Fighting AMR starts with chicken microbiota

🦠 Antimicrobial resistance (AMR) is prevalent in all agriculture; including soil, water and various foods. AMR has been around forever, but only became a problem when antibiotics, the miracle drugs of the 20th century, began losing their effectiveness.
💡 Few researchers are developing new classes of antibiotics, but one genomics professor in Australia is attacking the issue from a different angle: In the gut microbiota of poultry. Learn more 👉 lnkd.in/eUsM93gn
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[@dewanbageradorsho]

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