Thank you so much for this detailed explanation and precise receipe, I had tried many times and had failed to do so with other videos, now I found your video, I've finally made it even with the first try! I feel so excited and over the moon, Thank you so so much..
Thank you so much for watching and came back and give a very happy comment. I’m very happy to see people made perfect Chinese long donuts. It is for sure a very tricky one to make. 😊
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video closely, it can help you how to make really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so. Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long. After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video. After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video. You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video. Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Hi Oun or Bong, 😊 while you are waiting for it to get to room temperature, you can just leave it, no need to do anything else. You will go straight to shaping and flattening then when the dough comes to room temperature. If it is your first please read the above details, it will help you understand the process a bit better. Making it for the first time, can be very tricky. Have fun oun or bong! ❤️
도넛의 모양을 아주 길게 만드셨네요♡ Chinese long dunut is perfect receipe ^^ So soft on the inside and crispy on the outside♡ I want to try this donut for sure!!! Have a great day♡
Woww...thank u ma'am for all the efforts of getting the right way to make this Yu Tiao. Thk u for d sharing! Yum yum... cant wait to try out myself too! 👍👍👍😋😋😋
Modern Pinoy Cooking yes having it with coffee is also very nice. Thank you so much my dear for taking your valuable time to watch and making your kind comment ❤️
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim sum :))
Yes to Cooking yes we have it in Cambodia too. I think it is originated from China. 😊 I remember eating it more often when I was small. Thank you so much for watching and sharing your opinion! Much appreciated ❤️
I love chinese long donuts, but I'm like you, I've made them couple of times, they did not come out right. Thank you for the recipe and the tutorial, I'll try again. 👌👌 I've subscribed to your channel 💖🔔+1
Thank you so much. You are an excellent teacher. Explain everything details. I really like this donut. I am going to make right now. You are so kind giving us tips. Thank you. Love your video.
Mouthwatering to see your donuts. I tried many times, I failed, I was dispointed. I gave up. But now I saw your video, I am going to make it now. I hope it will be okay. Thank you.
I had been trying to many recipes didn’t work,but I tried yours yesterday turn out very delicious , my husband love it .Thanks you for share delicious recipes 😋
Wendy Tay in this recipe doesn’t have yeast so it doesn’t have to be outside to rise. It doesn’t require much time to knead the dough either. Chinese long donuts texture should not be bread like, it should be hollow inside and a bit chewy. So using yeast to let it rise will not be the original recipe. Since we are using baking powder it is okay to let it set in the refrigerator. Yes it is very different from all the other method but this method works every time. Once you done combined all the ingredients together, you can set in the refrigerator with no stress to knead the dough again. I like this method because you can leave it in the refrigerator more than 24hrs up to 5days. You can just take out only the amount that you want to fry each time and save the rest for whenever you want to make them. 😊
Your instructions are very clear and steps very systematic. Thank you for sharing the rationale of doing things in a particular way... That is so useful. This is the best video on long donuts I have seen
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim su
I've been trying this for so long. I watched a bunch of RUclips videos and never turn out like this. The taste and everything perfect. I just need practice to get nicer look (I mean to get all the same size and length). Thank you so much for your time making this video❤️💕❤️😊❤️💕❤️
I couldn't wait to refrigerate over night so I just refrigerate it for 2 hours then took it out and put it in the oven with the light on for 2 hrs and I fried it and it turned out great. I used a different recipe that didn't make the donut airy but this recipe does make it airy.
Thank you so much for your step by step way of making them. I have tempted many times to make this and it never turned out. I love how you show the brand that you used on your clips. Keep it going, your fan now.
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
Thank you so much for this detailed explanation and precise receipe, I had tried many times and had failed to do so with other videos, now I found your video, I've finally made it even with the first try! I feel so excited and over the moon, Thank you so so much..
Thank you so much for watching and came back and give a very happy comment.
I’m very happy to see people made perfect Chinese long donuts. It is for sure a very tricky one to make. 😊
@@LifeWithLY yes, indeed.. That's why I can't thank you enough.. Stay home stay safe..💕
Thank you for sharing
Her recipes work. I had tried, turned out exactly. Thanks for sharing.
Thank you.
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video closely, it can help you how to make really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so.
Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long.
After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video.
After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video.
You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video.
Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Cooking With LY Hi bong! During the time we leave the dough to room temperature do we need to knead or just leave it?
Hi Oun or Bong, 😊 while you are waiting for it to get to room temperature, you can just leave it, no need to do anything else. You will go straight to shaping and flattening then when the dough comes to room temperature. If it is your first please read the above details, it will help you understand the process a bit better. Making it for the first time, can be very tricky. Have fun oun or bong! ❤️
Cooking With LY thanks so much Bong.
តើអ្នកទិញម្សៅមីនៅកន្លែងណា ឈ្មោះរូបស្រូវនៅ ពីរលើ
When I fry the cut dough, the size did not get bigger, it was a disaster . (I add only soda, didnt add baking powder) anyone help!?
nhìn ngon qua ban oi
도넛의 모양을 아주 길게 만드셨네요♡
Chinese long dunut is perfect receipe ^^
So soft on the inside and crispy on the outside♡
I want to try this donut for sure!!!
Have a great day♡
쿡언니네 cookunnyne thank you so much for your kind comment and support my friend! ❤️
The soft background music it’s just perfect as the Chinese doughnuts ☺️
Woww...thank u ma'am for all the efforts of getting the right way to make this Yu Tiao. Thk u for d sharing! Yum yum... cant wait to try out myself too! 👍👍👍😋😋😋
Very nice and testy iteam👍️👍️
Look very good 10:27
in Spain there is a very similar recipe are called poras and are goodimas, we will try your recipe at home look Delicious 🤗 🤗 🤗
cocina facil con ivan thank you so much for stopping by my dear! Hope we can keep in touch ❤️
very nice donuts that you showed us how to make and they look very nice
Yummy chinese long donuts! They’ll go perfectly with my favorite coffee! Another great recipe and cooking tutorial Ly
Modern Pinoy Cooking yes having it with coffee is also very nice. Thank you so much my dear for taking your valuable time to watch and making your kind comment ❤️
Please subscribe to my channel.
Patongko or cakwee....tasty and great with rice porridge
I love yau tiao with coffee, pecfect.
I had it every morning before my babies wake up and I gained weight lol
I want to say thank u .for the first time in my.life Chinese long donut turn out to be prefect ...🙏🙏🙏
I’m glad it turn out perfect for you. And thank you for your honest feedback. 💕
I made this, it turned out great! Thank you for the recipe.
Soksabai I’m glad you like it! ❤️
I love these,
The technique is amazing, you are so clear,
Thank you!
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim sum :))
Yes to Cooking yes we have it in Cambodia too. I think it is originated from China. 😊 I remember eating it more often when I was small. Thank you so much for watching and sharing your opinion! Much appreciated ❤️
In Khmer it's called nom Jac quai. I used to love dipping it in condensed milk. Thanks for the tutorial
I'm gonna try to make it
I'm your biggest fan
Thank you! 🙏❤️
*00:09:04** = COOKING'S STRETCHING ! = EXCELLENT VIDEO PART ! = 👍*
Groupe DUAY thank you so much my dear for your support! You have a wonderful day! ❤️
I just fried those, has not tasted it yet since I’m fasting...but those long donuts look seriously good...thank you for the recipe 😊
they have to be together, otherwise no way to make them turn up side down in the oil. same as doughnut has hole in it.
បងបានលាយរូបមន្តឆាខ្វៃតាមប្អូន បានជោគជ័យល្អណាស់ អរគុណ ។
សង្ឃឹមថា ថ្ងៃណា៎មួយប្រហែលជាបានញាុំ ប៉ាតាំងគោ ឬ នំកងនំក្រូចមិនខាន ។
អគុណបង 🙏❤️
I love chinese long donuts, but I'm like you, I've made them couple of times, they did not come out right. Thank you for the recipe and the tutorial, I'll try again. 👌👌
I've subscribed to your channel 💖🔔+1
HUNGRYBEE ASMR , check this one out, from Sourdough yeast: ruclips.net/video/iZ9X5q_MLqQ/видео.html
Very very nice looking yummy great recipe must try thanks iffat fazaldin from UK
Wow very nice 👌👍 very testey
ចាខ្វៃខ្ញុំចូលចិត្តញៃជាមួយបបរណាស់
Khmer Food Cooking Everyday អគុណច្រើនណាស់❤️
Thank Ly 😗😗😗💞 I am going to try it.
Wow very nice sharing thank you good cooking 👍👍👍💕💕
WElCOME TO KRATAI KITCHEN ครัวอังกฤษ thank you ❤️
Excellent presentation. The procedure is very clear. Thank You.
Long donuts çok lezzetli görünüyor Ellerinize sağlık
Fuat GENCAL thank you so much for visiting my page! ❤️
Lovely Chinese long donuts. Good breakfast recipe👍👍👍
The Kitchen Z 招待不洲 thank you for watching and showing your support my dear! ❤️
Wow looks so yummy and testy thanks for sharing this recipe dear
Thank u for sharing ! Love ur recipe ! ❤️
Wow!
Hi LY, thanks for sharing this recipe and tips. I failed many times too, still learning and trying. Thank you.
I have made them, they're really great if you wait 24 horas . Thanks a lot for sharing dear LY. Vancouver Canada
This is the best tutorial on how to make Chinese long donut. I really enjoy listening to your very nice and clear explanation. Thank you very much Ly.
Thank you! ❤️
Thank you Ly for sharing. Your method and explanation is very easy and clear.
Thank you I tried so may time until I got to your teaching method
So nice of you to show very clear thanks for
Thank you! 💕
Thank you so much. You are an excellent teacher. Explain everything details. I really like this donut. I am going to make right now.
You are so kind giving us tips. Thank you. Love your video.
Mouthwatering to see your donuts. I tried many times, I failed, I was dispointed. I gave up. But now I saw your video, I am going to make it now. I hope it will be okay. Thank you.
Please let me know how you like it after. 💕
Món giò quẩy này ở Việt Nam ăn kèm với cháo lòng là hết xảy luôn đó chị
Thank you again, it's the best
Thanks for the nice tip👍❤️
My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Thank you for sharing I will try to make i hope it's come out looking very good like your
My favorite one Thanks for sharing.
Lovely explanation. Thank you for all the tips. I am trying today.
I had been trying to many recipes didn’t work,but I tried yours yesterday turn out very delicious , my husband love it .Thanks you for share delicious recipes 😋
Thank you. It is for sure a very tricky donut to make. 💕
Thank you for sharing this video.
Thank you! 💕
I used to eat this in Taiwan with soy bean for breakfast and i get addicted to it.
Easy and fast thanks bong sery !!!! ❤️
Very nice
.big like...stay connected
🙏👍I like Chinese long donat, TQ for your recipe s ,L want to try😍
ឡូយមែនបង ហេីយៗ
Bro Nat gaming អគុណច្រើនប្អូន❤️
Thx for sharing.... ỉ had try many methods but not work for me... I will try this later!!!👍
很好
Thank you ! Now I can enjoy my rice soup for breakfast with Chha Kwai
I really enjoy watching your video ! Thank you for sharing.
cakwe... pake sambel cuka... maknyuzzzz
Thank you for the precious information. You are a good cook.
I thought normally making all this doughnut, must put outside to rise, I didn’t know can put in the fridge. Thks for your recipe.
Wendy Tay in this recipe doesn’t have yeast so it doesn’t have to be outside to rise. It doesn’t require much time to knead the dough either.
Chinese long donuts texture should not be bread like, it should be hollow inside and a bit chewy. So using yeast to let it rise will not be the original recipe.
Since we are using baking powder it is okay to let it set in the refrigerator. Yes it is very different from all the other method but this method works every time.
Once you done combined all the ingredients together, you can set in the refrigerator with no stress to knead the dough again.
I like this method because you can leave it in the refrigerator more than 24hrs up to 5days. You can just take out only the amount that you want to fry each time and save the rest for whenever you want to make them. 😊
Thank you for sharing
Thanks you. For sharing
I like that you explained why they have to be paired. Thank you so much.
Thank you! 💕
Thank you. You're a very good teacher. 👍💝👏
Amazing Video..♥️♥️♥️🙏🙏🙏
Your instructions are very clear and steps very systematic. Thank you for sharing the rationale of doing things in a particular way... That is so useful. This is the best video on long donuts I have seen
Ezekiel 36 thank you so much for leaving your honest and kind comment! I really appreciate that! 🙏❤️
@@LifeWithLY can i make it with plain flour ?
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim su
Wow~~I like donuts. I try to make your donut recipe. Yummy ~~^^
Thank you. 💕
I've been trying this for so long. I watched a bunch of RUclips videos and never turn out like this. The taste and everything perfect. I just need practice to get nicer look (I mean to get all the same size and length). Thank you so much for your time making this video❤️💕❤️😊❤️💕❤️
Winnie Aung I’m very happy that I can share this method with everyone! 😁 ❤️
I trying every time never turn out like you makei think you gay have secrets,
It was very successful and delicious
Add egg
Thank you for making this video
thank you for your detailed explanation.....I made all the mistakes you mentioned...Will try again with your recipe and explanation!!!
Thank you! ❤️
Amazing explanation!!!! Thank you so much
I've never seen this before but it's great timing - I'm watching a doc about Chinese art right now and it seems like the perfect accompaniment.
Thank you for sharing..will try next week . God bless
This is a great sharing friend... awesome... thankyou for sharing this recipe
FANTABULOUS CHANNEL thank you so much for watching ❤️
Thank you .
Thanks for sharing the secrets and techniques.... you are awesome...♥️🙏♥️
Thank you 💕
Love this video! This is the best video for chinese long donuts I have seen!
Thank you 💕
សួរស្ដីបងស្រីអរគុណបានជួយចែករំលែក
I will have to try this again.
Over in our region... we dip it in black coffee and in hot soya bean milk...
Thank you madam.. love 😍😍
nice experiment
Best youtiao video I ever watched
sky dive thank you for your kind comment. 🙏
Thank you for sharing 🙏🏻
Well explained.
Thank you. It's such an excellent recipe
Thank you 💕
I couldn't wait to refrigerate over night so I just refrigerate it for 2 hours then took it out and put it in the oven with the light on for 2 hrs and I fried it and it turned out great. I used a different recipe that didn't make the donut airy but this recipe does make it airy.
Look really nice and your instructions so clear to follow. Thank you very much.
Thank you 💕
Nice . Look yummy
Like 103 yummy donuts 😋
thanks you for sharing
THE way you do that your SO true..
Thank you so much for your step by step way of making them. I have tempted many times to make this and it never turned out. I love how you show the brand that you used on your clips. Keep it going, your fan now.
Thank you! 💕
i already tried it. this is better compare to use yeast in the dough👍👍thank you. btw, can i request for chinese chicken steamed bun?
Her recipes work, it turned out exactly her video❤️❤️❤️❤️
Thank you 💕
ទំនងឆ្ងាញ់ណាស់😋
Love your video. Very informative! Thanks for sharing!