Pickeling peppers | preserving tomatoes squash and figs Week 2 August

We are in our 2nd week of the August every bit counts challenge hosted by ‪@threerivershomestead‬ . We have been stocking our pantry little by little everyday. Well... mostly everyday. Some of our preserving videos are long like this and others are shorts, so go check out our other videos, linked below, and the other youtube channels that are participating.
Here is a link to the book with the pickled banana pepper recipe amzn.to/3yE0HcH
and links to our other preserving videos during this challenge including the fermented peppers
• 3 Beginner Friendly Fe...
• DIY seasoning | preser...
• Cherry Tomatoes August...
On Garden and Grease we share our experiences with developing our backyard homestead. We hope that we can inspire others to use their properties no matter how small or large to grow their own food, raise chickens and live their best life possible. We also like making these videos so that all of our future family generations can see how we lived our life and see where they came from. In a way, through this platform, we can live forever.
We chose the name Garden and Grease because I love gardening and my husband loves cars, Garden... and Grease.
Thank you for watching Garden and Grease