Old Country G2 Offset Smoker Grill Tour & Review | Secret Upgrades
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- Опубликовано: 15 апр 2024
- The Old Country BBQ Pits G2 Insulated Offset Smoker will impress you with its innovative insulated double-wall firebox, ensuring consistent temperatures and reduced fuel consumption! Crafted with 1/4-inch thick carbon steel and all-welded construction for maximum durability, this smoker's robust built is meant for lifelong usage.
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Weber Kettle: homedepot.sjv.io/MYEb3
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Pit Barrel Cooker: cabelas.7eer.net/5Bz79
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Lodge Cast Iron: amzn.to/2Mf50SH
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Dalstrong Knives: amzn.to/2YJLJdu Хобби
Finally Old Country stepped up the game. This looks like a good quality build.
Love the purple hoodies !!!
Let's GOOO!
Nice unit
PURPLE HOODIE SQUAD! 💯
Really solid review guys. Looks like a really nice offset for the money.
Looks Great 👍🏾
Love those Vikings colored hoodies. Smoker looks nice too.
Thank you for the thorough review and sharing the mod tips.
Have you looked at the Old Cpuntry Gravity Smoker? Unlike the MasterBuilt and CharGriller there's no fan or electronic controller - nor any need for them. It looks good, though it is a bit pricey.
I think the G2 is a substantial improvement over Old Country's previous models. But don't say that to the Gen 1 crowd because it's like telling them they have ugly children. Though I wish the smoke collector extended the full width of the grate, the collector is a huge improvement, as is the removable deflector. I think the best setup is no coal bed grate, no deflector, and no tuning plate. Forget the top rack because the prime parabolic top-down flow of heat and smoke renders the top rack unusable. And to the naysayers who argue that an insulated firebox is a liability instead of an asset, I say they must have never tried to cook in freezing temperatures and high winds. Those conditions will render the tin can pellet grills useless and will vindicate the G2. And remember, when it comes to an insulated firebox, less wood is more. Infernos are not necessary. Spare the wood and your billfold.
Please stop calling it a grill. I'm cringing every time you say it bro