Every meal is hardly prepared by mom I make this dish crispy appetizing and easy Happy Mothers' Day
HTML-код
- Опубликовано: 8 сен 2024
- ⬇️⬇️English recipe follows⬇️⬇️
檸檬炸蝦
材料：
刀嘜純正花生油
急凍中蝦（已去殼）1磅
檸檬2個
辣椒仔1隻
處理：
1. 急凍蝦仁，清水解凍。
2. 蝦仁解凍後，倒去水分，加入粗鹽1茶匙乸1分鐘，清水沖洗乾淨，擎乾水，廚紙索乾。
3. 蝦仁，加入調味料：
a. 鹽1／4茶匙
b. 胡椒粉半茶匙
c. 鮑魚汁半湯匙
撈勻。
4. 其中一個檸檬，清水洗乾淨，用菜刀拍鬆，1開2 在容器內加入清水200毫升，搾出檸檬汁在清水內（不要有核在內），加入：
a. 糖1湯匙
b. 生粉半茶匙
攪勻。
5. 辣椒仔，去椗，打直1開2，去籽，切碎。
烹調：
1. 大火在鑊內燒熱油500毫升。
2. 在蝦內，加入：
a. 生粉1湯匙
b. 麪粉2湯匙
撈勻。
3. 放一雙筷子在鑊內，有氣泡升上來就可以了。轉中火，放蝦落鑊，炸至金黃色，攪動幾下，撈起蝦。
4. 轉大火，油再滾起時，放蝦落鑊再炸30秒，撈起蝦，擎乾油。
5. 大火煮滾處理（4）的檸檬芡汁煮至有少許稠厚，熄火，攤凍。
6. 另一個檸檬，切片圍碟邊。
7. 利用處理（4）的檸檬，磨少許檸檬皮碎在蝦上面。
8. 灑上辣椒粒。
9. 檸檬芡汁淋碟邊。
10. 完成，可享用。
Deep frying shrimps with lemon
Ingredients:
Knife brand premium peanut oil
Frozen shrimps 1 lb (medium size with no shells)
Lemon 2 Nos.
Chili 1 No.
Preparation:
1. Frozen shrimps, defrost in tap water.
2. Shrimps have been defrosted, pour away water. Season with 1 tsp of cooking salt for a minute. Rinse thoroughly. Drain. Dry with kitchen towels.
3. The shrimps, add seasoning:
a. Salt 1/4 tsp
b. Pepper 0.5 tsp
c. Abalone sauce 0.5 tbsp
Mix well.
4. One of the lemons, rinse with tap water. Beat well with chopper lightly. Divide it into 2 shares. Add in 200ml of water in a container. Squeeze the lemon juice into the water (with no seeds). Add in:
a. Sugar 1 tbsp
b. Tapioca starch 0.5 tsp
Mix well.
5. Chili, cut its anchor. Divide it into 2 shares vertically. Remove seeds. Chop well.
Steps:
1. Heat up 500ml of oil at high flame in wok.
2. The shrimps, add in:
a. Tapioca starch 1 tbsp
b. Rice flour 2 tbsp
Mix well.
3. Put a pair of chopsticks in the oil. If there are bubbles arising in the oil, that is OK. Turn to medium flame. Put shrimps in wok. Deep fry them until they turn into the colour of golden yellow. Stir them. Pick them up.
4. Turn to high flame. Oil boils up again. Put shrimps in wok, deep fry for 30 seconds more. Pick them up. Drain.
5. Heat up the lemon sauce in Preparation (4) at high flame, until it turns a little bit thick. Turn off fire. Wait for cooling down.
6. The other lemon, slice it and put them alongside the plate.
7. Make use of the lemon in Preparation (4), grind little lemon skin crumbs on the shrimps.
8. Put chili cubes on top.
9. Lemon sauce, is to be put alongside the plate.
10. Complete. Serve.
檸檬炸蝦
Deep frying shrimps with lemon
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好好味呀
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Lemon sauce real appetizer n is everyone favorite.
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正 多謝好哥指教👍🏻🙏🏻👋🏻
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我好鍾意食蝦
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多謝分享
Hang🧑🦱唔好客氣呀🧒😊🙏
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⬇️⬇️English recipe follows⬇️⬇️
檸檬炸蝦
材料：
刀嘜純正花生油
急凍中蝦（已去殼）1磅
檸檬2個
辣椒仔1隻
處理：
1. 急凍蝦仁，清水解凍。
2. 蝦仁解凍後，倒去水分，加入粗鹽1茶匙乸1分鐘，清水沖洗乾淨，擎乾水，廚紙索乾。
3. 蝦仁，加入調味料：
a. 鹽1／4茶匙
b. 胡椒粉半茶匙
c. 鮑魚汁半湯匙
撈勻。
4. 其中一個檸檬，清水洗乾淨，用菜刀拍鬆，1開2 在容器內加入清水200毫升，搾出檸檬汁在清水內（不要有核在內），加入：
a. 糖1湯匙
b. 生粉半茶匙
攪勻。
5. 辣椒仔，去椗，打直1開2，去籽，切碎。
烹調：
1. 大火在鑊內燒熱油500毫升。
2. 在蝦內，加入：
a. 生粉1湯匙
b. 麪粉2湯匙
撈勻。
3. 放一雙筷子在鑊內，有氣泡升上來就可以了。轉中火，放蝦落鑊，炸至金黃色，攪動幾下，撈起蝦。
4. 轉大火，油再滾起時，放蝦落鑊再炸30秒，撈起蝦，擎乾油。
5. 大火煮滾處理（4）的檸檬芡汁煮至有少許稠厚，熄火，攤凍。
6. 另一個檸檬，切片圍碟邊。
7. 利用處理（4）的檸檬，磨少許檸檬皮碎在蝦上面。
8. 灑上辣椒粒。
9. 檸檬芡汁淋碟邊。
10. 完成，可享用。
Deep frying shrimps with lemon
Ingredients:
Knife brand premium peanut oil
Frozen shrimps 1 lb (medium size with no shells)
Lemon 2 Nos.
Chili 1 No.
Preparation:
1. Frozen shrimps, defrost in tap water.
2. Shrimps have been defrosted, pour away water. Season with 1 tsp of cooking salt for a minute. Rinse thoroughly. Drain. Dry with kitchen towels.
3. The shrimps, add seasoning:
a. Salt 1/4 tsp
b. Pepper 0.5 tsp
c. Abalone sauce 0.5 tbsp
Mix well.
4. One of the lemons, rinse with tap water. Beat well with chopper lightly. Divide it into 2 shares. Add in 200ml of water in a container. Squeeze the lemon juice into the water (with no seeds). Add in:
a. Sugar 1 tbsp
b. Tapioca starch 0.5 tsp
Mix well.
5. Chili, cut its anchor. Divide it into 2 shares vertically. Remove seeds. Chop well.
Steps:
1. Heat up 500ml of oil at high flame in wok.
2. The shrimps, add in:
a. Tapioca starch 1 tbsp
b. Rice flour 2 tbsp
Mix well.
3. Put a pair of chopsticks in the oil. If there are bubbles arising in the oil, that is OK. Turn to medium flame. Put shrimps in wok. Deep fry them until they turn into the colour of golden yellow. Stir them. Pick them up.
4. Turn to high flame. Oil boils up again. Put shrimps in wok, deep fry for 30 seconds more. Pick them up. Drain.
5. Heat up the lemon sauce in Preparation (4) at high flame, until it turns a little bit thick. Turn off fire. Wait for cooling down.
6. The other lemon, slice it and put them alongside the plate.
7. Make use of the lemon in Preparation (4), grind little lemon skin crumbs on the shrimps.
8. Put chili cubes on top.
9. Lemon sauce, is to be put alongside the plate.
10. Complete. Serve.
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炒龍躉🐟
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濃香好味道👍(系列)
ruclips.net/p/PLkU_SdeTtB_SvB4BqcnI4D36gCoovjPAE
🌈這系列全部影片都有中英文翻譯
🔥🔥我有1300多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1300 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖
👍👍😋🎉🎉💝
Ho 🙋🏻♂️Thanks🎉🎉👍😋🍤💯多謝👍🙏🏻❤️
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Ida🙋🏻♂️早晨😍 非常開心😁阿女真孝順👍😍因為知道媽媽好貼心好錫佢💯❤️🙏🏻
👍💪⛽
天偉兄💪⛽️🙋🏻♂️今次整檸檬大蝦🍤有時間試吓非常之好食😋👍🤝😁😆💯🙏🏻❤️
Pride of u 🙂🙂🙂🙂🙂
Thank you so much 🙏😊😘🌹
笑虾虾😀
係呀🙏大家都要笑哈哈😊😊👍🦐🍋
🤤👍
國雄🙋🏻♂️檸檬炸蝦超好食呀👍😋🍤🦐💯👏🏼🙏🏻
早晨，阿好。呢個餸酸酸甜甜好開胃，你炸得好靚😁
阿媽煮既餸永遠是最好的😬
煮餐飯真係好攰，買完餸又要洗洗切切，仲係要煮幾味餸😬
theresa🧒早晨呀☀️🙏我同你就感受到全部啦🤝😊我哋日日都係做同一樣嘢🤭不過我幸福小小👈因為洗碗💧係我老婆🧑🦱洗架👈😊🤭😊
@@VeryGood_VeryGood 阿好，我老公洗碗架😛我負責煮餸
Good morning👍🤩👏
happy😻早晨🙏☀️😊
好哥師傅早晨
Frankie🧒早晨呀🙏😊☀️🌹
請問麵粉是高筋or低筋，亞好你有什麼牌子麵粉呢？ 你今次包急凍蝦好靚，是否在寶寳or你邊急凍店買呢？
Pru🧒早晨🙏☀️其實冇乜所謂嘅🖐️一般買中筋麵粉👈就ok㗎喇👍今次呢啲咁大隻嘅蝦🦐喺樓下買㗎😊😊
好怕炸野，以前上家政堂整親隻手，所以依家都唔咁炸野，好師傅教吓點炸嘢會安全呢
呢排咁多youtuber幫刀嘜油買廣告
好哥哥午安🌷大家好😃炸虾又脆香又滋味🦐🥘我最爱食好多大肥脆虾㗎🍲🍤🥘发达仔午安啦🐱🐱🦐🦐🍲🍲🙂🙂🙋♀️
Ns午安🙋🏻♂️大家好🥰我要預你大量檸檬炸蝦🍤🍤🍤🍤🍤😋😋因為我怕同你爭食😅😂👍👍😋💯😻😸❤️🙏🏻
@@VeryGood_VeryGood 🐱🐱🥘🥘🍤🍤🍅🍅💕💕😃😃🙋♀️
祝天下的母親“母親節快樂＂
Dinh🙋🏻♂️母親節快樂😁🥳🎉大家預備好好歡渡🤝💕👏🏼❤️🙏🏻
師傅早晨⋯聽片頭以為今次係你仔女煮比你哋食😅⋯呢個要唔要挑腸😮？我好怕望住啲蝦有腸⋯唔係好想食落肚😂⋯⋯
貓仔😻早晨🙏☀️急凍大蝦🍅好多都已經丟咗蝦腸㗎喇😊
早晨好師傅師母，近排要介口毒的吾食得？
May may🧒早晨🙏☀️好返曬先慢慢歎啦🍋🦐🙏😊😊
@@VeryGood_VeryGood 好的
檸檬脆炸鳳尾蝦，
香脆美味頂呱呱，
製法簡易最方便，
賣相矜貴確超班！
好爸爸，好媽媽午安！大家午安！ 祝好媽媽及全世界的母親，母親節快樂！ 身體健康！🥰🥰🥰❤❤❤🌷🌷🌷🌼🌼🌼
妹妹🙋🏻♂️你真係成熟咗好多啦好叻女呀👍👍👏🏼👏🏼檸檬炸蝦超好味🍤係超凡菜式🏆你一定做得到💪今日嘅您滿滿信心💪♥️太好啦💯我為你感到自豪同開心😁😆🙏🏻
@@VeryGood_VeryGood 好爸爸，我得自己一個人食飯有幾何會炸嘢吖！😅😅😅 就算我真係整，媽媽 喺天堂都食唔到啦！🥲🥲🥲
@@JennyTso-m8l 可以約埋朋友一齊分享❤️😋🙏🏻
恭喜有廣告
多謝呀🙏😊車厘膠🤝🤝🌹
咁點解今日都係師傅煮既，唔係你家中既細路整😂
其實我啲小朋友煮嘢好鬼叻㗎👍麵包西餅蛋糕甜品👈比較村長好多😊👍👍👍
@@VeryGood_VeryGood 叫佢做埋youtuber教人整，我想學
好啊好啊多謝你呀💯❤️🙏🏻
看顏色，似乎翻炸時過了火。
你有呢個感覺👈咁你要炸短少少時間啦⏰😊
好哥,英文題目真係唔明白
我係咪翻譯錯咗🙏😁
真系话甘易，好易做啊。
你呢兩日就試下啦🦐🍋好鬼正㗎👍🧑🦱😋
比你D 廣告笑左, 好似以前D 人賣告咁, 另外比仔女感受一下煮餸同做家務嘅辛苦係好事, 試多D 比佢又識多D 野, 好過而家唔少人連普通家務都唔識, 只識批評唔識做
早晨呀🙏唔空🐒我就係以前啲人嚟㗎囉🧑🦲😊🤝🙏
早前師傅出嘅短片，其中一條影種西洋菜田，內裏嘅link都喺同一短片，我留咗言請師傅再留過一條全片link，但還未有覆，有勞師傅喇🙏🙏🙏
萬分感激呀🙏😭我已經走去睇咗🖐️原來我又搞錯😥已經改番正常影片連結🎞️好多謝你呀老友記🤝Toro😘🧒🌹
@@VeryGood_VeryGood
唔該曬師傅🙏🙏🙏❤️❤️❤️
咁都有歌仔唱, 想唔整呢個虾都唔得添！
開心死我喇😭等我錫你一啖😘🧒🌹😊
@@VeryGood_VeryGood 🤭🤭🤭
老友午安啊，呢道餸好香口，好ngam 母亲节时食
Helly老友🙋🏻♂️檸檬炸蝦呢個餸酸酸甜甜非常開胃👏🏼😋加埋脆炸大蝦🍤🍤一家人母親節一齊食一定非常開心🎉🎉😁😆💯👍🙏🏻❤️
⬇️⬇️English recipe follows⬇️⬇️
檸檬炸蝦
材料：
刀嘜純正花生油
急凍中蝦（已去殼）1磅
檸檬2個
辣椒仔1隻
處理：
1. 急凍蝦仁，清水解凍。
2. 蝦仁解凍後，倒去水分，加入粗鹽1茶匙乸1分鐘，清水沖洗乾淨，擎乾水，廚紙索乾。
3. 蝦仁，加入調味料：
a. 鹽1／4茶匙
b. 胡椒粉半茶匙
c. 鮑魚汁半湯匙
撈勻。
4. 其中一個檸檬，清水洗乾淨，用菜刀拍鬆，1開2 在容器內加入清水200毫升，搾出檸檬汁在清水內（不要有核在內），加入：
a. 糖1湯匙
b. 生粉半茶匙
攪勻。
5. 辣椒仔，去椗，打直1開2，去籽，切碎。
烹調：
1. 大火在鑊內燒熱油500毫升。
2. 在蝦內，加入：
a. 生粉1湯匙
b. 麪粉2湯匙
撈勻。
3. 放一雙筷子在鑊內，有氣泡升上來就可以了。轉中火，放蝦落鑊，炸至金黃色，攪動幾下，撈起蝦。
4. 轉大火，油再滾起時，放蝦落鑊再炸30秒，撈起蝦，擎乾油。
5. 大火煮滾處理（4）的檸檬芡汁煮至有少許稠厚，熄火，攤凍。
6. 另一個檸檬，切片圍碟邊。
7. 利用處理（4）的檸檬，磨少許檸檬皮碎在蝦上面。
8. 灑上辣椒粒。
9. 檸檬芡汁淋碟邊。
10. 完成，可享用。
Deep frying shrimps with lemon
Ingredients:
Knife brand premium peanut oil
Frozen shrimps 1 lb (medium size with no shells)
Lemon 2 Nos.
Chili 1 No.
Preparation:
1. Frozen shrimps, defrost in tap water.
2. Shrimps have been defrosted, pour away water. Season with 1 tsp of cooking salt for a minute. Rinse thoroughly. Drain. Dry with kitchen towels.
3. The shrimps, add seasoning:
a. Salt 1/4 tsp
b. Pepper 0.5 tsp
c. Abalone sauce 0.5 tbsp
Mix well.
4. One of the lemons, rinse with tap water. Beat well with chopper lightly. Divide it into 2 shares. Add in 200ml of water in a container. Squeeze the lemon juice into the water (with no seeds). Add in:
a. Sugar 1 tbsp
b. Tapioca starch 0.5 tsp
Mix well.
5. Chili, cut its anchor. Divide it into 2 shares vertically. Remove seeds. Chop well.
Steps:
1. Heat up 500ml of oil at high flame in wok.
2. The shrimps, add in:
a. Tapioca starch 1 tbsp
b. Rice flour 2 tbsp
Mix well.
3. Put a pair of chopsticks in the oil. If there are bubbles arising in the oil, that is OK. Turn to medium flame. Put shrimps in wok. Deep fry them until they turn into the colour of golden yellow. Stir them. Pick them up.
4. Turn to high flame. Oil boils up again. Put shrimps in wok, deep fry for 30 seconds more. Pick them up. Drain.
5. Heat up the lemon sauce in Preparation (4) at high flame, until it turns a little bit thick. Turn off fire. Wait for cooling down.
6. The other lemon, slice it and put them alongside the plate.
7. Make use of the lemon in Preparation (4), grind little lemon skin crumbs on the shrimps.
8. Put chili cubes on top.
9. Lemon sauce, is to be put alongside the plate.
10. Complete. Serve.