ஆட்டு ஈரல் குழம்பு / Mutton Liver Gravy in Tamil / Eeral kuzhambhu /
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- Опубликовано: 11 сен 2024
- How to make Lamb Liver Curry / Eeral Kulambu
Ingredients:
Mutton Liver - 1/2 kg
Small onions - 150 gms
Cumin seeds - 1 ¼ tsp
Fennel seeds = 1tsp
pattai - 1 small pice
Chili powder - 3 tsp
coriender powder - 1 1/2tsp
karimasal powder - 1tsp
greated Coconut - 1/4 cup
Curry leaves - a sprig
Ginger-garlic paste - 2 tsp
Oil - 1 tbsp.
Preparation:
Clean the liver and cut them to small pieces.
Grind coconut pieces,
Heat oil in a pressure-cooker, add in the fennel seeds and pattai once spluter add onions and curry leaves and ginger-garlic, cook until the onion turns light golden brown.
Add in the chopped liver pieces followed by red chili powder, coriander powder and salt, cook until the raw smell goes off.
Pour in a cup of water, bring it to boil and keep on medium flame until it reaches the curry consistency.
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எனக்கு ஆட்டு ஈரல் குழம்பு ரொம்ப பிடிக்கும் சிஸ்டர்...நான் கொஞ்சம் எடுத்து சாப்பிடவா!!! பார்க்கும்போதே சாப்பிடனும்போல இருக்கு எனக்கு 😋😋 உங்கள் சமையல் சூப்பர்! வாழ்த்துக்கள்! 👍
Thank u so much 🙏
Sister semma test Na panniten super
Thank you so much
Arumai, Suvayum Manamum inge varuthu
Thanks
Cokerla vagavaika vandama ithulayea venthudumaa.. NA try panuruveaa sister...
Eeral easy ah vendhrum so cooker la vaika theva ila
Looks good ...👌👌👌
Thank u so much 🙏
Yummy recipe 👌
Thanks
அருமை
Thank you so much for watching
Nice mam, eeral gravy senju kattunga mam
Eeral gravy than ithu
Super new here my new frd😍
Thank you so much for watching