Chinese Fermented Pickled Cabbage Recipe by CiCi Li

Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics.
Recipe: cicili.tv/chinese-fermented-pi...
中文影片: / ntdfoodparadise
Ingredients for Fermented Chinese Pickled Cabbage:
1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips
1 medium carrot, peeled, cut into 1/2 inch strips
4 red pepper chilies
4 cups cooked water, room temperature
2 tablespoons salt
4 tablespoons sugar
4 tablespoons rice white
1 tablespoon Sichuan peppercorns
2 pieces star anise2 bay leaves
2 slices ginger
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[@CiCiLi]

Hi all the foodies, thank you for watching this video. The pickled cabbage is so crunchy and delicious! If you can't finish any veggies, you can also preserve them this way. Here's the written recipe: cicili.tv/chinese-fermented-pickled-cabbage/

[@user-dz3oe3pe1t]

Simple, easy and delicious!! :D

[@CiCiLi]

Thank you for for watching! ☺️🙏

[@GRSAFseventhousand]

It looks fantastic, thanks for sharing :)

[@CiCiLi]

Kevin Rodriguez, Thank you for watching! Have a wonderful weekend! ☺️

[@hildaguerra6209]

I’m trying! Thanks

[@CiCiLi]

👍😊👍

[@KevinUchiwa]

Super this video

[@CiCiLi]

Kevin Uchiwa, It's great to see you again! ☺️

[@takashishibato3696]

I love you cici

[@CiCiLi]

takashi shibato 😄🙏

[@Gus-mi2fv]

You are so pretty Cici!

[@CiCiLi]

You are very sweet. Thank you and happy Friday!

[@munkeybutt]

Where did you find that amazing jar? Soo beautiful!

[@CiCiLi]

I got several of them from a local store many years ago. I think they sell similar ones on Amazon, Target, and Bed Beth and Beyond also.

[@fugwa]

How often do you let the CO2 out of the jar? Many videos use a water airlock, does this method not need this?

[@diva555sg]

What other vegetables can you use? Okra, brinjal, daikon, cauliflower? Which vegetables cannot be pickled?

[@CiCiLi]

Odelia Tan, You can pickle all kinds of veggies. You can even pickle eggs. ☺️

[@AlissaSss23]

Okra would get mushy and slimy but you can pickle any crunchy veg. I pickled daikon and carrots together, they came crunchy and delicious. No spices so just their natural flavour. I recommend kimchee/ kimchi, it's so delicious and good for you! I eat a lot of both.

[@cliffcox7643]

wow, totally opposite of japanese way w room temp water, squeezing the cabbage and using seaweed and salt only.