How to make Crab Apple & Rosehip Jelly - Behind the Scenes at Mapperton Episode 18 - Harvest Special

I think we're going to be awake all night making crab apple and rose hip jelly! No hardship though when it tastes this good.
I'm still amazed at how much fruit Mapperton Gardens produces during harvest time, and we're always catching up with the food we can make from it. This jelly is absolutely delicious, and we've got so much more of it to pick, juice, boil and bottle - it's never ending here at Mapperton!
Stay tuned for one more harvest special episode, where I create a medlar tart from the fruit picked during the exclusive Patreon update video last week. Medlars taste like apple pie straight from picking them, so I can't wait to see what they taste like baked into a tart. After that, we're bringing you some amazing Christmas specials which you won't want to miss...
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