How to cook Mutton liver gravy || ஈரல் குழம்பு ||Aattu Eeral kuzhambu || Liver masala

[@panneerselvam4959]

You are correct mam no need to add inji poondu paste mam.... sorry for my previous comment mam

[@TheniSamayalCookwithJoryan]

it's ok mam. It tastes good without ginger garlic. Enjoy the recipe
Thanks for your feedback

[@vrfilmacademy]

Cool. Let me try

[@TheniSamayalCookwithJoryan]

Please do! Thanks for watching!

[@ezhilfavpaulraj9787]

Arumai. Thankq to theni samayal

[@TheniSamayalCookwithJoryan]

Thanks a lot Mam.

[@prithamg3477]

The best 👍👌

[@TheniSamayalCookwithJoryan]

Thanks a lot! Thanks for watching.

[@babithapriscilla7310]

No need to add ginger garlic paste ah?

[@TheniSamayalCookwithJoryan]

No need mam!

[@dhanamlakshmi4078]

super mam parkumbothey nalla irukku

[@TheniSamayalCookwithJoryan]

Mam, Try Panni Parunga. Thanks for watching!

[@samysamy1584]

WooW Thanks

[@TheniSamayalCookwithJoryan]

Thanks for watching!

[@babithapriscilla7310]

How much time eeral takes to cook?

[@TheniSamayalCookwithJoryan]

Just five minutes mam! More than that will make it hard.