Barista Morning Routine | Opening the Espresso Bar & Dial-in

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  • Опубликовано: 26 сен 2024
  • Join me as I teach you how to open a cafe, set up your espresso bar, and dial in your espresso to taste great for your customers. If you are a barista looking to build your skills, you've come to the right place! While every coffee shop is different, I hope I've set you up here to succeed.
    If you would like to support me directly, I’d love that! Please visit:
    www.buymeacoff...
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Комментарии • 19

  • @wilhelmpaulm
    @wilhelmpaulm 9 дней назад

    this was amazing, I've always wanted to work in a cafe and this is the closest I could get 😂

  • @ImKibitz
    @ImKibitz 2 года назад +2

    Incredible precision and dedication to consistency. Thanks for the training haha!

    • @ImKibitz
      @ImKibitz 2 года назад

      Favourite part in the video as well is seeing how a few different seconds in a pull can change the shots flavour. Really reinforces the need for precision

    • @CoffeeTimeJR
      @CoffeeTimeJR  2 года назад +1

      Thank you my friend!! There is definitely so much that I try and teach our baristas to be consistent on. Most people like to blame the machines when things go wrong, but they dont often question whether they've been consistent themselves. Glad you enjoyed 😊

  • @春夏秋冬-u1d
    @春夏秋冬-u1d 11 месяцев назад +2

    Super helpful video!Thank you

  • @marianamunoz6075
    @marianamunoz6075 Год назад

    Yes, I did very much enjoy the video & I subscribed!
    My favorite part of the video is you saying don’t stress, be consistent, be prepared to make it easier for ourselves!
    I learned how to do the range of time change- had no idea!!!
    Thank you for sharing this video

  • @timmarshall4881
    @timmarshall4881 2 года назад +1

    An interesting concept video. Love and peace. Tim

    • @CoffeeTimeJR
      @CoffeeTimeJR  2 года назад

      I thought lately: my full time job is teaching baristas exactly this information! So I may as well do a video on it 😊

  • @kristofverschueren3141
    @kristofverschueren3141 Год назад

    Thank you!

  • @Conservator.
    @Conservator. 8 месяцев назад

    9:36 Hi, thanks for making this video!
    Question: how do you clean the filter?
    I would think that you have another, maybe larger microfibre cloth next to the waste bucket but I’d like to hear what you’re doing.
    Tia!

  • @edhinton3343
    @edhinton3343 Год назад

    Very helpful 👏

  • @samanthalinares8249
    @samanthalinares8249 Год назад

    The cloth used to clean the milk steam wand, does it have to be damped with regular water? Or sanitizer water?

  • @lordlemond1350
    @lordlemond1350 Год назад

    Which is worse.. cross contaminating with the towels or over steaming milk til it screams? 🤯

    • @CoffeeTimeJR
      @CoffeeTimeJR  Год назад +1

      Haha. What is worse is a customer who wants extra hot and no foam. And make that almond milk 🤣

  • @redeyecoffee3081
    @redeyecoffee3081 2 года назад +1

    What about blind filter use insted of coffee ?

    • @CoffeeTimeJR
      @CoffeeTimeJR  2 года назад

      Sorry, what do you mean by blind filter use ?

    • @gilbertonobrega8209
      @gilbertonobrega8209 Год назад +1

      @@CoffeeTimeJR I was thinking the same. Warm up the internal components with the blind filter instead of using coffee in the portafilter basket, maybe it doesn't work like that. Anyway, loved watching the entire process. Well done!

    • @jeffwood5614
      @jeffwood5614 Год назад

      this works. Why shouldn't it work? These coffee professionals are not technicians. It could also be interesting to run the machine with a lower current over night and let it heat up for an hour in the morning. Energy safe should be an issue.

  • @viralclips565
    @viralclips565 Год назад

    I don't find any in RUclips that that's helpful..