Pork Adobo with Pineapple

Pork Adobo with Pineapple is a delicious twist on the classic Filipino stew! It's the perfect medley of sweet and savory flavors!
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How to Make Pineapple Pork Adobo
✅Ingredients
3 pounds pork butt, cut into 1 1/2-inch cubes
1 onion, peeled and chopped
1 head garlic, peeled and minced
salt and pepper to taste
1 cup pineapple juice
1/2 cup vinegar
1/2 cup soy sauce
1/2 cup water
1 cup pineapple chunks
✅Instructions
In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste.
Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
Add pineapple juice and vinegar. Allow to boil, uncovered, and without stirring, for about 3 to 5 minutes.
Add soy sauce and water and bring to a boil. Lower heat, cover, and cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
Add pineapple chunks and cook for another 1 to 2 minutes or until heated through. Season with salt and pepper to taste, if needed. Serve hot.
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