Old Fashioned Chocolate Fudge Pie | Recipe Vault
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- Опубликовано: 4 июл 2024
- Old Fashioned Chocolate Fudge Pie 🍽️👩🍳
Welcome back to AmyLearnsToCook! Today, we're diving into a classic dessert that will transport you back to simpler times - the Old Fashioned Chocolate Fudge Pie. This rich, decadent from scratch pie is perfect for any chocolate lover and is sure to be a hit at your next family gathering or dinner party.
🛍️ Where to Buy:
KitchenAid Classic Stand Mixer - 4.5 Quart: amzn.to/3VpTgNF
Vollrath Disher - Ice Cream Scoop: amzn.to/3XsIAAq
Silicone Spatula: amzn.to/4c4ZJF0
Low Cooling Rack: amzn.to/3xserXh
If you enjoyed this recipe, please give it a thumbs up 👍 and share it with your friends! Make sure to subscribe to AmyLearnsToCook and hit the notification bell 🔔 so you never miss a delicious recipe. Let me know in the comments below if you tried this pie and how it turned out. Happy baking! 🍰✨
DISCLAIMER: This video is a review, and all opinions expressed are solely my own.
👩🍳 Why Watch?
- Delicious Recipe: This video offers a step-by-step guide to making a classic, mouth-watering homemade chocolate fudge pie that will satisfy any sweet tooth.
- Easy to Follow: Amy's clear and concise instructions make it easy for even novice bakers to follow along and achieve perfect results.
- Join a Culinary Journey: By watching this video, viewers become part of Amy's culinary journey, learning new recipes and techniques that can elevate their cooking skills.
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🔍 What's Inside:
00:00 Introduction
00:51 Making the Pie Filling
10:03 Baking the Pie
11:43 Serving the Pie with Ice Cream
Thank you for watching our unboxing and first impressions of the Old Fashioned Chocolate Fudge Pie. Happy baking, and see you in the next video!
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#pie #chocolatepie #fudge #fromscratch #homemadepie #amylearnstocook 
Хобби
🛍 Where to Buy:
KitchenAid Classic Stand Mixer - 4.5 Quart: amzn.to/3VpTgNF
Vollrath Disher - Ice Cream Scoop: amzn.to/3XsIAAq
Silicone Spatula: amzn.to/4c4ZJF0
Low Cooling Rack: amzn.to/3xserXh
I just want you to know my 2 year old randomly picked your video to watch because he is obsessed with stand mixers, and now we watch you every day 😁 You are great!
Hello! I was just finished with your cookbook collection "series" and now this. Wow! I came to the right place for all the things good good and cookbooks and recipe clippings! This chocolate fudge pie looks yummy! Thanks for sharing the love of cooking.
Looks very good Amy! Just in time for National Fudge Day. Enjoy your Sunday!❤️
OMG! I didn't know it was National Fudge Day! LOL!
Thanks Amy & Eric !!!!
Glad you enjoyed this.
Thanks for watching, Caroline!
Maybe I should give this a try!!
Thanks Amy!!
I think I could handle a slice of that/ice cream.❤
I would concur. :-)
Hi Amy & Eric!!! The recipe looked really delish. I would give it a try. I like Eric's T-Shirt. My Grandfather had a Salon/Bar in Sheppton Pennsylvania named "BLUE MOON" prob in the 50s.!!! Nice Video!!!...🦋
Thanks for watching DiDi. We appreciate it. Yeah, I don't drink much beer, but I like the shirt. Glad you enjoyed the video.
This is interesting! In the "Old Days, a square was an ounce. Today, most if not all manufacturers have swayed from this practice.
I was going to say something. I remember as a little girl baking with 1 oz square baking chocolate. May make it more fudgy.
Indeed and both Amy and Eric stated it wasn't "chocolatey" enough. The 1 oz squares were more practical and for marketing purposes, it is likely better to have smaller squares for "snacking" etc, as it is easier to inadvertently "polish" smaller little squares than the bigger 1 oz squares.
On many old recipes you need to double the Chocolate. Bakers Chocolate use to come as an 8 Oz bar, not the 4 Oz they are selling now. The Blocks of Chocolater were double in height. You can still get the 8 oz bars, but usually need to be ordered online. Great Video, looks delicious. Chocolate in the 1980's and earlier were double that size, each square was twice as big/tall. I have been making Mint Squares for 50 years and have personally witnessed the size reduction in the Baking Chocolate Bars.
Thanks Mark. That's the problem with "old" recipes is that if you never cooked them before, you may be unaware of the correct ingredient portion as most food packages have been downsized over the years. I agree that had they provided the weight of the chocolate, then that would have been more useful. But then, all they cared about was selling their brand of chocolate. I may have Amy double the amount of chocolate and maybe double the recipe so we can try a deep pie version. I think it would be even better 🙂.
Yes in the old days the chocolate from bakers use to come in much bigger thicker squares. So it would be more chocolate. I’ve had to adjust my grammas recipes that were like a lump of butter the size of an egg. Or enough flour to make a dough that will roll. Not a lot of insight into todays way of baking lol. But good job!
Yum yum Boo