Pork Adobo with Pineapple

Pork Adobo with pineapple is a variation of Filipino pork adobo is cooked with chopped pork belly, pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Try this scrumptious pork adobo with pineapple or pineapple pork adobo with our recipe to make this dish in your home
#porkadobo #porkadoborecipe #porkrecipe #adobongbaboy
written recipe at yummykitchentv...
INGREDIENTS
1 kg. Pork Belly (cut into serving size)
1 cup pineapple syrup
1 cup pineapple chunks
1 medium onion (chopped)
6 cloves garlic (minced)
½ cup soy sauce
1/3 cup vinegar
½ teaspoon ground black pepper
1 teaspoon whole peppercorns
2-3 pieces bay leaf
1 cup water (adjust as needed)
Directions
In a bowl, combine pork belly, pineapple syrup (separated from the canned pineapple chunks), soy sauce and ground black pepper. Mix well until fully combined. Then, marinate for at least 1 hour.
After marinating, separate the pork belly from the marinade. Sear the pork belly until light brown. The searing adds flavor to the dish. After searing, set aside.
In the same pan, add a little bit of oil for sauteing. Saute’ the onion until translucent. Add garlic and saute’ for a minute. Then, add the seared pork and saute’ for a minute.
Add the whole peppercorn, bay leaf and the reserved marinade. Add water to cook the pork belly. Cover and let it simmer in medium heat until the pork belly is tender.
Once the pork belly is tender (check by poking with fork), add the vinegar and pineapple chunks. DO NOT STIR, to avoid the “raw” taste of the vinegar. Let it boil for at least 3 minutes before stirring.
After a few minutes, stir to combine the additional ingredients. Cover again and simmer for another 5 minutes or until the sauce is reduced.
Once cooked, remove form heat. Serve with hot rice.
Lalo pang Pasarapin ang Adobo, Mejo Tuyo Style at Nagmamantika | Pork Adobo with Pineapple
This recipes also known as
pork with pineapple recipe
adobo with oyster sauce and pineapple
pork ribs adobo with pineapple juice
hawaiian pork adobo recipe
pork pineapple recipe
pork asado recipe with pineapple
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[@YummyKitchenTV]

FOR WRITTEN PRINTABLE RECIPE: yummykitchentv.com/pork-adobo-with-pineapple/

[@cindywong7702]

Thank you for sharing the video 😊

[@vemajames3600]

Bago ka pala mg luto igisa muna ang baboy ako mgluto dertso lng hind kuna ginigisa kaya de ku makuha ang panglasa ng adodo tary ku din nito thank you sa recipe poh

[@FunnyManong]

Napakasarap talaga Nyan nakakatakam

[@marivicalaman4765]

thank you for sharing how to cook pork adobo.

[@TeacherMelai]

Ganyan pala magluto ng adobo with pineapple

[@XJTvJuna]

Wow ,, nakakagutom naman..upload ako ng video pag nkagawa ako nito ..love it..

[@arlene23]

M coming back to post a comment after trying to cook it. Ang sarap!thanks for the recipe.❤

[@mommylevyfam]

Yummy! Pork adobo. Fave ng anak ko to. Nagiwan n ako ng suporta. Let’s support each other

[@LolaMhilet]

Makapagluto nga din ng ganito

[@saramae31]

Hmmmmm yummmmy matry nga ito thanks for sharing

[@marjorietayactac5521]

Thanks nagluto ako ngyn
Nice and tender
Yummy

[@mercycortez664]

Delicious another style of adobo ,,,

[@MegaSweetjen]

Grabe nagutom ako😋 lulutuin ko yan for sure👍
Thanks po😊

[@RK_vlog]

Nagutom na ako sa kakapanood.. gayahin ko din to ulam mamaya.. hugs ❣️

[@Hukadna]

wow..nakakagutom nmn...

[@AnnsHomeCuisine]

Super sarap ulam! Very appetizing! I need unlimited rice for this 🍚😋 Thank you for sharing! 👍

[@jp6721]

im doing this right now

[@Jaleisean]

I think no need po to add oil since mgmamantika na ung baboy habang niluluto. But I’m doing this pineapple adobo now❤️

[@raybugz9275]

I tried this. The pork is yummy and TENDER omg.

[@MjSoliven0808]

Another wonderful sharing my friend, i like it that dish also 👍 i enjoyed watching.😀 Big thumbs dear.👍🏻👍🏻👍🏻 Stay in touch & safe dear. 😊 Hope to see you soon po 👆🔔

[@relnic4447]

♥️♥️♥️ sarap namn mka gutom

[@kurizeee]

I’m soooo making this today! Thanks for the recipe ☺️

[@jessicabaligasa4511]

di po ba mabulok kung hindi lagay sa ref marinated atleast 3hrs??

[@leefaeldan8023]

will try this later😉😉😉

[@lcvii0901]

Yummy

[@momdadhomerecipeph8212]

Looks so yum!

[@mitche1981]

yum,❤️

[@annalynlumaghan491]

if overnight marinate sa freezer po ba dapat?

[@user-rd7xb6xd8c]

Yammy food

[@mhaihansen1468]

Pwede po bah pineapple juice pag walang pineapple syrup?

[@rubyculla8236]

Hello

[@LolaMhilet]

Delicious one👍

[@charms_03]

Where do u buy your pan?

[@marcialjrramlicerio9788]

hindi ba madaling mapanis pag may pinya?

[@YummyKitchenTV]

Hindi po dahil nilagyan din naman po ng suka. Yun lang, hindi sing tagal ng gaya ng suka toyo lang.

[@ginauang684]

Is

[@anecitacondes7748]

Q