BOURBON BALLS RECIPE | Christmas Treats | Cook With Me | Kentucky Bourbon Makers Mark

Every year, we have to make Bourbon Balls as our Christmas treat (of course with Makers Mark)! Watch us make these yummy treat and hopefully make some yourself. Comment below your favorite treat and let us know if you make these! Make sure to like this video and subscribe to our channel!

[@LynDeeHeinen]

Great recipe! I use cream cheese instead of butter for a rich bourbon ball. I use 1/2 butter and 1/2 cream cheese for a large batch, as cream cheese can get expensive.

[@LGCblessed]

thanks a lot for sharing this recipe, for all the explaining throughout the video and all the measurements! I've watched quite a few ones before selecting yours! the best! thanks again : )

[@donnaturner2702]

Yummy. Looks delish🤗

[@everydayimmotherin1393]

Thank you! They were!

[@TMADstudio]

Can you replace half the amount of sugar with rice cereal?

[@cherylvanek5990]

Where do you get swerve from?

[@bugsycline3798]

serious question here... How many does it take to eat to feel a small buzz? I want to make these, but its important that a Buzz happens.

[@andrewlemay2491]

Depends on how much bourbon you use duh

[@zottzy739]

​ @Andrew Lemay I let my nuts soak for a week and it makes them stronger. Also, I toast the pecans for add flavor...So it depends on the length of time you soak not how much bourbon you use..of course you would use enough to cover nuts

[@trade_design23]

Sooo.... Seems it would be easier to unwrap the stick butter and then let it soften - Just sayin.

[@barclaybehie7787]

Wrong!

[@elainelily9910]

Nothing like ruining a good candy recipe by using fake sugar. And you should have worn gloves.