Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY
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- Опубликовано: 1 фев 2022
- Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY #Shorts
RECIPE:
1 egg (preferably pasteurized*)
190 ml vegetable oil - I used 150 ml sunflower oil + 40 ml olive oil - (3/4 cup + 2 tbsps)
15 ml (1 tbsp) lemon juice
Salt (optional)
Some people like to add in also some Dijon mustard. I prefer it without.
*NOTE:
While it's generally safe to consume raw eggs, some eggs may contain a harmful bacteria called Salmonella which can cause food poisoning. For this reason, it is suggested to use pasteurized eggs.
Here is a link to a website that explains in detail what is pasteurization and how to do it at home in a few simple steps: www.alphafoodie.com/how-to-pa...
Blend until creamy at a medium speed.
You can store it in the fridge for 2-3 days.
I would love to see your re-creations from my recipes, tag me on Instagram (@giuliardii) if you like :)
Enjoy ✨
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DOWNLOAD THE RECIPE (FREE): drive.google.com/file/d/1HLej...
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Connect with me: Instagram (@giuliardii): / giuliardii
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Editors: Giulia Ardizzone and Steven Sangster
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you so much for your support! You are not charged any amount by clicking or purchasing from a link.
#Shorts #mayo #mayonnaise 
Хобби
1 egg
190 ml vegetable oil - I used 150 ml sunflower oil + 40 ml olive oil - (3/4 cup + 2 tbsps)
15 ml (1 tbsp) lemon juice
Salt (optional)
I noticed there’s 3 egg yolks in the blender, did you use 3 eggs or just 3 egg yolks ?
@@mrwatson7599 I'm pretty sure it was just 1 egg, when it hit the blade of the blender it just looks like it split it into 3 😁
How many days it will survive
How many days will it survive
@@mysterygirloftheuniverse17 hours
You can also add a little bit of sugar.And some garlic and it really works.So good thank you for the recipes
Finally a simple, fast and easy mayo recipe Thanks
Amazing. Took me about 5 minutes
Straight forward,easy,to the point🤝🏾
Amazing recipe it actually took me less than 2minutes and I love it. Thanks
Use olive oil instead. Can be used on hair especially if you add vinegar. Shiny soft hair.
Ohh wow, that's amazing & awesome recipe too, thank you for sharing!🥰😋😋✌👍@you r the best@#!
I am glad you like this recipe, it a pleasure! 😊✨
That was so helpful .
Thankyou 💜☺️
You’re welcome 😊❤
Stop 👏🏻 using 👏🏻 'vegetable' 👏🏻 oil 👏🏻 people 👏🏻
It's not made from vegetables. It's engine lubricant.
I don't think it's engine lubricant. But it's from all the inedible waste from farming corn, cotton (seeds), and others. Since it's a waste product, it's extremely cheap.
what we can use?
@@user-sl9gv3pu7m ghee, butter, olive oil, avocado oil anything but NOT rapeseed, conoala, sunflower or vegetable oil
@@DoubleOhSilver look into the history of Crisco
Can i use regular oil
Just what I was looking for
Awesome!!
Thank you ❤
Did it really yummy thanksss alot 🙌🏻🤍
Can I used regular oil
Thank you 😊
THANKS!!!
You're welcome! :)
Thank you i done today
It Works💗
Guys this contain High amount of calories since we use raw egg and oil and also raw egg contains specific type of bacteria which can multiply in a high fast rate!
shut up
Lol. This is SO much better than the one's you get from stores. This is literally how it's made. Except the egg white, that part is odd, but it obviously worked.
Did I understand you correctly, you think raw egg contains more calories than cooked one?
@@nastyachernomorchenko1065 you forgot she also added oil.
salmonella
😮kab tak store karke rakh sakte h isko.
so I just need to use one egg, oil and limone juice, right? are u sure that the taste will be like mayo?
Sel.. et moutarde...
You can add mustard and salt too will be better. About a tablespoon of mustard I think
AMAZING
I made it but it's bland. What else can I add
Thank you so much for this recipe😁
No problem. I'm glad you like it 😉
Wow amazing looks tooo yummy and
Thank you ☺️
It looked liked there was more than one egg
N the idea is too slowly drizzle in the oil😊
Actually just blend the same proportion of both milk and vegetable oil along with some garlic salt and peper , put it all in a mixture and blend it for 30 secs
Great, that is your recipe! Post it in your channel :)
@@GiuliaArdizzone uh well i don't realy uk cool stuff and my channel is yet to built its content i just added my opinion for vegans i mean try it if you want and post it inur channel :)
@@didyouknow6140 except vegans don't fw milk
No i tried but not working its not creamy its very like liquid😢
Can you also make ketchup
It came out liquidy
Please write out your recipe
Eg how many eggs, quantity of oil, quantity of lemon.
It’s in the pinned comment.
Will it still work without lemon juice??
Probably yes :)
Been making it for 60 years
Then you must be 80+ years old now
I tried it. Does not work. Blended for 1 min, now it just looks like oily milk.😢 Should I blend it longer? I see some of you blended for 5 mins 😮
Have you tried adding the oil slower? If you add the oil too quick I might not emulsifier properly
Egg more adds
I tried this but it doesn't look like creamy mayonaise. I followed the 2 minutes it was watery. 😢😢😢
i did that but it doesn't work
"Thanks❣️"
"""❣️"""
"""👍😎👌"""
Egg , olive oil
without sugar mayo is incomplete to me💔💔
Diabetes 💀
@@youssefexe2994 😭😭
Then it’s called spinblend lol
Should I add food colours and artificial flavors in this?
No dont
Why would you do that?
add titanium dioxide for that gleaming white
❤
It became liquidy 🙁
add mustard. next time drizzle less at a time.
What was I doing wrong, it was liquid when I tried mine
Guys, y'all should add more oil thats the problem lmao
You are not adding an oil
Isn’t that bad or eat a Egg raw ?
Great questions. While it's generally safe to consume raw eggs, some eggs may contain a harmful bacteria called Salmonella which can cause food poisoning. For this reason, as I wrote on the video description, it is suggested to use pasteurized eggs.
Here is a link to a website that explains in detail what is pasteurization and how to do it at home in a few simple steps: www.alphafoodie.com/how-to-pasteurize-eggs/
I hope this helps :)
Thanx Giulia but u dont mention how much we need vegetable oil
Hi Rani! It's all written in the description of the video! 😉 it's 190 ml of oil. I'm going to add it here in the comments as well so it may be easier to find!
Ok
Guys mine never got any thicker…
Try blending it for longer 😉
@@GiuliaArdizzone I blended it for 15 mins
Do you put the oil all at once?
@@lina_myNo have to drizzle extremely slowly
Liar...I tried but it's fake
DON'T try this with just olive oil
I just did it and it turned out awful I had to throw it away
Same with mine
@@rodah2443 rip
It works but add 1 cup of any preferred oil, add gradually while you’re blending 👍🏻
No its only wit the yolk
it can be done either way. there is no law in place that says one way only!
What’s the point of making mayonnaise homemade if you’re gonna use vegetable oil?
WT does compulsory to add olive oil
Never work
Bing bong
3 wasted eggs , it doesn't get thick. Fail.
Maybe you should ask yourself if you are using the right tools, like a powerful blender.
2 minutes my butt lol we are 6 in and still liquid lol
It depends on how powerful your blender is!
@@GiuliaArdizzone that's true. My aunt did this in my house and it took roughly 2 mins
kya egg ki smell aati hai mayonnaise banne ke baad?
Nahi
Please for the love of god DO NOT INGEST VEGETABLE OIL!!
Nice joke 🤣
@@GiuliaArdizzone Vegetable oil was invented in Germany as an engine lubricant. Only Americans and the occasion Asian are stupid enough to eat it
@@GiuliaArdizzone enjoy heart failure, sun burning like hell and autoimmune disease, don't say you weren't warned.
Vegetable oil is not safe for human consumption. It was made to lubricant machinery. We use avocado, coconut or olive oil.
@@GiuliaArdizzone 🤦
What about salmonella?
Take a look at the description of the video!
Lies
But egg is not vegetarian
Hi! Eggs are vegetarian. A vegetarian diet includes eggs, cheeses and other milk derivates. You may be getting confused with vegan.
@@GiuliaArdizzone how egg is vegetarian because they contain bird cell means eating eggs is just like eating hen baby
@@rudram_knights the egg is not being fertilized by the rooster is just the egg so (just like in human) has no potential to become a baby chicken. A simple googling will take away all your doubts!
@@GiuliaArdizzone actually i am a lacto vegetarian our family only eat plant based products and all dairy products
@@GiuliaArdizzone actually most people consider eggs as non veg and there can be both veg and non veg eggs scientifically but honestly there's no time to wonder if the eggs in market are veg or non veg so we consider them all as non veg.
Fake
What's fake?
It is not called mayonnaise’s it is called mayo
I am not fat like you
Maybe not, but you are definitely rude!