I tried making curds in the same manner as you have prescribed..it came out excellent..I loved this method of making curds..My special and heart felt thanks sir.and.mam Please tell me how to make thick and tasty curds in winter..becoz in winter it takes lot.of.time and we don't get that exact taste also So please share some tips to make quick and tasty curds in winter Please 🙏🙏
Nandini special halu ok na sir. Matte navu sumaru 3 years inda nodtiddivi ondu recipe nu fail agilla sir adbuta sir eshtu parishuddavada manassininda suchi ruchi ellavannu kodtira sir navu ene madbekandru nim recipe jodine try madtivi .nim recipe li eno ondu hosa tana irutte navantu nim fan agbittiddivi sir
The selection of the correct type of milk is very important. A full cream milk (Orange) sachet of Nandini is recommended. While boiling he milk it need to be constantly stirred so that layer of the cream should not get formed.
ಮೊಸರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ತಾವು ಯಾವ ಹಾಲು ಉಪಯೋಗಿಸಿದೆ ಎಂದು ತಿಳಿಸಿ. ನಂದಿನಿ ಆದರೆ ಯಾವುದು. ದಯವಿಟ್ಟು ತಿಳಿಸಿ. ಮತ್ತೊಂದು, ಎಲ್ಲಾ ಕ್ಲೈಮೇಟ್ ನಲ್ಲಿಯೂ ಹೊರಗಡೆ ಇಡ ಬಹುದೆ.
ಮೊಸರು ಮಾಡಲು ಮಣ್ಣಿನ ಮಡಿಕೆ ಬೇಕಾದಲ್ಲಿ ತಾವು ಈ ಲಿಂಕ್ ಅನ್ನು ಕ್ಲಿಕ್ ಮಾಡಿ PALVIT CLAY ART GALLERY (P.C.A.G) Clay Pot with Lid for Cooking/Clay Handi/Mitti Handi, 550 ML. Color: Brown. amzn.to/3Ai9CO8
Other tips are.. you can put a piece of raw coconut for fast fermentation and another way is a fresh green chilli...to get the sour taste especially during winter.. But to get the perfect thickness..your method is absolutely the perfect method sir
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Danyavad
👌Anna
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Mosaru chennagide. Adare amele aa mannina psyreyannu clean maduvudu hege dayavittu tilisi. Thanku
Steel naru rin soap akond thikki😂😂😂 aste
Tried This...came out exactly as in the video.. Thank you Bro
Welcome
Estu easy ediya mosru
Evgle nodtiru
Thank you Bhagya and Girish
Nice u really made a video on making curd tq soo much
Please share how to.make benne and thuppa at home
Steel bowl nali madok agolva sir
Hi Sir.. please share how to.make Benne
Perfect method sir..Becoz one of my daughter's friend is a Punjabi..They also prepare thick curds in the same manner
Wow so nice thank you
Tq sar super vedo
Hi Sir..I have a question..
Mosaru chali gaaladhalli bega heppaga beku Andre what to do
Please give some tips sir
I tried making curds in the same manner as you have prescribed..it came out excellent..I loved this method of making curds..My special and heart felt thanks sir.and.mam
Please tell me how to make thick and tasty curds in winter..becoz in winter it takes lot.of.time and we don't get that exact taste also
So please share some tips to make quick and tasty curds in winter
Please 🙏🙏
Super👍👌😋😋😊
Super yava halu tago beku anta heli sir
ಸಾಧ್ಯವಾದಷ್ಟು ಗಟ್ಟಿ ಹಾಲು ಇದ್ದರೆ ಉತ್ತಮ
Thanku so much sir this recipe
Welcome
Super good information
Thank you
Superb
Very nice
Nandini special halu ok na sir. Matte navu sumaru 3 years inda nodtiddivi ondu recipe nu fail agilla sir adbuta sir eshtu parishuddavada manassininda suchi ruchi ellavannu kodtira sir navu ene madbekandru nim recipe jodine try madtivi .nim recipe li eno ondu hosa tana irutte navantu nim fan agbittiddivi sir
Thank you so much 🙏 ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ತಮಗೆ 🙂
Thank you
Yavdaru thagoboda milk
Nice learnt lot of receipes from you really very helpful and tasty let me know how many days can we use this curd
Keep it in fridge for two r three days
@@BhagyaTv thank you
Tnq Anna🙏👏👍👌💐
Welcome
Most of.yoir recipes are perfect sir..I really appreciate your channel..one of the best cooking channels sir
Thank you so much 🙏
Can i store it in the fridge with clay pot or should i transfer it and then store it in the fridge?
Super
Thank you
Super curd ice cream
Yes thank you
Super vlog
Thank you
Super madam
Thank you
Thank u
Welcome
Heppu hakalu mosaru yavu du use madabeku
ಯಾವ ಮೋಸರಾದರೂ ಪರವಾಗಿಲ್ಲ ಚೆನ್ನಾಗಿ ಬೆರೆಸಬೇಕು ಹಾಲು ಗಟ್ಟಿಯಾಗಿರಬೇಕು
Super sir 👌
Thank you
Madam cook madvaga avare voice over madidre olledhu antha anisthade.
Super thick Curd👍👌 First comment from Sunitha😊
Thank you so much
The selection of the correct type of milk is very important. A full cream milk (Orange) sachet of Nandini is recommended. While boiling he milk it need to be constantly stirred so that layer of the cream should not get formed.
Hello thank you so much 🙂
Hi yava brand milk nalli mosaru madidiri
ಬ್ರಾಂಡ್ ಯಾವುದು ಅನ್ನೋದಕ್ಕಿಂತ ಗಟ್ಟಿ ಹಾಲು ಮುಖ್ಯ
Halu Ardha litter matra na use madirodu ella ondu litter alva
Yes ardha litter only
Super recipe
Thank you
👌
Thank you
Anna super 🥰
Thank you
ನಮ್ ತಾಯಿ ಅವ್ರು ಇದೆ ತರ ಮೊಸರು ಮಾಡೋದು... ನಾವು ಅಂಗಡಿ ಇಂದ ಮೊಸರು ತರೋಲ್ಲ ಮನೆಯಲ್ಲೇ ತಯಾರು ಮಾಡ್ಕೋತೀವಿ.... 🤗
ತುಂಬಾ ಒಳ್ಳೆಯದು ಒಳ್ಳೆಯದಾಗಲಿ
@@BhagyaTv ಧನ್ಯವಾದ 💐
ಮೊಸರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ತಾವು ಯಾವ ಹಾಲು ಉಪಯೋಗಿಸಿದೆ ಎಂದು ತಿಳಿಸಿ. ನಂದಿನಿ ಆದರೆ ಯಾವುದು. ದಯವಿಟ್ಟು ತಿಳಿಸಿ. ಮತ್ತೊಂದು, ಎಲ್ಲಾ ಕ್ಲೈಮೇಟ್ ನಲ್ಲಿಯೂ ಹೊರಗಡೆ ಇಡ ಬಹುದೆ.
ಯಾವ ಹಾಲಾದರೂ ಪರವಾಗಿಲ್ಲ ಗಟ್ಟಿ ಹಾಲು ಬೇಕು
ಮೂರು ನೈಟ್ ಇಟ್ಟರೆ ಕೆಡುವದಿಲ್ಲವೇ ಅಣ್ಣ
Mud pot Elle segutte pls hele
ಮೊಸರು ಮಾಡಲು ಮಣ್ಣಿನ ಮಡಿಕೆ ಬೇಕಾದಲ್ಲಿ ತಾವು ಈ ಲಿಂಕ್ ಅನ್ನು ಕ್ಲಿಕ್ ಮಾಡಿ
PALVIT CLAY ART GALLERY (P.C.A.G) Clay Pot with Lid for Cooking/Clay Handi/Mitti Handi, 550 ML. Color: Brown.
amzn.to/3Ai9CO8
Other tips are.. you can put a piece of raw coconut for fast fermentation and another way is a fresh green chilli...to get the sour taste especially during winter..
But to get the perfect thickness..your method is absolutely the perfect method sir
😅
ನಾನೆಷ್ಟು ಟ್ರೈ ಮಾಡಿದ್ರೂ ಗಟ್ಟಿ ಮೊಸರು ಮಾಡೋಕೆ. ಬರಲ್ಲ🤦
ಈ ವಿಧಾನದಲ್ಲಿ ಪ್ರಯತ್ನಿಸಿ ಖಂಡಿತ ಬರುತ್ತೆ
Sir nimma whats app number kodi sir. Nim hatra swalpa personal agi matadbeku. Nimma abhimani agi keltha edini ella anbedi pls
Hi sir 🙏 9731285864 WhatsApp only
Yav milk balsabeku dayavittu tilisi
Super 👌
Thank you
Super
Thank you
Super
Thank you
Super
Thank you
Super