My question is how does Nespresso get so much Crema? Personally, I think the centrifugal force extraction is brilliant. I have several espresso machines that use pressure and I always come back to the centrifugal machine as I just find the extraction so good.
Do you still have questions? Ask them below!
My question is how does Nespresso get so much Crema? Personally, I think the centrifugal force extraction is brilliant. I have several espresso machines that use pressure and I always come back to the centrifugal machine as I just find the extraction so good.