Oats Idli - Super Food
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- Опубликовано: 15 окт 2024
- Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.
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Ingredients:
Oats 2 Cup
Semolina 1 Cup
Baking powder 1/2 Teaspoons
Salt To taste
Curd 1 Cup
Water 1 Cup
Beans (chopped) 1/2 Cup
Carrot (grated) 1/2 Cup
Green chilli 2 Numbers
Ginger 1/2 inch Piece
Green peas 1/4 Cup
Directions:
1. In a blender add oats and make a fine powder of it. . In a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well. .
2. Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes.
3.Serve hot with any chutney.
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Hi sir & mam I live in bangladesh...mujhe aapki recipi bohat pashand hey or mey mare husband ko aapki recipi follow kar ke khilatihu....or o bohat khus hote hey....thank u so much
oats idli very unique i have never ate this before i used true elements rolled oats for this and believe me product was superb.
Thnk u for explaining Al the health benefits in the video. Very rarely I get to hear it in cooking videos. Thnx a lot.
Ha I agree ur comment many types of breakfast daily in ur house it is ok but is it consumed and finished
very good recipe, I am going to try it next time, Thanks you are the expert and there's nothing wrong in talking.
well i think he did a great job taking the time to explain further and giving the measurements as well thumbs up for that
Great recipe, so good! I made it this morning. I will definitely be making this again.
Now i did this idly it came superbly and very tasty. Thank you brother
lovely couple, love ur energy, way of living life, plz don't change.......... thank u for this wonderful recipe
Thanks. Keep cooking and keep sharing :)
sir than u very much for explaining about the carbohydrates
it really helped me and will also help many thank u very much
I tried this recipe its came good n delicious my family enjoy v wel thx u v much wonderful healthy recipe
+nafee zahry Thanks. Happy cooking
Sanjay is tempted and waited for the idly. Sanjay feed her first that makes it more wonderful!
Dear Chef Thanks and i love it the way u presenting the recipeies.all the food recipeies realy tasty.
narashimha kamath Thanks. Happy cooking
Yummy! Can you substitute Sufi with any more healthier item?
Hi thanx for sharing this recipe..can we replace buttermilk or yoghurt with a non diary item?
As he said, sourness brings fermentation.
Thanks for promptly replying to my earlier query..... Sir I want to use regular idli batter but want to also add oats what proportion to use and when to add ... Most of the idli oats recepie are instant ones.... Also would like to know if I put oats in regular batter and ferment it would the nutritional value be lost..... Kindly advise....
You can do it and no loss of nutrients
wow..looks yummy..sure i will try it soon
Very good ..praising your wife great..good recipe also.
I love your name Ragini and you look like my aunt with whom I spent lots of time as a child
your recipes are yummy and nutritious and I enjoy making the same and serving my family
as a naturopath I keep exploring different nutritious dosas and rotis
prabs Its good to remember someone very close to us. Thanks... Many more dishes coming up. Happy cooking
wow.soooooo tempting.. kya baat hai sir..
Thanks. Happy cooking
Thanks to u sir...u always smile while cooking..that shows how u enjoy ur work.. keep smile..
Ranjana Soni Soni
Wow made for each other...Ragini gaaru me receipes kuda simply super..
I heard from my mom that bake soda is not good for health but u add soda for some of ur recipes... is it good or bad... ???
Will it bring more taste if v roast suji and oats andi?salt vesinattu ledu mam. Is it missed in video?
Is a very good recipe indeed, where can I buy the semolina & curd? Can I replace curd with yogurt? what is the difference between baking powder & baking soda?
Plain yoghurt is fine and semolina can be found in Indian grocery and can use baking powder
Sir doubt. Roasted semolina or without roasting? plz reply I'm n kitchen now
hi....do we not required to add any seasoning....like rai n curry patta one
Hi, can I ferment this batter for overnight
Could you please tell which mixer grinder you are using? I need 110 v for dry spices and chutney.
I really love u sir, inspired a lot
thanks to your wife for keeping you healthy... we need both of you!!!!!
You make a lovely couple. May God bless you
Can we make only oats idli without adding any grains into batter? Like boiled potato etc?
Ideal couple sharing life and profession. I always follow your recipes. Will try this out. Thanks maam to u as well.
I enjoy your enthusiasm. And of course I like your recipes. I'm sure that in time your wife will show the same confident & friendly style in presenting her recipes. Thank you as always. Bigem
Thanks for this great recipe. Could you please share which are the different items that you have for breakfast? I am always at a loss on what different to make for Bf every morning.
excellent recipe. Also liked the way its made. Just one query. Can we use eno (fruit salt) instead of baking soda and get soft idlis?
Both of u r such a lovely couple
Nice presentation .l will try it
Lovely couple...Thankyou. For this great rescipes
Can we add sarso,curry leaves chownkk in the better...plss reply
thanku so much,what chutney have made???
Did you put idli batter in the lowest mold of your idli stand? please reply, because it means that the water will not touch idlies of the lowest plate of your idli stand.
Very healthy tasty idli thanku 😊☺
nice recipe. how long can keep batter in the fridge.
Can we make this batter at night and keep in refrigerator. And use it next morning?
Yes you can.
It looks good
Were can i buy the tray for cooking the idlir
Can i mix this and keep it in the refrigerator overnight to make it in the morning
chef, should we roast oats before preparing dose and idli???
Your recipes all yummy.
I love that recipee. As I embark on a new journey to lose wieght. I am looking for great recipees like this. I love that it is a new way to cook oatmeal. now where do I get one of those pans to cook it in
Hi chef, which chutney is best combination for this dish??
Hi.. can i avoid curd.. curd in a large quantity is not available always..how to make dese idlis soft without curd.
May God bless you and your family
True ur Idli looks Yam !! I just tried using gluttenfree oats and some Suji and smiled at the disaster ! I have a request if u can make glutenfree instant idli. I also avoid normally using suji also as there is glutten in it. If I first have good gluttenfree batter then I can make utaapam also. Thanks In advance if u wish to fulfil my desire.
Maninder Oberoi Will try.
Thanks !!
Wah ! Delighted to watch Oats idli in making. Thank you Chefs,Mrs & Mr. Thumba .
Pk Das Thanks n happy cooking
Varehva what is cream of rice in your idili recipe.
Tried it today and it was fabulous
Hello chef
Can i use saffola masala oats instead of plain oats
Good recipe .. thanks to both of u
Thank you have a great day and good food
which brand baking soda you use"?
I tried this out turned out very tasty. Thank you very much.
Sir I am a great fan of all ur videos.....Once i shared to my uncle abt u who lives in delhi..His name is Chef P sekar worked with u in ITC hydrebad....He told he knows u ..I got excited............I dont know how to contact u and congratulate u
Priya Anandh ohhh... wow... thanks so much. Happy cooking
Thanks for nice video and all the awesome recipes with oats. Can I cook it without semolina and yoghurt? My doctor has asked me to avoid wheat and dairy products!
I dont have semolina...can I make it only with Oats?
If we do not want to add soda ? What is the alternate? Please let me know.
Both of you make a very cute couple...GOD bless. But i agree with some of the other comments ...you do speak a lot Sanjay. It would have been better if Ragini would be given a chance to put her points about the recipe instead of you emphasizing on the health values of oats and carbohydrates. Please excuse me for the comment but at one juncture of this video when Ragini adds and says 'SALT', her voice gets suppressed behind your lecture on benefits of adding baking soda to the dish. Anyhow, its hats-off to your wonderful cooking and clear presentations with mouth-watering recipes..keep up the good work and wish you all the success in your further life.
Can we store the batter?????or it is jus for immediate use??
great couple sir....................and dish as always tasty.............
Love the recipy dear but please if you don’t mind let your beautiful wife talk as she bring a very healthy recipy just loved to watch her preparing it , sure i will make it soon as i am also looking for healthy recipes , waiting for her next recipy too, blessings to you both and your beautiful families 🙏❣️😇😍
hi chef, this is a great idea for making idly with oats. Thanks. I have a doubt, whether I can use eno fruit salt instead of baking soda. Pls reply.
nice dish...wil try today...lovely couple..god bless you both..keep sharing recipes like this..
nice couple! thanks a ton for ur inputs on health! and of course thanks for the recipie
I must try it.please tell me the chatni recipe.thank u.
Very good and healthy idle thank u
can we make it without adding soda or can we add eno
Thanks for a lot we really enjoy your show
Best thing is u give ingredients in descriprion box. Thnk u sir
Easy recipe. Please tell the carbs and protein content.
Great fan of you both bless you both.
+madhu v Thanks for your blessings.
chef can i use eno fruit salt instead of baking soda
thank you ...may god bless you both.
Sanjay bhai, my god let the lady talk, god u always make me n my wife laugh they way u make funny sounds while tasting food....
Man U really rock n make our cooking so easy n tasty....
Thank u
do we need to add baking powder or soda
Hi should the sooji be roasted or used directly
Thanks for the nice healthy breakfast option! Just wanted to know whether the semolina used must be fried before adding it to the batter as we do in Rava idli .
+Swarnashree Rao Rajashekar No need to fry.
1) baking powder?
2) salt.?
Very nice! She makes great food just like you! 😊
Hi
I tried your recipe but it is not very good
I make oats idly but not make soft and sponge what mistake
Kindly let us know how many idlis are made from the ingredients suggested.
Did u use roasted regular semolina or idli rava?
Hello Sanjay We love your cooking style and the way you explain...we have just tried this today and came nice and good..Thanks for wonderful recipe which is simple to make
Can you make another version with the overnight soaked process? I have been looking for it since a long time but find the instant method available online. Is it possible to make the overnight soaked method?
Samiha Khatoon Sure. Different varities of idli and dosa recipes are available on my website vahrehvah.com and youtube channel. Thanks.
chef can I replace oats with bajra atta or jowar atta?? is that possible??
Can we add eno fruit salt instead of baking powder?
I tried it was awesome
Suggest some ideas , what to use it u haven't got a idli pot. Thanks
I have a question that . u have fried rava or not
Can eno be added instead of baking soda?
Is there a way to do it without curd?
I don't have this kind of pot ...so how to bake it?