ITC famous dal bukhara recipe | Chef Aryan Gupta | tkh | Dal Bukhara

[@mukeshdesai4819]

Very well explained. I have cooked and it tastes awesome. I disliked few disrespectful comments. When people pay INR 1000 in ITC they liked it. When u cook anything for 24 hrs food losts its nutritional value.

[@chefaryangupta]

Well said ❤

[@arc610]

Perfect recipe...🤝👌✌

[@amansrivastava2855]

This is a great recipe but I don't think this is the authentic way of preparing it. However, this is convenient and I am going to give it a try.

[@nishaarya5505]

Very nice recipe 😋😋

[@ruchikagupta762]

Very Easy n nice recipe 😋

[@farooqsworldlifestyle7978]

You add moongi..and mod..you should mention everything

[@chefaryangupta]

Nk i have not added

[@anuragsood7997]

This was absolutely stupid. Why would you drain the daal water after boiling it?!!! Why compromise the nutrition 🤦🤦

[@foodietechno]

Dal Bukhara is slow boiled for 16 hoursnot 15 min

[@chefaryangupta]

It's a myth

[@mudassirahmd8073]

Dal makhni ko dal bukhara bolke pagal mat banap

[@thunderstorm2724]

This is not authentic recipe

[@rahulkapoor4736]

Gupta ji pagal mat bnaao janta ko

[@chefaryangupta]

Sach bol rha hu bhai ji hotel m kam kiya h ITC m