cooking chef♥️😇☺️
I just tried this recipe and it was just like restaurant style. Absolutely Amazing!! Chef kiss
The way you present.., I'm a fan of it.
Most of the time, I watch your videos because they are beautifully done.
The music and everything is great.
Plz start a series showing all types of gravies and roti and paranthas
I will learn cooking this way from u
Excellent Recipe Chef ! Thankyou for the Recipes chef !❤👌🏻🖤
Your cooking style it's amazing......
The way u hv cook that is amazing. M urs biggest fan
Pls share how the pieces of soya chunks hasbeen prepared. Excellent and unique one
The way you sprinkle salt is fabulous.
Also the way you mix the masala videos are super.
Big fan of your recipes and presentation 👍
Woow! too good 👏🏻💯
Attractive and Mouth watering Recipe 🤤
This is so mouth watering
Will try this soon
meri b ek recipe h....kali mirch malai chaap ...dekhiye jarur,ummid h ap sabko jarur pasnd aayega
Style while cooking is next level
Thank u for this delicious recipe bahut baar bnaye sab ko pasand aaye sir❤️
I have never seen such beautiful cooking video ever in my life. It was like some music video it was just song was playing in the form.of food❤️.
Loved it I love chaps Thanks brother Thanks a lot loved it yummy thanks bro
Paji I love ur cooking style ❤️❤️ End level unique beautiful recipes 😍💘 u will surely try this soya chaap👍
🙏🏼🙏🏼
Nice receipe 🌷 cinematography par excellence 🙌😎👍
Your dishes are awesome Please provide healthy dishes 🙂
For those of you wanted to know the song it is "Snake City Thought Of You" and the video is awesome as usual
literally...My mouth started Watering while watching it.....😋😋
Kaash your food labs ka restaurant hota or iski franchises available hoti....not only making food tasty but also enhance the presentation by keeping things looks mouth watering....
Simply awesome way of cooking...
Tried it today...It was delicious..the gravy turned out to be amazing 😍😍😍
I didn't followed the charcoal step but still it was delicious
Hats off to the DoP...excellent frames. And the dishes?? Beyond words!!
Looks so tempting..... Vl surely try keep up good work as always chef....
I tried this recipe yesterday, it was damn tastyyyy. It exactly had a taste of dhaba wali chaap. Plus it looked amazing.
Thankyouuu YOUR FOOD LAB😊
Thanks Diya!
Best soya chaap masala. ❤
The way you put salt..❤️❤️❤️❤️
Awesome. You'r cooking style very passionate.
Your food Always awesome.
I am fond of healthy with tasty food. So if it is possible can please show some healthy with tasty recipe which is not oily.
I luv this recipe I luv the way you cooking
Tried this recipe. It is absolutely perfect. The taste, the texture, even the presentation came out to be just like in this video. Thank you so much. Keep on sharing more recipes please.
I feel hunger while watching your videos
Such a great presentation of the making !👌
Bhut tasty bni thankyou chef for sharing such an amazing dish with us😊😊😊