Dock Seed Flour Crackers
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- Опубликовано: 30 сен 2024
- foragerchef.co...
A classic forager's recipe with a new twist. Dock flour is made from drying and grinding the seeds of Rumex (usually Rumex crispus) and papery husk into a flour. Dock seed crackers are an easy entry into wild food anyone can make and the flavor is fantastic-reminiscent of buckwheat.
Usually people will use a basic cracker recipe, substituting the dock seed flour. I have two different methods for you here: a classic one using wheat flour, and an alternative GF version using starch and dock flour I make since I can't eat gluten. If you don't want to use acorn starch or corn starch, you can use cornmeal, or wild rice flour. After drying the starch crackers can be deep fried and turned into what are best described as vegetarian pork rinds.
I always knew those seeds could be food. So the papery seed covering isn’t winnowed?
Great video! Do I need to pick out other wild grass seeds that get into the curly dock seed bucket? The curly dock near me is growing in a field of tall wild grass that has also gone to seed.
The blog post that goes with this video is fascinating! Love learning new things.
I've never been able to make them taste palatable.
❤thank you!!
could you give actual recipes? I can't guess at how much you did
I do! The recipes for every video are on my site, free to view and print off. Just go to the link in the video description. The only reason I make these videos is to put them in my site, which is where most people will know me from.
In terms of storing, is it more feasible to store the seeds and make them into flour as needed later or make it into flour and then store it?
Make into flour as needed
Great knowledge to share! I am still tasting the pineapple weed I grabbed from the driveway while watching the other video but now I'm eyeing the dock we have and maybe... I wont have to throw away the seed stalks this year!! is the deep yellow tap root worth anything medicinally? I've noticed the younger yearlings develop a more tender taproot but still one of the more stubborn 'weeds' in the garden. I also only have the broadleaf dock... not curly.
I love this video! So happy to come across a totally wild recipe using curly dock seed. It grows everywhere here in central NC, and is very easy to forage once the seeds are ready. They stick out like a store thumb 😅
Thank you for sharing!
Are they bitter like the seeds are on their own? Is there strategy to mitigating the bitterness?
No they’re not bitter. You’re eating a tiny fraction of what you would if you made it with only seeds. 😇
I haven't tried them yet but I do want to
Boiling Flours is something I wanted to do more kinda how you make polenta instead of cornbread
I think it might be the texture I'm after
I can't have gluten either
I have grown buckwheat can you use buckwheat husks too?
I think the seeds are simular are these plants related? Dock and buckwheat?
I shared too I will try to share every new video you do
I have many friends looking for other wild edible channels and it's great to share this information around