Direct Heat Chicken Leg Quarters on the ​

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  • Опубликовано: 6 сен 2024

Комментарии • 24

  • @Jonart_Banks
    @Jonart_Banks Год назад +3

    Great video bro! Love the technique and time you took to walk through it all.

    • @CharlieMaveric
      @CharlieMaveric  Год назад

      Thank you brotha. I really appreciate that. I will be doing more long videos like this. I just dropped a new one 😎

  • @mamaandpapajoe
    @mamaandpapajoe Год назад +1

    The versatility of the Weber kettle is amazing and that makes it even more so Charlie. Nice job.

    • @CharlieMaveric
      @CharlieMaveric  Год назад

      Thank you, CJ. The Kettle is def the Swiss Army knives of grills.

  • @shumardi1
    @shumardi1 Месяц назад

    Whaaa! I just bought an Only Fire rotisserie attachment. I didn’t even know there was a version that also doubled as a pizza oven.

  • @sang366
    @sang366 2 месяца назад +2

    Hi Charlie. Love your video. Just one thing. You may want to consider taking your ring off. When mixing food. Rings hold dirt.

    • @CharlieMaveric
      @CharlieMaveric  2 месяца назад

      Thank you for the tip. I do take my ring off and wash it afterwards cuz I learned the hard way. Lol.

  • @Chefbiggfluff
    @Chefbiggfluff 2 месяца назад +2

    Nice work

  • @randomdude1775
    @randomdude1775 Год назад +1

    oh this looks absolutely delicious! might give it a try ^v^

    • @CharlieMaveric
      @CharlieMaveric  Год назад

      Oh you should. I’m having soo much fun with this.

  • @nelsonerobersonjr7153
    @nelsonerobersonjr7153 2 месяца назад

    You need to do a video on how to wash meats like chicken, ribs, brisket etc…

  • @easybackyardbbq
    @easybackyardbbq 11 месяцев назад +1

    Is this the only fire pizza/rotisserie combo from Amazon for like 145. I just ordered one. I think you can add a grate below to have a heat deflector as well. Can’t wait

    • @CharlieMaveric
      @CharlieMaveric  11 месяцев назад

      It sure is and you sure can. I love it. Gonna get a 2nd grate this weekend and I have a cast iron pizza stone for the heat deflection

    • @easybackyardbbq
      @easybackyardbbq 11 месяцев назад

      @@CharlieMaveric is there enough room in top to do a whole chicken or pork butt? Thanks for your help

  • @TheMissp83
    @TheMissp83 Год назад +1

    Great video!

  • @nelsonerobersonjr7153
    @nelsonerobersonjr7153 2 месяца назад

    The link to the torch doesn’t work can you send me the corrected link please? Thanks

  • @jenuinejewel
    @jenuinejewel 3 месяца назад +1

    You did a good job processing the chicken but you didn't wash/rinse the meat or take that yellow stuff off the bone of the chicken with the rest of the feathers.

  • @nelsonerobersonjr7153
    @nelsonerobersonjr7153 2 месяца назад

    What us the tool you using to light you coals

  • @nelsonerobersonjr7153
    @nelsonerobersonjr7153 2 месяца назад

    What type of knife are you using it looks broken?

    • @shumardi1
      @shumardi1 Месяц назад

      I’m pretty sure he said Blackstone at least twice.

  • @fredericko5832
    @fredericko5832 11 месяцев назад +1

    *Promo sm*