Cow mastitis, fermenting vegetables, peach preserves, sourdough cinnamon loaves
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- Опубликовано: 9 сен 2024
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Hey Lisa, as someone who has dealt with this issue over the last 15 years off and on, save yourself time and money and have a milk sample tested at your vet. It will show you exactly what bacteria you are dealing with and what will get rid of it. Some bacteria are resistant to any and all antibiotics and form cysts in the udder which the antibiotic can't touch. You might fool around with different things for weeks instead of just dealing with it in days and move on. Good Luck!!
I'm a tech your absolutely right.i didnt go into it like you did so telling her to get tested is very good.i should've said that!
I’m sure she knows to look for
@@nancyfarkas3592 It NEVER hurts for those who have both experience amd training to give advice. That's how we grow as people. If Lisa knew what to look for she wouldn't look for guidance on facebook to tackle what's wrong. It takes time to learn easier and more efficient ways to deal with problems.
You’re absolutely right. I have had mastitis myself while breastfeeding and it is the WORST I have ever felt! If my cow got it, I would want to treat it as efficiently and effectively as possible. Also, it can get serious really quick and could cause lasting damage.
Morning Lisa! I’m 22 and pregnant with my first baby! Thank you so much for your content the past couple of years, it’s really inspired me to build my life and enjoy being a young momma ❤️
🙏 Madeleine, belle vie
Congratulations on your pregnancy. Children are a gift, a blessing. Being a Mom is the best job in the world. Take care and God bless you.❤🙏✝
I feel the same! I am 21 and have a 1 year old and am pregnant with my next! Being a mom is the best and we get to enjoy it even longer than most people💕
Hey Lisa. It's so nice to see your girls cook right along with you. They will learn so much and lasting memories. I'm sure you're very proud of them. ❤️
Your daughter's homeschooling is showing. She is so clever. All of them are such great kids.
Oh Lisa you guys are a lot more at ease than I could ever be.. drinking milk from a cow in the back yard would kill me lol and then to have it have something funky.. nope never having that milk in my mouth.. 😜 My youngest daughter LOVED milk, until she went on a field trip when she was 8, to a dairy farm.. she never would touch milk again 😩 she is now 34 and still will not touch it. She says that was a nightmare to see all that and I knew I would never drink it again. so when I watch you guys milk your cow and bring that in the house in a bucket I think of that memory of my daughter and just imagine what she would do if we had done this.. I’m going to try sour dough starter and breads.. so EXCITED to do all that!! 🌿💚
Little young ladies are awesome I know your so proud of them little learners!
yes!
I just love how your including and teaching your girls
these things…..
Life skills!!!
Hello Kimberly
Your daughter looks to be a big help to you she’s going to grow up being just as a great homemaker as her mom she’s beautiful
Love this video. So cute how you and your daughter cook and can together. Dad and I canned my grandmothers sweet pickles together when he was 93. ❤️
Oh and mother the in me, push hot pans back on burner. Would hate for it to tip and burn you or your beautiful daughter.
The fly in the audio make anyone else jump in their headphones at 24:25? haha!
Love the video though. Makes me excited to preserve this year!
I love the girls canning with you!! That’s awesome and your children are SO polite and precious!, You’re a GREAT ROLE MODEL for your children. 😇🙏 God bless you and your beautiful family. 🤗👏😊
I pray your cow recovers quickly and completely. It never is fun to have medical issues with our animals or family for that matter. God Bless!
I’m 72 years old now and one of my favorite memories of my granny is canning spiced peaches. So great.😋
When I was very young. I went peach picking with my in laws. I got a huge basket full. I canned them the next day. First time doing peaches. Did them by myself. I never did peaches again....lol. i was overwhelmed with doing it by myself, never having done peaches & didn't know what the heck I was doing. We had them all winter & they were delicious.
Chili with pasta, we call that goulash....I love it & it stretches the servings.
I don't know if you're going to have any zucchini slices left. The kids seemed to really like them...lol.
I really enjoyed this video. Brought back my days when I canned everything. I'm 74 & don't have a need to can anymore.
Jo’s dress is so pretty. Looking like a little Laura Ingells ❤️
Always so informative! Love seeing those girls help out. How many young ladies know how to do the things they do? My mother told me that kids her age had to help out on the farm with everything from milking, preserving, watching kids, cooking to helping with farm animals. I guess since we’ve become so modern that it seems amazing to see children doing adult type jobs. I learn so much from you guys! Thank you!
I'm binge watching your channel and learning so much. Thank you.
Awesome! Thank you!
I just luv all your videos! You are living my dream life! Please keep sharing all your wisdom with us! Sending luv!
Thank you so much!
As a mother of one to an 8 month old who had mastitis, I feel for your cow 🤣
Same 😭
That made me laugh 🤣
Boy I do too
@@shannijones4587 its so painful
I definitely don't miss those days! Had it with 5 of my 8 babies🥴
Just love these instructional conversational videos ! Like we are all just visiting you in your kitchen !
i love seeing moms in videos letting their girls and sons work in the kitchen teaching them,,my own mom always told me to get out that i was in her way
Joanna is going to be the most popular girl at college or the most envied with the cooking and baking skills she’s mastering at her Mum’s elbow!! Loved this video, poor cow hope she gets better soon. Blessings to you and your family from Ireland 🇮🇪🙏❤️
Johanna
I always love the late days of Summer to get the bounty from the garden ready for enjoying in the cooler weather.Nothing better than having a garden peach or a fruit jam on a cold Winter’s day. I am totally loving the freeze drier🍓🌶..Love, Liz
Hello Liz
I hope your cow feels better soon. Food looks great! If you add a tsp of butter in the peach sauce it eliminates the foam. Also try using bottle lemon juice instead of fresh squeezed. Fresh is not recommended because acidity is not as high or consistent and could spoil your canned food.
Hi, I have just found your channel and I must say you are amazing! I am a farmers wife and we have always had a large garden. When we have overgrown zucchini, I peel them, cut in half or quarters lengthwise, take out the seeds and slice like a would apples. Then cook in butter and apple juice, sweeten with honey add spices/cinnamon mon and some cream of tarter (there are recipes you can look up), thicken with clear gel and can “z apple pie filling.” One of my daughter’s favorite meals with pork chops or ham on top of zappels topped with stuffing. Also, I have found that roasting zucchini, onions, red peppers with olive oil and garlic is delicious and freezes quite well-I use these thawed roasted veggies to make an egg casserole with some cheese and small amount of mayo in the winter for a very tasty casserole. I never stop learning and so appreciate the wealth of knowledge you are sharing@farnhouseon boone! 😊
Thanks for sharing with us!!
For Zucchini: Try Shred, then add salt and let sit, try to remove as much liquid as possible and put the shreds in your bread dough!
Love your blue/purple apron and the clear glass juicer
We have a family milk cow too. Using teat dip after milking can really reduce your chances for mastitis. Their teats are really open to bacteria after milking. Sometimes they lay in dirt and manure and it can get inside and cause issues
We got our freeze dryer about four or five years ago and absolutely love it. We have freeze dried blackberries, peaches, eggs, goat milk, peaches apples just about anything we can do even onions and garlic. So we now make our own onion powder and garlic powder. Oh we also freeze dry or herbs and have done kale. It’s so easy.
Yes, it is such a great tool to have!
Thank you for sharing your beautiful family and home. ♥️
Would love to see a video on canning peaches,and low sugar canning
Growing up my mom canned and froze everything we grew in our garden. I miss those days. So sweet seeing your kids in the kitchen. Look forward to seeing what you do with the zucchini. That raisin bread looked delicious. Take care and God bless your sweet family. 😀♥️
You should braid your daughters hair 💜 like crown braids and side Dutch braids like the way you do yours 💜 you guys would look sooo cute matching 💪🏼
She is so precious helping you
Poor cow! Hope all goes well.
The peaches this year are so sweet and juicy. Yum to home preserves.
I LOVE your videos/blog! Since I started following you I’ve started making small ethical changes to mine and my family’s lifestyle.
Good little helper!
Lisa if you have an abundance of tomatoes and zucchini you can slice zucchini and place in a pie dish or 9 x 13 baking dish, top with sliced tomatoes, salt, pepper, basil or thyme or both, cheese such as manchego & parmesean bake until zucchini is Al dente. It basically steams the zucchini & is delicious. I do mine in a microwave for 5 minutes but I don't think you use a microwave.
I bet the freeze fried peaches would be delicious added to all sorts of batters, like pancakes, muffins, waffles, etc. Yum!
Yes! I was thinking baked oatmeal. Like Amish style.
Ooh, the peaches look so good!
I noticed your jelly jars are milky from sediments from your water. If you put a tablespoon of vinegar in your boiling waterbath, that will prevent that from getting on your jars.
Also, if processing time in the hot water bath is 10 minutes or longer, NCHFP says sterilizing jars is not needed.
Great tips! Still necessary to get the jars hot before filling to avoid shocking the glass.
I use a steam canner so I just warm them up there before filling. They end up sterilized but are warm for my next canning step.
Je pense qu'elle sait ce qu'elle fait...😏
@@karineb5980 Even tho she knows what she's doing, we as homemakers can always learn new things that make it a little easier :)
🤯🤯🤯 How did I not know this about ten minutes and sterilizing??? I looked it up, I thought that was only for pressure canning. I've been canning for my whole adult life and never knew that.
Hey Lisa I just subscribed to your channel binged watched a few videos love nice looking family love the update on the porch lovely watching you the baking from scratch is amazing love those homemade English muffins your daughter has a good eye with food is she a foodie? like myself I'm a whole foodie lol I make poach eggs every now and then for brunch I'll make that butter next time to put on my English muffins were I buy all of my homemade bake goods from a local bakery lol all the best with your channel and family keep bringing these great videos blessings too you all smooches xoxo
Oh, she was such a good girl, getting that treatment.
Cathy, She was, Bless her heart! Praying if she isn't on the mend, the vet comes to properly treat her. 💜❕
Another great video Lisa! I love seeing your kids and that raisin bread looks so delicious! I bet your house smelled like fall lol Thank you for sharing with us! ❤️
Hello Carrie
Thanks Lisa for reminding me to shred and freeze zucchini in 2 cups measurements for zucchini bread this fall and winter!😊
Your family will have such good food this coming winter. I hope your milk cow gets better. Here in Ohio you can feel the coming Autumn.
Mock pineapple is my new favorite way to preserve zucchini, so delicious ! Got the recipe from 1870s homestead...
My favorite way lately for preserving zucchini is to can it. Rachel on 1870's Homestead does a pineapple zucchini and it so good! Check it out and maybe try that. I've never made pickles before, but I did make some sweet pickle relish for the first time and canned that up to have on the shelf. I'm sure that peach butter tastes amazing!
Thank you for moving that pot back on the stove burner 😉
Hello there
Love how all your kiddos get involved!! Your baking always looks so delicious!!! God bless you and your sweet family.
What a great helper
loving seeing your kids cooking with you and the mess of real life cooking!
Awesome episode Lisa I really enjoyed this one
I pickled my zucchini in vinegar. They turned out amazing. I cut them in discs and put them in sterilised glasses. I heated some white balsamic vinegar with water, salt and sugar and rosmary and thyme twigs along with some bay leaves and pepper corns and garlic slices. I
Poured it onto the zucchini, sealed the glasses and turned them upside down. It's so delicious and the zucchini even stayed crunchy. Really good way to preserve them. Lots of love from Germany 😊
Can’t stop watching and learning THANK YOU!
I have just found your channel! I love it! Thank you! Greetings from Sweden
I used to help my grandma make jelly and jam. We called it skimming the scum. It was so delicious. Loved your day. Your kids are so cool. Good luck with your cow.
Hot compresses helped my mastitis!
Just a tip for the freeze dryer. Get an off set spatula and you can skim under the food top to bottom to release it from the tray. Also, get a large, plastic funnel off amazon for filling the jars. You'll be able to set the end of the tray in the funnel while you skim down the food from the tray. MUCH easier.
You did so good for the cow great job
Thanks so much
Hi Lisa! Another way to preserve those huge zucchini is making pineapple zucchini. Used to make it every summer when my children were small. We all loved it! I think the recipe was in the Ball canning book. Also love to watch Johanna in the kitchen. She is so skilled already!!!❤
Great work day. Nothing I love better than being in the kitchen cooking with family!
We did peaches local aswell. And freezer dried peach slices are my favorite snack by FAR that we freeze dried!
I love that you use the cinnamon raisin bread to make French toast.
It’s hot and hurts!! I hope she feels better soon.
I powdered my freeze dried zucchini shreds to add to sauces and stuff this winter. I do the same with kale and spinach.
I love to dehydrate zucchini slices for soups in off season. So nice to not have to buy at the store when you want a pot of minestrone or something in the dead of Winter! Another good way to prepare that would be good for your chips... Add them to a slightly thinned tomato sauce with basil, etc., you could even cook with some meat, sausage... Let them reconstitute in your tomato sauce. It's delicious and they absorb the flavour.
Hello Meg
Wow! You got a lot of bottles from the peaches. Going to keep you a long time. Because we don't live on a homestead, we have a shop we visit in a small town 38 miles from us. Their prices are cheaper than in the cities. There we buy bulk beetroot, carrots, cucumbers, and fruit. We then make jams and preserves of some of them. Others we dehydrate. The dehydrated veggies are great in stews and soups.
Love seeing these kinds of videos!! Poor June... hope she heals up well
This was such a good video! I really enjoyed the content, especially the fermenting and the luscious cinnamon raisin bread!
Thank you for this video. Going to try some of these.
Maybe for the zucchini you could cut lengthwise into "lasagna noodles" and freeze dry. Then use them like you do the no cook lasagna noodles? Maybe it would make a less watery zucchini lasagna?? Live all you do! 🥰
Great idea!
Your dear cow is a sweet heart ...hope she gets better soon poor love us girls just know..
I haven't tried it yet but keeping the peels on peaches and pureeing in a high speed blender makes it a good texture. So much easier to skip the harder steps. ;) Works for applesauce so I think it would for peaches too! When we can sliced peaches we just keep the peels on and my family likes them so it just makes the color prettier when you can it anyways. Would love to do peach sauce one of these days though!
Dehydrated peach sliced and/or cubed is super yummy in oatmeal and as snacks. I bet freeze dried would be amazing too.
You aren’t supposed to can with the skin on for peaches.
What a wonderful helper!!❤❤🙏🙏xxoo⭐⭐⭐
Love your no nonsense approach and get everything done videos . Which have been very interesting and informative ! Thanks 😊
I need to try the cinnamon raisin bread as French toast. That looked delicious.
Amazing! Just a tip for the freeze dryer, I use a bench knife to scrape the pans and the edges to break it off. I then use a blender, or even a food processor would work, and I blend it into a very fine powder!
My gran kiddos love zucchini chips dipped in homemade dipping sauce. Good sprayed with a little oil then finely ground cooked bacon to sprinkle over them served with a cheese sauce or broken over a salad …
Prayers for your precious cow.
So enjoyed seeing your kids taste test the zucchini and hearing what they thought.
So great you have a helper. Great job!
You could use the dehydrated peaches in oatmeal!
Canned whole peaches would be awesome too.🍑
Your compost heap will love all stems and peelings
Look up Mock Pineapple recipe for zucchini. The kids might like that, especially on pizza.
I always learn so much from you. So informative and easy to listen to.
oh I'm happy to hear that!
I bet the zucchini would be great in a lasagna, as the pasta base.
Johanna's dress! ❤❤❤
Another motivating video!! Just love watching your family. I’ve learned so much from you Lisa 💕
I'm so glad!
hope your dear cow is ok
Annie Bird, I hope see is too! 💜❕
I need to learn... My.people did this but they passed
Zucchini bread yummy. Wow never though of all you could make with it. Thanks for the information.
Slice thin, brush with olive oil, sprinkle with a little salt. then dehydrate. Makes yummy zucchini chips.
Hello Christine
You have a very good trusting and patient cow! Others are not that cooperative! Hope it goes well! 🐂 💟
Love the instructions on how to ferment vegetables!!....will be trying this, hopefully soon....
Other ideas for your zucchini (or marrows as they are so big) are marrow soup, marrow jam, marrow chutney, and stuffed marrow. I have just made some marrow soup with cannellini beans and it was delicious.
I really want to try lactofermenting, I think I will start with red onions as I can imagine using them on burgers and pizzas.
Absolutely loved this simple cozy video
I love your channel and I think you’re amazing! I also listen to your podcasts and love your content. I’m in Sydney australia and your lifestyle is so different to mine here!! I just wanted to ask if it’s possible to show a little more footage around the farm (ie filing your outdoor jobs a little more) . Your farm is so pretty and I love gardening, so I live vicariously through your gardening shots and all your animal care etc! I can’t believe how much land you have and how beautiful your garden is!!
You can freeze dry your fruit and have it has snacks its real good.