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Trying The REAL FRENCH FOOD IN PARIS (Brasserie Bocuse)
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- Опубликовано: 6 авг 2024
- Bonjour, it's Théo! 👋
Today I'm with @FrenchWithElle & we are trying the "Brasserie du Louvre - Paul Bocuse" in the center of Paris to show you what traditional French food really looks like. 🍽️ 🇫🇷
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Thank you for this video!
First of all, my Parisien husband loves old-school French cooking. I make escargot, crepes Suzette ( I haven’t set myself aflame yet), creme Brulee a lot.
On our next visit to
Paris in a few months, we need to go to here because of my love of liver!!!
I love Paul Bocuse, so sad that he passed. My favorite restaurant here in Orlando is at the French pavilion at Disney Epcot called Monsieur Paul. It’s his only restaurant in the US I think. Now run by his son. It’s very classical French dishes and is a tasting menu about $200 per person. It’s my birthday tradition to go every year.
That sounds wonderful ! What do you like to order here ?
Wonderful video. I enjoyed seeing the meals and your description of each dish. Keep up the great work
I'm so glad you loved it!
Good to see that French people like to dip the bread into the sauce. We, Indians, love to eat our breads (roti) that way and that too, with hands....😊
Yes ! It's so important to take all thee flavors of the sauce and never waste a drop of it!
I already watched lots of your videos & its so helpful. In this restaurant, is booking necessary? Thank you
Iconic brasserie in Paris 💞 absolutely loved tasting the lobster vol-au-vent and the crêpe Suzette felt like a show 🍽️ let’s go back, c’était délicieux 🇫🇷
We need to go back !
« because it’s a snail don’t forget it » 😭
😂😂😂
Loved the video...the food looked amazing and the two of you are utterly charming and fun...thank you xo
I'm so happy you enjoyed the video ! Thank you 🙏
Looks delicious!
It was so good !
From the USA. You made me hungry 1 All the food looked delicious.
It was delicious !
Nice video. The Restaurant is very pretty, and the food
looks really good.
I could say the obvious, French Fries, French toast. lol.
I love good Omelets and Crepes. I have had Chicken Crepes
that very wonderful.
Jeff❤
Oh that sounds great! Do you have a place in Paris to recommend?
@@frenchguytheo Hi Theo, I just got this message from you.
I am not able to recommend a place in Paris , I have never been
there. I think your videos are great.
Thank you for asking me,
Jeff❤
What's your favorite French food?
Harry Potier.
It honestly looks, as if german cuisine learned some italian cooking and here's the result. I have a hard time seeing what is so distinctly french about it.
Basically, most of these dishes were created centuries ago in France, so we were at the origins of the gastronomic cuisine. What do you find German or Italian in this video ?
@@frenchguytheo It looks more like there are all sorts of culinary traditions, that have been floating around in Europe for ever in an informal way, but then one day the french started to both copy other culinary traditions and formalise their own, but also formalise cooking traditions, that aren't actually unique to any place in particular and the result is the classic frech cuisine, that we know nowadays. That is why these things don't really seem so specifically french to me, but rather something, that you might find in many countries in Europe, but with different parts of it being there as well and other parts not.
@@martinbruhn5274Where in Germany did you get snails, veal liver and lobster vol au vent, please ?
@@oakpope In Baden. We have Weinbergschnecken and Leberle. We don't have lobster here thought, because we are not a seafood region. But they eat a lot of crabs, oysters and other seafood in the north.
@@martinbruhn5274oh you have the products. The recipes are quite different.
Prices are way too high. Take les escargots, 3 times more expensive than usual, the exact same quality. I'll pass. When chef's work is better paid than mine, it's not a place for me, obviously :)
The escargots are usually expensive, but the other dishes had a good price, it was delicious !