How to Make Yogurt | Commercial Process to Make Thick and Sweet Yogurt | Dahi Jamane ka Asaan Tarika
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- Опубликовано: 4 фев 2025
- How to make Commercial Yogurt | Thick Yogurt Process | Thick Yogurt | Dahi Jamane ka asaan Tarika | Curd Making | Home made Yogurt | Ghar main bnayn Dahi asaani sy
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Always use stainless steel pots for boiling 🥛 milk
Be healthy and make others healthy
Salan bi handi m banaoo
Mainfive years s sarson ka oil khany m use kar Rahi hon Sab oil Jo market s Milty hain buht buht miserable h sarson ka oil shop s nahi laina kohlo s laina
Iron
So yoghurt = boiling milk + a bit of yoghurt...but how do you make that initial yoghurt? Is it by adding lemon to the boiling milk?
ప్లే ట్టి క్ లో తయారీ చేసే ఆ హ రం ఆ రోగ్యానికి చాలా ప్రమాదం
Avoid plastic in any food item especially hot and liquid. Use Glass or steel.
Yes of course
Steel is best
Apparently, this people live in the rural village and they don’t seem to have a lot in their hands. They can’t go to a local Walmart where you can buy everything. They use what they have. At least they are reusing the plastic instead of throwing it away. How about you making your own yogurt with clay pots and metal pitchers and throwing all of you plastic right in the trash so it can end up in landfill? 😉
Curd set best in earthen pot. Also taste is best and solid.
@@insanefooduse professional curd culture contact me for more information
Transferring boiling hot milk to a plastic container & jug??? Not the best practice i guess....🤦♂️😢🙄🙄
Agreed i also don't like it.
In villages nothing matters all good
Bhai aisahi hota hai hum aisehi krte hai
@@preetikanandran705 tu phir khud bana le
True
Using plastic for hot milk is a great idea which will be appreciated only in 2130 when scientists will prove that plastic is the only material fit for food items. These guys are one century ahead of time.
I tried making yogurt but realized that my milk was spoiled 😢 I made paneer instead and it turned out delicious 🤤
Secret is, you cannot add yougurt to milk when its hot. Wait for milk become warm and add small amount of curd when you can touch the vessel with boiled milk for 10seconds😂😂😂. I dont know the exact temperature. May be 60-70°c
When I was in Mumbai I never buy Yogurt. Instead I prepared at home. One litre full cream milk and spoon of yogurt keep my stock last for at least 4/5 days. Far economical than buying from market.
Woow Zabardast
Wow nice.job
Antha vediga unde milk plastic container lo veyadam ntandi
People.... keep your negativity to yourself. If you don't like it.... than you don't have to do it the way that they do it. They are doing it the way they want to do it. Your opinion is yours. Keep it to yourself. It's very rude to talk about the way others do things. If you can't say something nice. Please don't say anything at all. Thank you
Are you in the business of telling people if they are allowed to have an opinion and post it on social media ? If one can post a video on social media for the entire world to watch, then surely others have a right to critique and comment about the content of the video. If you don't want to see any unflattering comments about the content of your video, keep the access to the video private.
Free speech doesn't mean people can only agree, stay positive or keep their mouth shut.
Itta ghusa yar melissa
While selling products care should be taken if it was a house nobody will care as it is for yourself
You are obviously making Dahí to sell it. Looks delicious! Thank you for this demonstration.
I have liked and subscribed.
Please answer this question for me:
I notice that for that whole basin of milk, all you use is less than 1/2 a teaspoon of Dahí, and you gently added it in only one spot. But the whole basin of milk became Dahí! I am amazed!
Is that tiny amount of Dahí all that is needed?
Yes
I am amazed too.. I think it's the ambient high temperature (& humidity) that makes the yogurt that quick so very little starter yogurt is required. Colder climates will require at least half a cup to make and the vessel covered with cloth to maintain a constant 70 degrees F (& it takes 12+ hours to set - again in my experience over 20+ years making it in South India and North America). Noticed the same when fermenting idli flour too.. In South India a small amount ferments in 6 hours where the fermentation overflows 3 times the original quantity but in America, it rises by maybe twice in 12 to 15 hours after keeping it in a preheated oven.. one thing though.. why keep the dahi in the freezer? just to thicken?? and for how long? not sure why that is required.. maybe for a marketing purpose? to sell "thick" dahi?? not sure about that.
@@taitanu1614 I’m wondering if it’s left out in tropical temperatures, its sourness will increase rapidly. Perhaps placing it in the freezer (?) or is it just a cooler/fridge? the maturation process is suspended
I think I agree somewhat with your opinion... keeping it in the refrigerator is logical but the freezer ?? I sm not sure how that will help
@@felixalmeida481
Hi brothers and sisters of Pakistan...love from India
❤
❤️❤️❤️❤️
Love frm pak 😍😍😍🥰🥰💖🌹
That little amount wont ferment and make such thick curd, they add milk powder, few also add corn powder to make it thick
Chemical se dahi jama rhe ye
Using cow or Buffalo milk for curd which is best
Good, but plastic containers not ok, you can add curd before only in full milk 😌
But milk should be like warm.
Plz avoid plastic bucket and jug, otherwise excellent job and healthy yogurt.
what did he put in the milk to get that consistency? was it just a spoonful of yogurt?
Do they add lemon juice if old curd not available .paneer also made too
Good 👍
Mashallah very tasty and healthy business 💪
Plastic 😜
@@kavitasingh9859 yes yes he is speaking about plastic indeed 😝
alla is not masha, only a brutal sadiest murder fucker, practical trainer of kaattarabe nabee as per cooraan hadheessh☪️️
It's not healthy
Naam dekho smjh aayega kyun healthy bola😂
Freezer mein kitni time tak rakhna hai?
JazakAllah share kernay ke liay
1hour
@@ubbu010 JazakAllahu khair for your reply.
Powder milk or curd mix in curd
Mashallah❤❤❤❤❤
Zabardast
I m from India and I love your video
Namaste baiya entini hot milk plastic baket me Matta daliye waha anchi kama nahi hai
Bhai plz guide me i am opening a milk shop, iss main dahi jamane k liye sirf dahi aur thora sa doodh he istemal hua hay ya kuch aur bhe daala hay koi hidden item jisse dahi gaarha jamma hay. Thanks
Secret nahi bataaya... dahi aur milk me sugar bhi mix ki jaati hai
I miss Pakistan, my adoptive country!!
My salaam to the people of Pakistan
Me too
Zabudast.
Sir Kaun sa freezer ka use karte ho aap dahi jamane ke liye ham business Karna chahte hai
Wow, fantastic😊
Bhai use mitti ke bartan steel ki jagah … dahi ka taste badhega … best of luck ❤
The place is neat and clean but few things if taken care of:
* Use wooden spoon to stir milk
*These plastic buckets are meant for water and not for pouring hot edible things... It's totally dangerous for health
*Please use clean clothes for covering the curd utensils
Boil krny se pehly b channa tha ab agr koi kera wgera tha b to wo b sath mai boil ho gaya
My favourite ❤
Ye piwder milk sy banata hai kya
Sir aapne cup se kya milaya milk mai
Thank you that was beautiful ✌🏾
Nice
Steel k bartan use Kiya Jana chahiye
I always make yoghurt at home, and it always turns out super thick
Share how u do it
@Baby i'll share on my channel soon ..plz subscribe my channel, u 'll get the recipe.
Herşeyi kalın mı seversin
@@2915rekha u can watch on my channel now
How
Milk boiled and why filtered??
Your doing very well..
Thank you for the trick
Masha allah very tasty may Allah bless you 😋😋😋😋😋
S tasty but u wil not worry about plastic bucket, cold means ok,he's putting hot milk in the bucket
Use of clay containers bring better results in making yogurt.
Knowledge less stupid.... The milk has to be thik i mean Buffalo milk suitable
Maybe this is how they process making their own yogurt. Nothing is bad for them.
Ismein kya milaya hai
Very good knowledge
Give us some more information about curd making
God bless you
Why he use plate for pouring milk in starting?🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Super 🙏
Please use a stainless steel jug with a wooden or plastic handle for hot milk.
Bro..namaste
What powder he is adding to the curd before pouring the milk?
What is added in the milk
What you added in milk, half tea spoon? It dont think it was cured. Was it transglutamiase?
some studies proven that it's make health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity.
อาบังทำไมไม่มาเปิดร้านคาราเมลผลไม้ในเมืองซีซ่าร์พาเรดโมเดลสโว้ยสิ๊อั้น
ซิววิส
Ahhh, used paint bucket as hot milk transport....
When add sugar?
Isn’t it not required?
Not required
Avoid nylon cloth for filtering, and avoid plastic jug.
Yup use cotton and clay pots or copper
@hi-tk4hu Clay pot is the best-tasting yogurt!!
Best avoid this video
Carry Tiffin box to buy food items first, then automatically they will avoid plastic jug
Plastic , the most dangerous invention of mankind.
Adding corn flour or sugar is not the traditional practice.
Liked your video.
Keep posting good videos.
Mit unseren Hygienevorschriften sicherlich schwierig. Aber man muss die jeweiligen Möglichkeiten sehen.
Jede Arbeit ist wertvoll , so auch diese.
اسٹیل کی بالٹی اور جگ استعمال کریں بڑی مہربانی ہوگی
Ma sha allah
Salute to that man for handling that hot milk👍🏻
Plastic with hot milk, good combination 👍
Spoon me kuch tha jo cup me dal mix kiya wo bataya nahi
Steel jug with handle and steel bucket use kijiye
which culture did you use.I didn't see that part.
They'll never tell u the secret 🤣😂😂🤣
No secret in this video lol
Hahah right😂
I can give one liter of clay for one dollar. Please reply. I am from Sri Lanka.
That means it's made of chemical what he added...otherwise too small amount of youghurt won't make that to jam
i was also thinking that
It's a transglutaminase , it gives thick and taste...
Though major food safety organizations consider it safe, some health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity
What chemical bro? Did u know that.!!
That amount of yogurt is more than enough to ferment no chemicals needed..
if not yogurt u can also use a drop of lemon juice it’ll start the fermentation
Only downside in the video is the using plastic with boiling milk made me cringe
Allahu Akbar❤
I can give you clay pots that you can put milk in. Please reply…
Mashaallah 💕❤️
Sar Maine sem tu sem aise hi kiya lekin mera dahi nahin jama Mera 800 ka dudh kharab ho gaya please Sahi tric dikhayen Jo dahi mein jama sakun❤❤❤
Why are you using plastic containers...?
How is such a tiny amount of culture enough to make a large pan???
It's a misleading video. They have not shown the complete process.
@@lovepeace29981 yes I agree
Ivlo konjama yogurt podringa yepeady oraiyuthu
Cham cha me o Kay he sir
40litr dod ka dahi kitna banta ha
34
Mashallah
In plastic container ??????????
Hot milk in plastic container is not advisable,
How to make yogurt with thick malai on top like yours ? Is it a eregular milk ?
Ur idea is awesome
Hot milk in plastic not good?????¿???
What is the use of the whole video when you said only yoghurt while added both sugar and yoghurt as culture, thats the formula
Use glass jug or steel jug.
Thookte hain kya yeh log as per their regular style?
This is an eye opener for those who buy curd. Let's stop eating these kind of plastic curd. Let's make curd at home. Will be hygienic and healthy. So scary to see such videos
Please stop using plastic for hot materials
Inko kya faraq padta hai
No plastic bro
Bhai Mein Bana Ki Karta Ho Lekin Pani Ke Tarah Hojati Hy plz help
Plz dont use plastic 🙏🙏🙏
They stir the milk too much so that the powder they put in the milk do not sit at the bottom.
steel ka saaman use karna bhai plastic is dangerous
Ow great but using plastic not good.
جی یہی مسئلہ ہے زیادہ تر دکانوں والے ابلتا ہوا دودھ پلاسٹک کے برتن میں ڈالتے ہیں جو کہ کینسر کا سبب بنتا ہے۔