🌶All you need is this Seasoning Sauce to make Delicious Spicy Korean Stews & Soups: 고추장양념장 + 다대기
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- Опубликовано: 8 сен 2024
- #spicyseasoningsauce #spicykoreanseasoningsauce #gochujang #gochugaru #고추장양념장 #koreanredpepperpaste #koreanredpepperflakes
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BINGE WATCH SPICY Korean Recipes & Mukbang/Eating Show
• SPICY Korean Recipes (...
BINGE WATCH AUTHENTIC Korean Recipes + Mukbang/Eating Show
• AUTHENTIC Korean Recip...
Today's Spicy Korean Seasoning Sauce Recipe Includes:
How To Make GoChuJang (고추장) & GoChuGaRu (고춧가루) YangYeomJang (양념장);
Korean Red Pepper Flakes & Korean Red Pepper Paste Seasoning Paste/Sauce that is used to season spicy Korean stews, soups, and braised dishes.
You can use Korean Red Pepper Seasoning Paste (고춧가루 양념장) to make the following spicy Korean dishes and more!
- SoonDuBu Jjigae (Spicy Silken Soft Tofu Stew: 순두부찌개)
- TteokBokki (Spicy Rice Cakes: 떡볶이)
- Army Base Stew (Spicy Sausage, Rice Cakes, Kimchi, Spam, Ramen & Beans Stew - Budae Jjigae: 부대찌개)
- BulDak (Spicy Fire Chicken: 불닭)
- Fish/Mackeral JoRim (Spicy Braised Fish/Mackeral: 생선/고등어 조림)
- Agujjim (Spicy Braised Monk Fish w/ Soy Bean Sprouts: 아구짐)
- YukGyeJang (Spicy Flank Steak Strips Soup: 육계장)
- MaeUnTang (Spicy Fish Stew: 매운탕)
- MaeUn GalBiTang (Spicy Beef Rib Soup:매운 갈비탕)
- MaeUn GalBiJjim (Spicy Braised Beef Ribs: 매운 갈비찜)
Please SUBSCRIBE / modernpepper so we can make all the delicious spicy Korean dishes listed above and much more...SUPER SPICY YUM...😋😋😋
BONUS RECIPE:
How To Make Spicy Korean Red Pepper Condiment; 다대기 (DaDaeGhee) is used as a spicy condiment, typically, when eating Seolleongtang (slowly cooked ox bone soup/ beef bone marrow soup: 설렁탕) for those wishing to add that spicy taste to this mild broth. DaDaeGhee (다대기) is also, commonly, used when eating Mul-Naengmyeon 물냉면 (chewy cold buckwheat noodles served in cold beef broth/쇠고기 육수 and/or DongChiM broth/Korean Radish Water Kimchi: 동치미)
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GoChuJang amzn.to/2C4iqMo
GoChuGaRu amzn.to/2QH63bF
Premium Anchovy Fish Sauce amzn.to/2FjeWnK
Three Crabs Brand Fish Sauce amzn.to/2OgkjYT
Chung Jung One Premium Korean Premium Soy Sauce amzn.to/2USA7DK
Kishibori Shoyu (Pure Artisan Soy Sauce)amzn.to/2AyzxVI
Kikkoman Soy Sauce amzn.to/2KhKM4F
Ohsawa Genuine Mirin, Organic amzn.to/2IFhXzV
Kikkoman Mirin amzn.to/2w97Jme
100% Pure Raw & Unfiltered Honey - Kosher Certified amzn.to/2NylTUK
Wusthof Classic 8-Inch Chef's Knife amzn.to/2DtFEwi
Wüsthof Twelve Piece Block Set amzn.to/2OGYJvT
Wusthof Classic 7-piece Slim Knife Block Set amzn.to/2Q03tx9
John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches
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Below are Modern Pepper video recipes mentioned in today's video:
Spicy Korean Rice Cake (Tteokbokki 떡볶이) + Ramen (Ra Bokki 라떡볶이)🌶️Recipe + Mukbang: • Spicy Rice Cake (Tteok...
Spicy Fire Korean Chicken with Cheese RECIPE & MUKBANG: Cheese Buldak 치즈불닭 🌶️🔥🌶️🔥
• 🌶Spicy Food Lover's Dr...
Korean Army Base Stew Recipe + Mukbang (Budae Jjigae: 부대찌개🌶️)
• The AUTHENTIC recipe y...
BiBimBap (비빔밥 Korean Mixed Rice) & Dolsot-BiBimBap (돌솥비빔밥 Stone Pot)
• AUTHENTIC Bibimbap Tut...
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)
Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.
Please take a photo of this Spicy Korean Red Pepper Seasoning Sauce when you make it and post it on your social media and TAG @ModernPepper. I would love to see your creation!
Thanks for watching!
Helen
#고춧가루양념장만들기 #spicykoreanrecipe #spicykoreanfood
#다대기만들기 #고춧가루양념장 #매운양념장 #양념장 #spicyseasoning #spicykoreanstew #spicykoreansoup #다대기 #다대기만들기 #koreancooking #koreanrecipes #modernpepper #koreancookingchannel #authenticKoreanrecipes #easykoreanrecipes #koreanrecipesinenglish #koreanfood #koreancookingtutorial #koreancookinglessons #koreancookingshow #sugarfreerecipes #sugarfreecooking #mukbang #eatingshow #4kcookingvideo #4kvideo #먹방
How to make Spicy Korean Red Pepper Sauce, Korean Chili Pepper Sauce Recipe, Spicy Sauce Condiment, Spicy Korean Condiment, How to make spicy sauce, spicy seasoning sauce, Korean seasoning sauce, Gochujang, gochugaru, Korean red pepper paste, Korean red pepper flakes, Seasoning for spicy Korean soup/stew, How to cook spicy Korean dishes
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](/img/tr.png)
Hi Helen, I'm new to your channel and I love all the education I have learned from you, keep on educating people like me who want to learn about Korean cooking.
Hi Patricia Parks-Helmick Thank you so much for this! I appreciate your kind words🙏🙏🙏
Here is my written Korean Seasoning Sauce recipe
www.modernpepper.com/post/spicy-korean-seasoning
GREAT RECIPE I LOVE THAT YOU TAKE TIME TO TEACH PRONCIATION.
Just made this again today. This recipe is definitely a keeper. It makes everything taste so so good.
Hi Alexy Chu! THANK YOU🙏. Here is my latest recipe: Simple & Easy 3 Minute Bulgogi ruclips.net/video/8hvGAnK1nn4/видео.html
Had this with miyouk guk and it was delicious! Had to make new batch for tonight's soup, no time for fermentation this time, but still good! Waitress gave us da dae ghe when we had kalbi tang and it was so good, but when we went back, the owner told us we should have just asked for spicy next time. Restaurant closed shortly after that.
🙏🙌🙏
I love when you put the Korean language in your videos, my boyfriend's name is John and he thought you were saying yum yum John lol❤❤❤
Hi Helen! This paste is wonderful! I made 2 batches: one which is fermenting in my fridge, and the other batch I used as a base for a pork rib jiggae and it tastes amazing! Can't wait till the fermenting batch is ready!
Hi Holly! I LUV that you have two batches going💚. Thanks for cooking with me🙏
Just in case you like ramen😉, here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
ruclips.net/video/MueZZ1xQhTs/видео.html
Hi Helen,
I just made this and learned that you can’t use a food processor with gochujang it so thick. I ended up getting a mortar & pestle, and doing it like our ancestors 👵🏼! The flavor is amazing. I can only imagine how it’s going to taste after the fermentation process.
Thank you again on sharing this recipe.
Hi Andrew Tran👋 Yes, some elbow-grease always adds more 💚 to the dish.
For this sauce, just hand mixing the GoChuJang and GoChuGaRu with the puréed garlic/onions/veggies is best. And, u r correct👍. The longer it ferments, the tastier it is🥰. Thanks for cooking Korean food with me🙏
I made it without pork , clams or mirin. I also added a dollop of Dhoenjang. I am eating it now and it is so good!!
👋 @janet Yay! I, too, love adding a dollop of dhoenjang to to my stews🤤🥰😋
I watch your videos to the point I can list off the recipes for anything I want to make.
I’m addicted lol and this video is no different. Added to the list as to why I need to buy canning jars this month 😅
Lol, my hubby just walked by when you Said 양념장 and he asked if i am going to make that "yumyum"Jang 🤣
Hi I-Ah Esel. LOL..."yumyum" jang🤣. It sure is YUMMY, though😋. Thanks for watching!
You explain everything so well
Hi Denise! 🙏THANK YOU🙏THANK YOU🙏 It means so much to me that you find my recipes to be instructive🤗 Here is my latest recipe, Sujebi (hand torn noodle soup - lazy one pot meal)
ruclips.net/video/QVZRZTnrAZ4/видео.html
Thank you for watching😊
This is a very versatile sauce
Hi @TommyMai YES, indeed🤗 This seasoning can be used for many dishes, both Korean and Korean-Fusion dishes. I also use it as a base to thin it out to make other sauces, too. I also add some of it to my favorite bottled BBQ sauce to make it spicy and YUM-YUM. I thin it out with water and soy-sauce, use it to marinate meat for BBQ grilling. And, of course as a base seasoning for tons of Korean stews and soups. For example, I use it to make BuDaeJjiGae ("army stew"), spicy stew with canned meat, beans and fermented kimchi....SO YUM!
Here is my Army Stew video recipe, if you have not seen it yet;
ruclips.net/video/q3ZR7NGcqS0/видео.html
Thanks for watching🙏 Stay safe and healthy😊
Excellent recipe. Thank you. You are doing an excellent job.
Hi jenny jarrett 👋. Aww...thank you🙏. I really appreciate your support....THANK YOU🙏
I just made it and it tasted amazing! I added just tad more of soy sauce, Mirin and fish sauce to cut down on spiciness. Can’t wait for it to ferment for a deeper taste as you showed. Thanks for the recipe!
Thanks christ2ce🙏. I’m putting together another spicy sauce recipe to add to cold noodles (BiBim NaengMyeon). Coming soon😋
Hoping for maeuntang and agujjim recipes :3
Also I identify with the drooling because the other day I was in the Asian market with my boyfriend and I said to him that looks like it would be good and I totally sounded like Daffy duck and spit flew everywhere lol
Nice to see recepie
Hi @RanaHushiyarpuria 👋. Thank you🙏🙏🙏
Helen thank you for sharing. I have a little problem with my memory now but it's certainly great to be back with you. I've seen some jars similar to that in the dollar tree store here in California. It's gonna be so good to get your spicy yummy recipe made. Because I only had Cheyenne pepper and mayo for everything. Lol.
I agree with the sondubu jiggae as being the ultimate comfort food.. Can I use this as a base for a healthier Ramyeon?
Hi Divina! YES, absolutely! Also, here is my latest recipe: Japchae (aka Korean glass noodles) + EASY leftover japchae dumplings. ruclips.net/video/ROcWkX057ls/видео.html
Thanks for cooking Korean food with me🙏
I made ur t양 염장 its so 맛있다. I use for everything!!!!
Hi Gilbert! Thank you🙏 Have a great weekend😊
Please make kimchi next!!!!
Hi Kelvin Wong! Kimchi recipe is definitely on my list of upcoming recipes. I'm really excited for this Kimchi recipe. Thanks for your recipe recommendation! Please keep them coming👍
Hi @KelvinWong Here is my (Small Batch) Kimchi recipe, if u have not seen it yet. ruclips.net/video/qV5XpqFgvQ0/видео.html Thanks 🙏 for watching😊
Hai!! I had a question about dadaegi, I just followed your recipe to make beef bone broth and was excited to make some sauce to spice up the Seolleongtang I’m about to make. To make dadaegi do I use everything else in this video with the same amount and ratio except the gochujang? The written recipe link in the description isn’t working anymore 😢 and I tried searching on your website and couldn’t find the article about this sauce. Thank you!!
@@cI0ra3m0n Hi 👋 Yes, follow the same ratio, minus the gochujang. Make sure to let it ferment for at least a week in the fridge. A month later, it will taste even better
Great recipe! Can this be stored in the freezer?
Hi Daniel👋 Hmm…I would freeze in small batches (triple wrap in plastic wrap & store in an airtight container) and try to use it within a month of freezing.
Hi, could alike sauce be done without sugar, homey or syrup ingredients?
I just found your channel and I really love the way you cook your personality very nice and I love that you share stories about how it was done back in the day like when you went to the market with your mom a lot of kids were freaked out seeing a chicken like that getting killed but I wanted to ask you is there any substitutes for the red chili pepper flakes or any of the spiciness for people who can’t eat it I like spicy food but I can’t eat hot food because of my stomach and there’s so much I want to taste like I want to do your tofu sauce soup , and I’d like to try the army soup and Jim cheese soup but it’s homemade spicy hot I mean I like spice I make my food spicy but I can’t eat real hot food if you have any alternatives could you please let me know I would appreciate it I don’t want to not be able to eat this food because I can’t eat it hot 🥵 thank you
👋Shelia French👋. Thank you for the lovely comment, and I'm so glad that you found my channel🙏🙏🙏
I completely understand! When it comes to spiciness, it is totally personal, even among my Korean friends that have HUGE tolerance for spicy foods. My tolerance for spicy food compared to these friends is LOW.
OK, you can make this Spicy Seasoning Sauce by replacing the Korean Red Pepper Flakes and GoChuJang with DoenJang/Korean Soybean Paste (if you have a little bit of tolerance for spiciness, add a bit of Korean Red Pepper Flakes and GoChuJang). Just follow the same recipe. You can buy DoenJang at any Korean grocery store OR you can order it online at www.modernpepper.com/store
So when you want to make spicy Korean dishes, supplement the Korean red pepper flakes with this non-spicy/less spicy seasoning sauce. I mean these spicy dishes will not taste the same as using all the spicy ingredients BUT you can mimic the taste in a non-spicy way so that your stomach will not suffer.
Here is my Non-Spicy Korean Recipe Playlist that you might enjoy:
ruclips.net/video/S5Z7LnCU3Q0/видео.html
Here is my Korean Soups/Stews Recipe Playlist that also includes Army Base Soup and Cheese BulDak/Spicy Fire Chicken Stew:
ruclips.net/video/QVZRZTnrAZ4/видео.html
What is Cho-Jang? I thought that was for dipping sashimi.
I already bought my red pepper paste . But I didn't get my red pepper flakes yet. So I will drive a little further out. Can't wait till I get more money then I will order from the links on your site. Hey guess what . I recognized all the ingredients in your little bowls. Yaay
Hi Rosemary! Very cool that you are so familiar with Korean ingredients...👍Thanks always for your support 🙏
If we can’t handle the spicy red pepper flakes, is there a substitute?
👋Beth Pestcoe Pestcoe You can just omit the red pepper flakes and just make it with the GoChuJang/Korean Red Pepper Paste. OR if you want to make it completely non-spicy, use DoenJang/Korean Soybean Paste instead of the red pepper flakes and GoChuJang.
Hope this helps. 🙏Thanks for cooking Korean food with me🙏
It really is hard to learn from listening. I think I would have to write it over and over. 😆
Hi 👋 @denise keating Thanks for watching my videos🙏. As mentioned in the video, I have a written recipe blog for each of my video recipes (link is in the description box) which includes a detailed list of the ingredients and recipe instructions at my website www.ModernPepper.com Here is the written recipe blog for the seasoning sauce recipe. www.modernpepper.com/post/spicy-korean-seasoning Looking forward to cooking with you LOTS!
Hi, If I don't find korean red pepper flakes, can I replace it with regular red chili powder?
Hi Candice. Great question! If you can't find Korean red pepper flakes, make sure to use red pepper flakes that are coarse-grind (without seeds). If you live in the states, you can order Korean red pepper flakes online. Here is my webpage store. www.modernpepper.com/store
@@ModernPepper ， ok tks for your advise.
Holy crap, why does it take you so long to get into it?!
Can i use this to marinate?
Hi 👋 @Jenni kimchi Absolutely! Depending on what u r seasoning, I would thin it out a just little of water and/or mirin and soy sauce. I would also use this as a glaze, too. Especially, as a finishing glaze (put it on 5 minutes before taking the meat off the grill or oven) on grilled meats or fish. If using it as a finishing glaze, I would also add a little bit of honey. Thanks for this great question!
Just incase u have not seen my latest recipes
White Kimchi (Non-Spicy Kimchi)
ruclips.net/video/qShpfn1p3ZM/видео.html
JjaPaGuRi (Instant Ramen Noodles from Parasite movie)
ruclips.net/video/85P0M7yGRN8/видео.html
Kimchi Fried Rice w/ Soft & Fluffy Egg
ruclips.net/video/zScxbhayia8/видео.html
Thank you for watching 🙏
Hi Helen please make the explanation simple
Hi Arenla Here is the written recipe www.modernpepper.com/post/spicy-korean-seasoning
Из изученных специй лучше всего уменьшают газообразование гвоздика, корица и чеснок, за ними следуют куркума (только если не готовилась вместе с блюдом), перец и имбирь‹‹58››.
Hello I went to a Korean traditional beef soup restaurant and they had sides like green onions, kimchi, rice but also this chili that looked thick. I wanted to know if you can give me a recipe on how to make it, I know you mentioned this in the last half of your video. I would really appreciate your help. I can also provide pictures :) Thank you for your time!
Hi 👋 @Daisy Martinez Can u post photos of this thick chili on ur social media (Instagram, Facebook or Twitter) and tag @modernpepper ?
@@ModernPepper I sent a direct message on Instagram, Thank you :)
@Daisy Martinez I just saw the photo. It looks like a delicious 설렁탕 meal. The red sauce in the photo looks like DaDaeGhee (다대기) which is served as a spicy condiment with Seol-Lung-Thang 설렁탕 (bone marrow soup) and other soups. It looks like they made this 다대기 a bit runnier than usual. Perhaps they added more puréed white onions and/or water or the Seol-Lung-Thang broth....? It looks like their family recipe. Looks YUM!
U can make this DaDaeGhee 다대기 by following the same recipe for this Spicy Seasoning Sauce, minus the GoChuJang (Korean red pepper paste).
Written recipe @ www.modernpepper.com/post/spicy-korean-seasoning
Hope this helps!
@@ModernPepper Yes! I love this place it's so good my Korean teacher told my class about it and she did not let us down :)
Okay I shall try your recipe with purred white onions. Thank you for taking the time to help me I really appreciate it 🥰
She's a talker!