So my wine lover how you find this recipe. Share your comments & don’t forget to subscribe this channel and also tab the bell icon. Due to your subscriber I get lots of motivation and feel like to prepare more & more good recipe on WINE. Show me your lots of love and subscribe 😍
Thanks a lot for your teachable videos. But with a request that when we make wine at home and take should not be unhygienic Mam Please. Because health is wealth Mam. Very excellent. Please go on Mam.
ruclips.net/p/PLN7pDvo-IphYv8ZEfiuq6RHEsbHpWiHCQ On this playlist you can find all the homemade 4 type of yeast, yeast nutrients Watch all and sorry for late reply
@@HomebrewGossips thanks for fast reply One thing more my wine comes out to be too sweet as i added 1.4 kg sugar in 1.5 kg jamun what i can do And if i want to make more wine with turbo yeast procedure will be same? And how much turbo yeast for 1.5 kg fruit
thanks for fast reply One thing more my wine comes out to be too sweet as i added 1.4 kg sugar in 1.5 kg jamun what i can do And if i want to make more wine with turbo yeast procedure will be same? And how much turbo yeast for 1.5 kg fruit
First of all you added extra sugar which is not allowed Why cannot you follow my ingredients Now pl follow this For 1.5 kg Jammu 1. Sugar 250gm 2. Water 750 ml 3. Tarbo yeast 5gm 4. 1 small Lemon juice With this four ingredient you start the fermentation 1. Primary fermentation will for 10 days After 10 days filter all pulps and keep for secondary fermentation 2. Secondary fermentation will be 30 days afterward again filter and see how much your wine clear If it clear properly then ok otherwise keep it for another 15 days Uskay bad degassing karkay phir pina suru karay Aur ha wine 100ml say jada nahi pena ek din May 🥂
@@HomebrewGossips but in video you used 1.5 ltr water Again 200 ml water with 500 gm sugar Later added 200gm more sugar after primary fermentation 5 days for primary And 14 days for secondary Why such a variation of technique you mentioned here in comment is it due to turbo yeast And one more thing procedure will be same for other fruits also? Like plum
Aslam Iqbal aap ko bhee invite karugee ek wine tasting k liya. Aap apna contact number bhej day meray email I’d par. Phir aap batana Gharki murgi murgi hai ya dal 😀
Homebrew Gossips Main samajh sakta hoon keh yeh wine kis class ki bani hai. Ghar ki murghi wali baat unn logon ke liye likhi hai jo jamun ki qadar nahin kartay aur isay ordinary fruit samajhtay hain. Countless benefits of this short seasoned fruit. Jab kabhi India visit karon ga to aap se zaroor mulaqat hogi. Keep it up and stay blessed.
Aslam Iqbal I really want to welcome you. Don’t take it otherwise. I like you all comments very much & I want taster those who understand the home brew. And you are one of them. I m waiting for you to my studio. Take care.
Hello, i have made jamun wine by ur recipe. I have followed all steps shown by u. After 2 days of fermentation its smelled sour. May be my jar problem. Today after six days i have decant it for 2nd stage. Add more 200gm suger and 3 pinch of Calcium Carbonate CaCO3 by thought it may reduce sourness or acid if it may create. Is this correct? I did not test it yet nor smell it again. Think i will check it after 15 days. Please guide.
You have to wait for 15 days Come on my live stream today at 7:00pm I will explain you fully About fermenting then you can understand the actual process
yash thunder gaming sir bina sugar k koyi bhee alcohol nahi banta hai. Yeast sugar khakar hi alcohol banata hai. Ismay 12% alcohol hai. Ek bar bana kar to dekhay. Recipe ko dhayan say follow karna bana tay waqt. Stay save. Bye 👋
Good morning 2 kg sugar for 8 ltr juice 2 tbspoon brewer yeast Or if you want to adding wild yeast then 1 ltr And if you want to add water then add only 3 ltr not more then this... For yeast you can visit my amazon page where you get the yeast link My page link: www.amazon.in/shop/homebrewgossips?ref=inf_pub_homebrewgossips
but in video you used 1.5 ltr water Again 200 ml water with 500 gm sugar Later added 200gm more sugar after primary fermentation 5 days for primary And 14 days for secondary Why such a variation of technique you mentioned here in comment is it due to turbo yeast And one more thing procedure will be same for other fruits also? Like plum
10 days primary fermenting and 30 days secondary fermentation Aap apna contact number mujhay mail karay.. I’d: homebrewgossips@gmail.com May aap ko detail May samjha tee hu
1ltr red wine k liya Black grapes 500gm Water 750ml Sugar 250gm Baker yeast hai to 1/4 Tbsp Rest May kuch dino May red wine launch kar rahi hu... abhi under process hai. Baki aur details k liya aap telegram May bhee jur saktay hai link t.me/homebrewgossips hai
Bina sugar milaya wine nahi banta… yeast sugar kha kark hi wine tayar hota hai. Yahi science hai… aur ya itna dry hota hai ki sugar khatam ho jata hai… 🙏
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
So my wine lover how you find this recipe. Share your comments & don’t forget to subscribe this channel and also tab the bell icon. Due to your subscriber I get lots of motivation and feel like to prepare more & more good recipe on WINE. Show me your lots of love and subscribe 😍
অসাধারন, কিন্তু ববিতাদি আপনার দেওয়া আমাজন লিঙ্কটি কাজ করছে না☹️
Very nicely done
Very nice information video
Really a great idea. Wine with medicinal value. Definitely this will help diabetic patients. Thank you so much Babita Mam.
Super
Yes mummy my wife has so teache me to prepare good
Very nice video
Thanks
Very nice and clean
Thanks
Nice recipe of wine for diabetic patients. Thanks for sharing. The clr of the jamun wine luks tempting.
himandri acharya yes it’s really awesome
Good mam
Amarjeet Jaglan thanks
Healthy wine👍
Yes it is very good for diabetes patient
NICE JOB
Thanks
Thanks a lot for your teachable videos. But with a request that when we make wine at home and take should not be unhygienic Mam Please. Because health is wealth Mam. Very excellent. Please go on Mam.
Very nice Babita Ji
S.P GURM thanks
Very nice
jollyshubhamactor subscribe thanks
Thanks for inviting me, at your show as a TASTER.
THANKS Mam. God Bless You 🙏☺️
CHEF BY NATURE you are most welcome
Hi Mam, could you plz tell me how to prepare the ginger yeast that you have added and also the yeast nutrient. I don't know what they are 😢
ruclips.net/p/PLN7pDvo-IphYv8ZEfiuq6RHEsbHpWiHCQ
On this playlist you can find all the homemade 4 type of yeast, yeast nutrients
Watch all and sorry for late reply
Plz mam measurements thik se de pani ka pata nahe chal reha
Mam what is stored water?
Can i use angel sugar leaven yeast ie turbo yeast
Yes you can
It’s a wine yeast
@@HomebrewGossips thanks for fast reply
One thing more my wine comes out to be too sweet as i added 1.4 kg sugar in 1.5 kg jamun what i can do
And if i want to make more wine with turbo yeast procedure will be same?
And how much turbo yeast for 1.5 kg fruit
👌👌👌👌👌👌👌👌👌👌
Freeze Mai kitne din bad rakhna hai wine ko
thanks for fast reply
One thing more my wine comes out to be too sweet as i added 1.4 kg sugar in 1.5 kg jamun what i can do
And if i want to make more wine with turbo yeast procedure will be same?
And how much turbo yeast for 1.5 kg fruit
First of all you added extra sugar which is not allowed
Why cannot you follow my ingredients
Now pl follow this
For 1.5 kg Jammu
1. Sugar 250gm
2. Water 750 ml
3. Tarbo yeast 5gm
4. 1 small Lemon juice
With this four ingredient you start the fermentation
1. Primary fermentation will for 10 days
After 10 days filter all pulps and keep for secondary fermentation
2. Secondary fermentation will be 30 days afterward again filter and see how much your wine clear
If it clear properly then ok otherwise keep it for another 15 days
Uskay bad degassing karkay phir pina suru karay
Aur ha wine 100ml say jada nahi pena ek din May
🥂
@@HomebrewGossips but in video you used 1.5 ltr water
Again 200 ml water with 500 gm sugar
Later added 200gm more sugar after primary fermentation
5 days for primary
And 14 days for secondary
Why such a variation of technique you mentioned here in comment is it due to turbo yeast
And one more thing procedure will be same for other fruits also?
Like plum
Wonderful
For south Asians, it is GHAR KI MURGHI DAAL BARABAR but an exotic wine globally
Aslam Iqbal 😀
Aslam Iqbal aap ko bhee invite karugee ek wine tasting k liya. Aap apna contact number bhej day meray email I’d par. Phir aap batana Gharki murgi murgi hai ya dal 😀
Homebrew Gossips
Main samajh sakta hoon keh yeh wine kis class ki bani hai.
Ghar ki murghi wali baat unn logon ke liye likhi hai jo jamun ki qadar nahin kartay aur isay ordinary fruit samajhtay hain. Countless benefits of this short seasoned fruit.
Jab kabhi India visit karon ga to aap se zaroor mulaqat hogi.
Keep it up and stay blessed.
Aslam Iqbal I really want to welcome you. Don’t take it otherwise. I like you all comments very much & I want taster those who understand the home brew. And you are one of them. I m waiting for you to my studio.
Take care.
I posted “about yeast” video and waiting for your feedback because that means a lot for me. So please give me feedback
What is store water
See this video you can understand
Right WATER for Wine 🍷 Beer 🍺 2020 || बीयर और वाइन के लिए सही पानी क्या है
ruclips.net/video/gf0UAqs4jtU/видео.html
Jamun ka hodca kaise banate hai
Ya Hodca kaya hota hai… ????
1) Kya glycerin use krna compulsory hai?
2) Kya bottling KE lie, glass bottles hi compulsory hai?? Ya plastic bottle bhi use KR skte hai?
Vegetable glycerin say wine ko kam time May ageing ka swad aata hai
Plastic bottle May agar store karaygay to wine jaldi khatam karna parayga
@@HomebrewGossips ok thank you mam....for the information....!!
.
.
BTW you have very good nature and positive aura...!!
Wine me upar aur thin white layer jamta hai, is it healthy? Or any ghost bug
It is so so... add one lemon juice once’s again... it’s help reduce unwanted bacteria from wine
Hello, i have made jamun wine by ur recipe. I have followed all steps shown by u. After 2 days of fermentation its smelled sour. May be my jar problem. Today after six days i have decant it for 2nd stage. Add more 200gm suger and 3 pinch of Calcium Carbonate CaCO3 by thought it may reduce sourness or acid if it may create. Is this correct? I did not test it yet nor smell it again. Think i will check it after 15 days. Please guide.
You have to wait for 15 days
Come on my live stream today at 7:00pm
I will explain you fully
About fermenting then you can understand the actual process
@@HomebrewGossips ya sure. Thank u.
I missed it due to rain. Have u cover my question in it?
Why spices used for wine making?
So the spice flavour also comes in wine 🍷
Hello mem suger ke liye sahi hai isme to apne suger us ki hai isme nasha bhi hota hai
yash thunder gaming sir bina sugar k koyi bhee alcohol nahi banta hai. Yeast sugar khakar hi alcohol banata hai. Ismay 12% alcohol hai. Ek bar bana kar to dekhay. Recipe ko dhayan say follow karna bana tay waqt. Stay save. Bye 👋
,👍
How much sugar I have to ad in 8 liter juce
Good morning
2 kg sugar for 8 ltr juice
2 tbspoon brewer yeast
Or if you want to adding wild yeast then 1 ltr
And if you want to add water then add only 3 ltr not more then this...
For yeast you can visit my amazon page where you get the yeast link
My page link: www.amazon.in/shop/homebrewgossips?ref=inf_pub_homebrewgossips
but in video you used 1.5 ltr water
Again 200 ml water with 500 gm sugar
Later added 200gm more sugar after primary fermentation
5 days for primary
And 14 days for secondary
Why such a variation of technique you mentioned here in comment is it due to turbo yeast
And one more thing procedure will be same for other fruits also?
Like plum
As you are using turbo yeast the process is different
I prepare by wild yeast
Their are process variations due to yeast
@@HomebrewGossips thanx
Mam vegetable glycerin kisi bhi wine me daal sakte hain esse hota kya hai
Jitendra Kumar Issay wine jaldi say clear hota hai. Death yeast jaldi clear hokar neechay bath jata hai.
Bilkul transparent ho jata hai
Mam Kya kiya kisi bhi wine me vegetable glycerin mila sakte hain
Jitendra Kumar haji sab hi wine may dal saktay hai. Ya wine ko clear karta hai
meri wine ka ABV 5% ke Uoopar hota hi nahi ?
Mam jamun wine Mai fermation kitne din hota hai
10 days primary fermenting and 30 days secondary fermentation
Aap apna contact number mujhay mail karay.. I’d: homebrewgossips@gmail.com
May aap ko detail May samjha tee hu
Didi apni ki bangali ?
Yes I m pure Bengali
I m coming live on 1st Aug 2021 at 7:00pm IST
If you have any problem do join this LIVE STREAM
1ltre red wine k liye kitni yeast aur n yeast aur sugar aur pani chahiye madamji
1ltr red wine k liya
Black grapes 500gm
Water 750ml
Sugar 250gm
Baker yeast hai to 1/4 Tbsp
Rest May kuch dino May red wine launch kar rahi hu... abhi under process hai. Baki aur details k liya aap telegram May bhee jur saktay hai link t.me/homebrewgossips hai
@@HomebrewGossips thank u madam ji
@@HomebrewGossips wild yeast aur nutirtion yeast kitna dale 1 ltr red wine banane me
Hot water ketna garram hona chaheya?
Naeem Khan more then 40 degree
Aap ka ungali just sahan kar sakay
Homebrew Gossips thanks 🙏
Naeem Khan your most welcome
Sugar walo k liye bna rahe ho or usme cheni bhi mila rahe ho bat kuch hazam nahi hoi
Bina sugar milaya wine nahi banta… yeast sugar kha kark hi wine tayar hota hai. Yahi science hai… aur ya itna dry hota hai ki sugar khatam ho jata hai… 🙏
Bevdi
Very nice information video
Thanks 🙏
Very nice
Why spices used in wine making?
To get flavour
Very nice information video
Very nice
Thanks 😊