This is one of the best chicken curries I have ever made. It came out so good and delicious!! The recipe is actually very simple and easy to make!! It goes well with rice, Appam, chapathi, parotta, Upuma, puttu etc.. Worth trying. Thank you for posting this!!
Thank you for the recipe; I am from Chicago and it came out really good. One question though, the curry in the video looks runny but mine looks thick and light green. I added water to the canned coconut milk.
Mam. The video is of very good quality. I am surprised to see the views and subscribers for your videos are being less and i feel it being underrated as well. I tried this recipe in UK with boneless chicken and it tasted really well. My family enjoyed it thoroughly. Best wishes for your future videos. Special mentions to the way you are explaining things. 👌🏻👌🏻 Thank you so much 😍
@@saurabhwathore8061 Method 1: Buy ready made coconut milk from shop and dilute it with water to get the thin milk. Method 2: When you squeeze the coconut shavings (or grated coconut or desiccated coconut) to get the milk, whatever you collect in the first full squeeze is the main thick milk. To the remaining squeezed out shavings add a bit of warm water and put it in a mixer before you squeeze it again. Collect this milk in a separate container. This is the thinner 2nd milk. You can keep doing this for 2 more times if the grated coconut is fresh enough - to get 3rd and 4th milk (4th is a really big stretch and I wouldn't recommend it cuz it's pretty much only water by that point especially if this is store bought coconut... but then again I don't know any better :D ) Good luck and bon apetite! :)
Ivalo clean presentationku ivalothan likes ah🙄 Your explanations are always clean and best👍👍👍
I tried the recipe and it turned out to be one of the best chicken dishes I have ever made.
Made the curry, excellent
This is one of the best chicken curries I have ever made. It came out so good and delicious!! The recipe is actually very simple and easy to make!!
It goes well with rice, Appam, chapathi, parotta, Upuma, puttu etc.. Worth trying. Thank you for posting this!!
Will definitely try this 😊
Excellent recipe it came out sooo good 😊Thank you 😊
Thank you for the recipe; I am from Chicago and it came out really good. One question though, the curry in the video looks runny but mine looks thick and light green. I added water to the canned coconut milk.
Delicious
Reminiscent of my college days in Kerala
Thank you
That was a wonderful recipe! Thanks for sharing ❤
Wow it came out excellent ❤ Thank you so much for such a delicious recipe❤❤❤
Mam. The video is of very good quality. I am surprised to see the views and subscribers for your videos are being less and i feel it being underrated as well. I tried this recipe in UK with boneless chicken and it tasted really well. My family enjoyed it thoroughly. Best wishes for your future videos.
Special mentions to the way you are explaining things. 👌🏻👌🏻
Thank you so much 😍
Thank you....just amazing.....
Well explained ❤🎉
It came out excellent . Thank you for the recipe❤
where can i buy this kind of chatti ?
Extraordinary 👌👌👌👌
Thank you
This is the way to do chicken
its raining in my mouth.
Mam can i make the same with chicken
??? This recipe is chicken based.
@@thekannammacooks sorry mam...with mutton
@@sobiaranii2670 sure. But precook mutton 50% and proceed with the recipe
@@thekannammacooks thank you so much mam
Mam From Where to get coconut milk??
From coconut?
@@mithrarekha7082ohh okay I know now how to make milk from coconut but how to make thick and thin?
@@saurabhwathore8061 Method 1: Buy ready made coconut milk from shop and dilute it with water to get the thin milk.
Method 2: When you squeeze the coconut shavings (or grated coconut or desiccated coconut) to get the milk, whatever you collect in the first full squeeze is the main thick milk.
To the remaining squeezed out shavings add a bit of warm water and put it in a mixer before you squeeze it again. Collect this milk in a separate container. This is the thinner 2nd milk.
You can keep doing this for 2 more times if the grated coconut is fresh enough - to get 3rd and 4th milk (4th is a really big stretch and I wouldn't recommend it cuz it's pretty much only water by that point especially if this is store bought coconut... but then again I don't know any better :D )
Good luck and bon apetite! :)