BANITSA That Will Make Your MAMA Proud | БАНИЦА | The Egg & Cheese Pie That Everyone LOVES
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- Опубликовано: 31 май 2024
- This Bulgarian egg and cheese pie is a staple for the Christmas and New Year's holidays. It is one of the most versatile, popular and beloved treats and is also enjoyed throughout the year and as a snack or a meal during any time of the day. In this video I join forces with my mom to bring you a recipe for the best banitsa you've ever had. I also show you (will show you) the two drinks that usually go along with it - ayran and boza. Enjoy :)
Ingredients:
6 eggs
Yoghurt - 200ml
White, crumbly cheese - 250g
Vegetable oil - 100ml
Filo dough - 1 pack
Baking soda - 1tsp
Salt - 1tsp
Butter - 2tbsp
Music by Brock Berrigan - / brockberrigan
Chopped by Rosen Milev
0:00 - Intro
0:34 - The Filling
1:31 - Assembly
3:42 - The Baked Pie
#banitsa
#christmas
#newyear 
Развлечения
I am German-Turkish. My grandparents emigrated from Bulgaria to Turkey. I've known banitsa since I was a child and I love it. I love ayran or boza. Thank you and best wishes from the Black Forest ♥️
Give it a try, it’s very easy to make and will bring you back some good memories, I hope! ❤️ Thanks for the message and thank you for watching!
@@ROLcooks I've made it many times before, but never in a round tray 🤔😂
Hello from Turkiye. I have eaten it in Bansko and never forget it. I am grateful for English recipe, I baked it today first time in my life and the tray was empty within 30 mins. Thank you. Amazing!
Hello! This makes me very happy! I’m glad you enjoyed it! 😁
Είμαι η κυρία Άννα από την Ελλάδα. Η σόδα ήταν το μυστικό που δε μου είπε ποτέ η μαμά μου. Συγχαρητήρια! Τρομερή επιτυχία. Ευχαριστώ! Δεν ξέρω αγγλικά όμως.
Thank you so much! 😁
My husband is bulgarian and i want to learn to do the best banitzaaaaa thank youuuuu!!!
Hehe that's sweet of you! Hope it turns out good!
did it ?
Nice job! I grew up on Banitsa or pita. Only thing that I do different is drizzle or brush melted butter on each sheet. Ayran is the perfect drink to have with it. Mama taught you well!
I mean you can't go wrong with that! 😁
Mama always proud of her son, especially such a nice ,sweet boy!
Thank you, great recipe!💕💕
Tried it. Very easy and tasty.
Thank you.
Awesome 🙌❤️
Love it ❤️❤️you the best, not many people turn around the banitca upside down , so I congratulate you for that trick, is the best, ❤️
Hehe thanks! 😁❤ That part is actually crucial!
Thanks for the recipe! When I was a teenager, banitsa was my favourite lunch for school in Gabrovo. Very filling and delicious!
Mine too, in Vidin 😁
Cool! I'm actually from Romania, but used to go to summer school in Gabrovo. @@ROLcooks
Hell yeah keep it coming!
This looks so good! I always rolled banitsa into a spiral of rolls when I made it at home, but this is how I remember getting it as street food in Bulgaria and can't wait to follow your recipe.
You can always do it in a roll, but I just prefer it this way 🙃
did you follow it ?
That looks delicious!
Thanks bruv! 😁
Love this recipe ! I have watched others yours is the best and explained very well ! Thank you 🙏 so much and thank you to your beautiful mother 😊 from australia
Thank you so much for the beautiful words! ❤️ I'm happy you found it useful! 😁
Will definitely try your recipe!!
Enjoy! 😊
I'm going to make this today...was looking for inspiration and this looks delicious!
It really is! You'll be making it again! 😁
You do make the best stuff! Bulgarian seal of approval :3 I like to add slices of lukanka or caramelized onion in mine.
Love that
Harika hemen deniyorum😊
Yummy 😋 thank you 🙏 it looks amazing from Australia
😁 Cheers!
Yommy 😋😋😋😘💐🇳🇿🍻 I'm gonna make one now 👌
За много години 🖐the banitca look delicious😊А щом и мама е горда значи всичко е точно!!!
Благодаря! 😁 Честита нова година и на теб! А иначе мама е най-важно да е горда!
looooks reaaally really nice!
Thanks chichi! 😁❤
Excellent video.
Thank you my friend!
Баницата изглежда страхотна!!! Това ме подсеща,че мога и аз да пробвам да направя по същата рецепта такава вкусотия!
Благодаря! На мама триковете са game changer, от опит ти казвам! 😁 Да ти е вкусно!
I need to try this looks sooo god dude..
Hehe it really is. You can use feta too, or I can show you where the bg store is ;)
@@ROLcooks sounds nice with feta aswell. 😀
Greetings From Tel Aviv and thank you for this great video. We are the second generation of Bulgarian parents who came here 80 years ago and keep the food tradition alive. The best food ever!
Bless you! ❤️ We have to spread the banitsa all over the world! 😁
haha, it is everywhere here - you should visit :-) @@ROLcooks
😋😋😋😋
❤️
I LIKED IT 👍 ♥ IT Very beautiful and delicious 😋
Am from in ,Eygept
I'm glad you enjoyed it! 😁❤️
@@ROLcooks 💝💝💗🙏
Please next time you make one, see if you can include me in your list, proud of your Mom!
Vesela Koleda😍iskam i az kasmetche ot banicata😭 ❤️
Vesela i na teb! ❤❄🎅 E to beshe samo edno 😁 Sledvashtata s poveche!
What is the size of the pan you baked your banitsa in?
That's 30cm in diameter, or about 12"
Very nice, but where can I find your recipe of boza?
I'm making a video very soon. Just put out the sourdough started video, which you need to make boza. So expect that within the next couple of weeks, as part of a video for what you can do with excess starter :)
Here is a short video: ruclips.net/user/shortsfgjhRiWvhxU
and a more detailed one, plus more ideas of what you can do with your leftover sourdough starter: ruclips.net/video/vuyEIpvEafY/видео.html
What about the nihow spasiba chai?
Haha We'll get to that too! 😁
You're making it again right...😋
Haha you bet!
@@ROLcooks well hope never dies 😇
boza recipe please
Here is a short video: ruclips.net/user/shortsfgjhRiWvhxU
and a more detailed one, plus more ideas of what you can do with your leftover sourdough starter: ruclips.net/video/vuyEIpvEafY/видео.html
Soda Bicarb not baking soda (бакпулвер) 👈💜💜💜💜💜💜💜
Baking soda (bicarbonate) is not the same as baking powder (бакпулвер) 😉
No pepper? no parsley? no dill? no spices? Sounds like a very boring cuisine!
It's anything but boring, my friend :)
Wow who are you to judge
You’re probably American but let me explain to you, if you put feta cheese and cheese in general in any dish, salt is no needed plus Bulgarians use a lot of spices in general but this one is not supposed to be heavy so that’s why we don’t use any spices on this one :)
@Yeah, why don’t you put some shit on it? Have you ever heard of less is more?
Οοοχι. Φτιαχτεί. Θα ξετρελαθεις και θα εντυπωσιάσεις τους καλεσμένους σου