Fall Sugar Foliage Series: Crafting Horse Chestnut & Poppy Seed Head - Part 1

Welcome the colors of autumn into your home with this engaging two-part tutorial by Chef Nicholas Lodge. Learn how to craft realistic horse chestnuts and dried poppy seed heads, perfect for any seasonal display.
Visit our website at: www.nicholaslod...
The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at www.nicholaslod...
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