Whole spring chicken slow roasted, hung over fire on the Kadai

Episode 2 of our kadai fire Feasts shows how easy it is to cook a humble chicken hung over a firepit. The perfect summer fire cooked Sunday roast straight off the Firebowl

[@devanriley3014]

Ive been watching live fire Cooking for years and i never saw this video. I honestly could have watched this for an hour! Thanks for the time it took to cook. No one ever talks about it.

[@bigdtailing1950]

You’ve always had the talent your personality and passion is coming over shit loads in these new videos buddy your gonna go far buddy

[@SimonMole]

Yes Ad keep em coming!

[@dominicscott9145]

Just ordered a Kadai, looks amazing, thanks!

[@SS-fv6iw]

Love the vids. So inspired. Cant wait to get mine

[@franciet99]

What a gorgeous channel. I just found you when search for ‘kadai’ which was a comment reference on a US channel called “Pro Home Cooks”. I look,forward to binging your channel!

[@shropshirelad8036]

Ahh, I really appreciate that! Thank you for the kind words... Tell your friends 😜♥️

[@cottonbrad]

Rather than slice across the meat which may allow juices to escape, why not stuff the marinade between the skin and the bird?

[@shropshirelad8036]

You could do... There's more than one way to skin a cat, but I score the skin to help speed up the cooking time also, and cooking to temperature will ensure the meat stays juicy