How to smoke pork belly brisket!

Learn to transform pork belly into a flavor-packed delight with these simple steps:
🔥🌶️ Ingredients:
- 1 slab of pork belly
- Kosher salt
- 16 mesh black pepper
- Your favorite rub
👨‍🍳 Steps:
1. Cut & Season: Slice pork belly into 4 rectangles. Season with salt, pepper, and your favorite rub.
2. Smoke: Smoke until the internal temperature reaches 203-207°F. Spritz periodically with apple cider vinegar for extra flavor.
3. Rest: Let it rest for 20 mins to lock in juices.
4. Slice & Serve: Slice into perfection and enjoy! 👩‍🍳
🎵Music: Walk In The Park Musician: music by audionautix.com License: creativecommons.org/licenses/...
🙏 Thank you for watching! If you found this recipe helpful, don't forget to like, share, and subscribe for more smoking recipes. Happy smoking! 🔥👍#tacosesemike #esemikebbq #porkbellybrisket #utahbbq #utahpitroom #bbq #offsetsmoker

[@PRCoolBreeze]

Meat Church rubs are the bomb.

[@tacosesemike]

Yes! 🎉