Andō| 1 Star Michelin Restaurant |Spanish-Japanese-french Cuisine

Review: Such a gem and always worth coming back multiple times. Not just the menu but the entire concept is always changing.
#Andō​#Hong Kong Food#1 Star Michelin Restaurant #French Cuisine #Japanese Cuisine#|SpanishCuisine
Andō
Helmed by Chef-Founder, Agustin Balbi, the restaurant’s name has multiple meanings: in Spanish, it acts as the present participle - the act of doing, whilst in Japanese the word alludes to a sense of comfort. This dual meaning reflects the interesting concept behind Andō in which Balbi fuses his Spanish ancestral roots with Japanese inspiration - Japan being the land that heavily shaped his skills in the kitchen.

[@AnhPham-ep6cf]

I was almost unconscious looking at that price tag of $1288 for a 1 Michelin star, then realised Oh I'm in Hong Kong!
Great price with great food & experience! Kudos!

[@mo7am]

OMG this is so amazing 😍 thank for charming vlog ☺️👍💕
If you could write description near the meals that will be lovely 😃

[@travellingfoodie209]

I will try next time. Thanks.

[@joecommentator8534]

Is this restaurant in Hong Kong?

[@travellingfoodie209]

Yes

[@Simul4tion]

1 star only?

[@travellingfoodie209]

Maybe two stars next year

[@mayalauzon6242]

Waiter needs a bigger spoon

[@travellingfoodie209]

True......haha

[@YASTravelsEatsWell]

Why is there so much background noise, loud & stupid talking! The harp should be moved to a funeral home! I can't say there was anything impressive about the food, portions, service or atmosphere! 1,280HKD was not exorbitant!

[@ChefBardo]

What’s with the gay ass harp music.