i've tried other recipe many time but it has never worked. i will follow your recipe, it looks more easier. thanks for showing us the easier way. keep up good work.
Thank you for this video, so glad that you simplified it. I’ve watched the other videos that tells you to wait 24 hours. I don’t have the patience to wait. 👍🏽🙏🏽😊
Thank you so much Sister for sharing the video. Some of the videos will take more times to cook this Cha Kvai. I have a question, you did not show or telling us what kinds of the Power flour for using to raise the flour. that is a Baking Soda or what kinds of Power flour? thanks,
It's active yeast. This is use to make the flour rise. Add warm water and sugar to activate it and let it set for about 5 min. This was the first step in the video. Also use warm water for the flour, this will make the dough rise even more quickly. Let me know if you have other questions. I'm happy to help you.
បងសុំសួរមួយ ឆាខ្វៃពេលបំពងហេតុអីជប់ខ្លាញ់?
👍
Thank you sister..for easy recipe Noum Cha kvai..
You're welcome sis.
i've tried other recipe many time but it has never worked. i will follow your recipe, it looks more easier. thanks for showing us the easier way. keep up good work.
Hope you enjoy making it!
Thank you for this video, so glad that you simplified it. I’ve watched the other videos that tells you to wait 24 hours. I don’t have the patience to wait. 👍🏽🙏🏽😊
You are so welcome!
I follow you recipes but why my dough so sticky, please, can you explain to me bong ?
It doesn’t look like the real stuff but at least you tried to make it. Yours look more like a real donut recipe than an Asian fried crueller
Thanks for the feedback.
បងសុំសួរមួយ ឆាខ្វៃបំពងឡើងល្អប៉ុន្តែ ទុកយូរទៅជាទន់ អត់ស្រួយសោះ ចង់បាននំឲស្រួយទើបឆ្ងាញ់ បំពងឡើងចង់ខ្លោចនៅតែអត់ស្រួយសមកពីអ្វីទៅបង?
THANK YOU🇫🇷🇰🇭🏆
Yayy! I was waiting for this, thank you bong😊
Hope you like it!☺
Thank u so much Sis
Thank you too sis. for watching.
បងគ្រឿងផ្សំមានអីខ្លះបង
អរគុណ សម្រាប់កាបង្ហាញពីរបៀប ធ្វើនំឆាខ្វៃ អាចទទួល
យកបាន តែមិនអាចហៅថាជាជំនាញបានទេ
Thank you so much Sister for sharing the video. Some of the videos will take more times to cook this Cha Kvai. I have a question, you did not show or telling us what kinds of the Power flour for using to raise the flour. that is a Baking Soda or what kinds of Power flour? thanks,
It's active yeast. This is use to make the flour rise. Add warm water and sugar to activate it and let it set for about 5 min. This was the first step in the video. Also use warm water for the flour, this will make the dough rise even more quickly. Let me know if you have other questions. I'm happy to help you.
L
ទឹកក្ដៅឧណ្ហ(ក្ដៅអ៊ុនៗ ឬក្ដៅល្មម)... សូមអរគុណ
ក្ដៅអ៊ុនៗ
Hello . can tell you the exact measurement of flour in kg. thank you
Let me check.
តេីបងអាចធ្វេីនំហុីងឬនំប៉ោងបានទេ?
បងអាចធ្វើបាន។