Instant Pot Beef Bryani Recipe
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- Опубликовано: 24 авг 2024
- You can cook a a hearty Indian-inspired Beef Biryani in your Instant Pot. During pressure cooking, the rice is infused with flavor, and a Certified Angus Beef ® chuck roast stands up to the spices while becoming tender and juicy. Garam masala adds so much depth to this delicious dish.
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INGREDIENTS:
2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
3 teaspoons coarse kosher salt, divided
3 teaspoons garam masala, divided
2 tablespoons ghee (or canola oil), divided
2 yellow onions, thinly sliced
1 tablespoon finely minced garlic
2 tablespoons finely minced ginger
2 bay leaves
1 cinnamon stick
1 star anise (optional)
1 teaspoon turmeric
1/2 teaspoon cayenne
2 carrots
2 Yukon gold potatoes
2 cups basmati rice
1 teaspoon (.2 gram) saffron threads (optional)
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I'm Indian-American and love this convenient recipe and I love delicious beef. My Indian family would often pressure cook beef to make it tender. If people don't like the crispy burnt rice at the bottom, just layer the veggies or beef at the bottom and put the rice on top. Some people like it crispy.
Thank you, but there is no carrot in a biryani.
Of all the recipes, I love this one Best. Thank you for sharing #CaribbeanVibes
If this is Bryani, I'm tractor.
That was amazing!
i was scratching my head with the potatoes and carrots, but hey-ho things are different across the pond!
This looks great and there are some interesting ideas here that I would try. I have to point out, however, that searing beef is a Western technique and not performed in Eastern cooking at all. If you sear the beef, you actually inhibit the meat's ability to absorb and be infused with the spices. You should skip this step. Also, the beef should be marinated, either wet or dry, for a couple of hours or overnight before cooking.
Juste génial super votre chaîne j adorre
Lol the way he says "garam masala"
Fantastic recipe , looking forward to trying this out 👌👌👌
Nice, I’m gonna try it.
Буду стараться, чтобы так же получилась.💯👍😋♥
I will try to do the same.💯👍😋♥
This one looks good
👌👌💯
My curry powder is 2 tbl ground cumin, 1 tbl ground coriander, 1/2 tsp turmeric, 1/2 tsp cayenne……then, there are other tastes you can add…..mustard seed, fenugreek, curry leaf, black pepper, cinnamon, cloves, cardamom, etc…….there are oh so many spices. I just don’t use hing.
Aren't carrots and potatoes used in veg biryani or pulao? Anyways everyone has different preferences. The food looks great btw.
Yes, we don't use carrots in biriyani. Only potatoes are fine.
It’s pronounced, “GAH rum” not “GEH rum” (It simply means “hot”)
This is not authentic biryani and carrots, potatoes are a big no. I don’t even see the spices that are supposed to be in biryani. But a nice try
You just upset a billion hindus by cooking beef 😜🤣
At least he didn't use pork!
biryani in an instant pot?? bro....even god won't forgive you for such heinous crime
Why?
I hope it's taste good because look wise it's look pathetic