How to Make Tomato Basil Sauce

[@badkarma44]

Thanks dude

[@mirscave]

thanks i didnt know how to cook a sauce for my pasta and this really helped me it tastes delicious 🥰

[@annibenni1726]

Very nice. Thanks.

[@richlounder2465]

I think a pinch of sugar also helps

[@elamirnaz1785]

Tanks a lot chef .. it's a mazing ..

[@KitCat-yg3pc]

Measurements pleeease

[@inderjeetkohli8353]

👍🏻

[@Ena48145]

I see everyone has an issue with the recipe.. make your own video then. Looks delicious

[@farhantajuddin]

Can i put tomato puree paste ? Replace the tomato tht u useb.

[@badkarma44]

Paste is to concentrated , u only use a little in the sauce

[@aneelakhan3127]

You didn’t tell amount of tomatoes so what’s the oohnt

[@suburbia8831]

Ooo my hbp 😵

[@vilkoskorlich259]

“Too much garlic! Garlic everywhere,”
“It makes me want to cry,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
1st. we fray Basil laves in olive oil then rest ingredients,You don't haw fresh tomato's in AMERICA?

[@denverdenver82]

I believe you're 100% right.. But you have to understand this is you tube!

[@noel888]

Lidia Bas....an Italian chef always on tv, says to always include onions and garlic for tomato sauce.

[@JackRR15]

Fuck that then. With garlic it's even better. I ain't going back to grandma's recipe.

[@ballsthatclank]

you actually copy paste this on every video on youtube...sad gatekeeper. btw: tomatoes were first imported from the americas to italy.

[@salvatrice850]

Too much garlic? No one needs that kind of negativity in their life. Someone pass me the garlic please

[@TheVeryAgilePM]

Canned tomatoes ...

[@gaozhi2007]

dried oregano??? nooooooo........fresh is soooo much better! and a little sprig goes a long way

[@RR-ji6bo]

tomeirous???