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खूप छान रेसिपी मस्त
Mitaben very nice cabbage Sambharo 👌👌
Thank u didi aapane bahut hi achcha sambhala banaya hai❤❤❤❤❤
🌹🙏
Khub saras
Very nice mem khubaj saras
Wow,I like your this recipe very much and thank you for this recipe.
Thank you very much for sharing this delicious recipe. Show some more sambharia too.
Thanks very nice recipe
Saras banavyo
😊
Very healthy recipe Mitaben
Khubaj saras rit batavi mem i like you
Very nice. I will try this
Very nice yummy recipe thanks Mashi
Very easy and delicious
Saras mem👌👌👌👌👌👍👍👍👍👍🙏🙏❤️❤️❤️😊
Very nice sambharo👌👌👍
All time favourit 👌👌
Looking tempting yummy lovely lajawab 👍❤️😀😘 thanks 🙏🙏
Very nice and. easy recipe
New variety I will definitely try Thank you.
very nice recipe
Very quick and nice recipe
Mast
Very Tasty Recipe
Bovj mast
Very nice! Joine j banavavanu man thai jaa che 👍
Nise ricpe 👌
Thank you 🙏 I tried today really good my family liked it
Nice......
Very good
Wow it's so awesome 👌
Testy
સંભારો સરસ બનાવ્યો છે
Looks great 👍😋😋
its a best recipe I did so many time
Best
Wahhhh nice useful tips mate thank you dear ma'am 😋😋😋😋👍👌
1
Very nice 👌👌👌👍👍👍😋
Very testy recipe thanks mem
Very nice
Very nice 👌👌
Excellent Recipe.
Unique, Thanks
Fine
Nice👍
Nice
👌👌👌👍👍👍
Thanks! This is my favourite... I was looking for it's recipe...
Mouth watering!!!!! I love samabharo!!!! Very nice recipe.. thanks 🌺
વેરી નાઈસ
Wow
👌👌
Very nicely explain mem looks delicious thanks for sharing.Can we put kachi mango.
Yes , 😊 if you Like
Definately I will make it.
Looks colourful and yummy.
Oil quantity bahu che
Mam ur all recipes r worth making. Thanks. Please teach me how to make lili hardar, aamba hardar, chilly,ginger ,lime pickle, which remains fresh for atleast 15 days .
Ok 🙏 I will try 😀
.
Thanks
Tomato na nakhay Sambhara ma..
Ma'am bija sambhara share karsho bcz mari sasari kathiyawadi che mane nathi aavdata sambhara
To much oil.Testy but not healthy.
600 ગ્રામ સંભારા માં ૩ ટેબલસ્પૂન તેલ વ્યાજબી છે. 😊🙏
Khubaj saras
खूप छान रेसिपी मस्त
Mitaben very nice cabbage Sambharo 👌👌
Thank u didi aapane bahut hi achcha sambhala banaya hai❤❤❤❤❤
🌹🙏
Khub saras
Very nice mem khubaj saras
Wow,I like your this recipe very much and thank you for this recipe.
Thank you very much for sharing this delicious recipe. Show some more sambharia too.
Thanks very nice recipe
Saras banavyo
😊
Very healthy recipe
Mitaben
Khubaj saras rit batavi mem i like you
Very nice. I will try this
Very nice yummy recipe thanks Mashi
Very easy and delicious
Saras mem👌👌👌👌👌👍👍👍👍👍🙏🙏❤️❤️❤️😊
Very nice sambharo👌👌👍
All time favourit 👌👌
Looking tempting yummy lovely lajawab 👍❤️😀😘 thanks 🙏🙏
Very nice and. easy recipe
New variety I will definitely try Thank you.
very nice recipe
Very quick and nice recipe
Mast
Very Tasty Recipe
Bovj mast
Very nice! Joine j banavavanu man thai jaa che 👍
Nise ricpe 👌
Thank you 🙏 I tried today really good my family liked it
Nice......
Very good
Wow it's so awesome 👌
Testy
સંભારો સરસ બનાવ્યો છે
Looks great 👍😋😋
its a best recipe I did so many time
Best
Wahhhh nice useful tips mate thank you dear ma'am 😋😋😋😋👍👌
1
Very nice 👌👌👌👍👍👍😋
Very testy recipe thanks mem
Very nice
Very nice 👌👌
Excellent Recipe.
Unique, Thanks
Fine
Nice👍
Nice
👌👌👌👍👍👍
Thanks! This is my favourite... I was looking for it's recipe...
Mouth watering!!!!! I love samabharo!!!! Very nice recipe.. thanks 🌺
વેરી નાઈસ
Wow
👌👌
Very nicely explain mem looks delicious thanks for sharing.Can we put kachi mango.
Yes , 😊 if you Like
Definately I will make it.
Looks colourful and yummy.
Oil quantity bahu che
Mam ur all recipes r worth making. Thanks. Please teach me how to make lili hardar, aamba hardar, chilly,ginger ,lime pickle, which remains fresh for atleast 15 days .
Ok 🙏 I will try 😀
.
Thanks
Tomato na nakhay Sambhara ma..
Ma'am bija sambhara share karsho bcz mari sasari kathiyawadi che mane nathi aavdata sambhara
To much oil.Testy but not healthy.
600 ગ્રામ સંભારા માં ૩ ટેબલસ્પૂન તેલ વ્યાજબી છે. 😊🙏
Khubaj saras
Very nice
Nice
Very nice
Nice
Very nice
Nice
Very nice
Nice
Nice
Nice
Nice