ஆட்டு ஈரல் குழம்பு / Mutton Liver Gravy in Tamil / Eeral kuzhambhu /

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  • Опубликовано: 11 сен 2024
  • How to make Lamb Liver Curry / Eeral Kulambu
    Ingredients:
    Mutton Liver - 1/2 kg
    Small onions - 150 gms
    Cumin seeds - 1 ¼ tsp
    Fennel seeds = 1tsp
    pattai - 1 small pice
    Chili powder - 3 tsp
    coriender powder - 1 1/2tsp
    karimasal powder - 1tsp
    greated Coconut - 1/4 cup
    Curry leaves - a sprig
    Ginger-garlic paste - 2 tsp
    Oil - 1 tbsp.
    Preparation:
    Clean the liver and cut them to small pieces.
    Grind coconut pieces,
    Heat oil in a pressure-cooker, add in the fennel seeds and pattai once spluter add onions and curry leaves and ginger-garlic, cook until the onion turns light golden brown.
    Add in the chopped liver pieces followed by red chili powder, coriander powder and salt, cook until the raw smell goes off.
    Pour in a cup of water, bring it to boil and keep on medium flame until it reaches the curry consistency.
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