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Don't have a meat grinder so I used my shop's bench top grinder instead. The meat had a strong metallic flavor to it and the boss wasn't really impressed, said I should stick to welding...after I cleaned up shop.
@James A ... Here's a tip for ya mate, swap out your crap Bunnings Aluminium Oxide grinding wheel for a solid diamond faced one. No metallic flavour & it'll last a lot longer. 🤣
I freeze the equipment, not the meat. After lots of grinding the machine warms up too much and can occasionally smear the fat. So cold equipment helps. In my experience.
If you’re making small batches they are perfectly fine, I do approximately 100kg a week thus why I opted for a commercial grade one in my restaurant. I’ve used the kitchen aid one as well as a Kenwood mincer
Haha I bet we bought our mincers from the same ebay seller. When I got mine, it was all banged up and the push down plastic thing was shattered. Still worked good though.
Bonjour chéri. C'était super et j'ai apprécié votre vidéo avec cette délicieuse recette que vous avez partagée avec nous. Dieu vous bénisse dans la vie. Fiable. J'espère que vous apprécierez aussi mes vidéos. Merci 👍😋🍳🥗🍛🍗💐💃
Thankyou to the following members for their support:
C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson
Join this channel to get access to perks and be recognized as a supporter:
ruclips.net/channel/UCnoc9Ta5jI9jx3s0UxQNxoAjoin
This aspect of Restaurants ownership is FASCINATING !
Don't have a meat grinder so I used my shop's bench top grinder instead. The meat had a strong metallic flavor to it and the boss wasn't really impressed, said I should stick to welding...after I cleaned up shop.
@James A ... Here's a tip for ya mate, swap out your crap Bunnings Aluminium Oxide grinding wheel for a solid diamond faced one. No metallic flavour & it'll last a lot longer. 🤣
I freeze the equipment, not the meat. After lots of grinding the machine warms up too much and can occasionally smear the fat. So cold equipment helps. In my experience.
Yes that’s definitely fine. Sometimes I keep my equipment in the cool room so maintain a cool temperature when grinding
top recipe mate i always run a piece e of crust through mincer at the end to get the rest of meat out of it ha ha tip 4 u
Does anyone know if the mincing attachments to say a top notch bench mixers do just as good a job?
If you’re making small batches they are perfectly fine, I do approximately 100kg a week thus why I opted for a commercial grade one in my restaurant. I’ve used the kitchen aid one as well as a Kenwood mincer
Dayum new intro?
Excellent vid Henry. 👍❤️
Henry, do you have a video how to marinate beef flaps Armenian or Persian style BBQ?
Do you use thrice ground meat for koobideh?
Yes all up 3 times
@@HenrysHowTos Nice!
Haha I bet we bought our mincers from the same ebay seller. When I got mine, it was all banged up and the push down plastic thing was shattered. Still worked good though.
Bonjour chéri. C'était super et j'ai apprécié votre vidéo avec cette délicieuse recette que vous avez partagée avec nous. Dieu vous bénisse dans la vie. Fiable. J'espère que vous apprécierez aussi mes vidéos. Merci 👍😋🍳🥗🍛🍗💐💃
"How to mince your own meat at home. Step one: Buy a mincer."
Fuckin' thanks bruv I'm chuffed.
Great video! Thanks.
What is the name and model of your grinder and can you make a video on stuffing sausages?
And also making chicken mince
The model is TC-121. I got it off eBay
Meat is murder
delicious, delicious murder.
love this vid mate keep it up nice work