Semolina flour and boiling water. I NEVER TIRED OF COOKING THEM. YOU HAVE NEVER SEEN A COOKING LIKE

Semolina flour and boiling water. I NEVER TIRED OF COOKING THEM. YOU HAVE NEVER SEEN A COOKING LIKE THIS.
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏for your understanding!🥰
Recipe
Flour 3 cup
Semolina 1 glass
Baking powder 1 teaspoon
Water 300 ml
Salt 1 teaspoon
Sugar 1 teaspoon
Butter 150 gr
Cook with pleasure, cook with love! Bon Appetit! Peace and prosperity to you and your families! 💕💕💕
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Turn on the ringtone 🔔 to stay updated on new videos! Thank you for your nice comments and your ratings! Cook with Uzbek!🥰

[@kheiraouldyaya3310]

Je vous regarde de France🇫🇷🤗😁

[@dimitankarancic3903]

Hvala vam. Iz Srbije gledam!

[@beatrixschippel4941]

Wo ist das kochende Wasser aus der Beschreibung?Das Wasser das sie hinein gießen,sieht nicht heiß aus?🤔

[@1954hedgehog]

Супер работа! Удовольствие смотреть, спасибо

[@florentinapancescu1771]

GREAT,recipe!👍🙏🌞🕊️

[@andronikigyftakou5824]

❤ich liebe ihre Rezepte....
Griechenland!

[@user-dk2hw5mg9k]

Svaka čast za ideju, prelepo, lisnato a pretpostavljam i vrlo ukusno veliki pozdrav iz Srbije🥰👍🖐️

[@anjazink1365]

Danke schön tolles Rezept 👍😋😋😋👏👏👏❤️🍀🌹

[@LIKEEVAplus1]

❤Замечательный рецепт! Приговлено с любовью! Приятного аппетита!❤

[@nirateller5603]

This looks amazing. Thank you

[@jelamilenkovic6728]

Super

[@elenaoprisor3630]

Ottimo, buonissima, facilissima buonissima.

[@naseemaslam-mf6it]

Hello there, the recipe seems to b very yummicious, gotta try it soon. Just wanted to know this, before you started rolling the ball on the working space u sprinkled normal flour or corn starch??? B blessed rgds from Tanzania.

[@petra-ramonabauer1994]

Zu viel Arbeit

[@anaheinzelmann1472]

Bravo super Rezept ❤❤❤❤❤❤❤❤

[@sabinafoodee]

Спасибо большое 😊

[@user-eb9nb8ok1j]

Спасибо! Из Москвы!❤

[@user-ip5po7kb5p]

Hello, very good recipe❤❤

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah 😊😊

[@mariumortellaro119]

Wow a bit laboriosus, but maybe worth it, too good, thanks.👍🏻👏👋

[@ibrohimjomodiljonogli4010]

💯💯👍👍😋😋

[@juanamunoz7306]

Me encantó la receta se ven muy ricas ....🇦🇷🇦🇷 Argentina....

[@YiveGomezMedina]

Hola Gracias por vuestra receta, de verdad que se un manjar.!! Felicidades y gracias por sus ricas recetas, le saludo desde España🇪🇸

[@catherinepierssens2005]

Bonjour
Pouvez vous mettre les quantités en grammes ce serai pour moi plus facile
D'avance merci

[@ludmiladimitrova3929]

България.

[@GialloPeperone]

Ottimo grazie 👍🏻

[@sabinafoodee]

Блогодарю вас

[@user-es6kp7or4v]

Estoy en España

[@AbooSidicRasmally]

FROM MAURITIUS.THANK YOU FOR YOUR EASY RECIPES.

[@sabinafoodee]

Блогодарю вас за внимание😊 очень рада что вам понравился рецепт ❤❤❤

[@mauratedesco4442]

Grazie! Da Italia😊

[@muratibali9452]

You didn't say that water should be hot or warm

[@serenesky7816]

Из четырёх стаканов муки и манки всего четыре булки? 😮

[@KUJNAPANONKELILI5383]

Odlične lisnate lepinje. Jako lepo ste ih spremili❤❤❤

[@sabinafoodee]

Спасибо большое 😊 😊 😊

[@CptPinkerton]

Where is the boiling water? The water you use in the video doesn't look like boiling.

[@milenamihajlov5305]

Prelepo

[@jovanovigor6583]

Hungary 👌👍

[@user-gm6ri2ti8u]

Prelepo, sa KOSOVA

[@meysam9]

Delicious recipe
I'm your new subscribe

[@viktorijamal]

Pozdrav iz Srbije!

[@tonkanobilo8398]

Pozdrav iz Hrvatska!❤

[@SopnotoriKitchen21]

❤❤

[@sabinafoodee]

🥰🥰🥰

[@emhidaya]

❤❤🎉

[@sabinafoodee]

❤❤❤

[@fatimafatima-xt1ne]

C'est une recette marocaine 😉

[@dusicanedeljkovic7795]

Divni ste,bravo za one koji prave.Obozavam Vas 😊a gledam iz Srbije.Pozdrav❤

[@LidiaKandawMH]

Assalamu'alaikum

[@sabinafoodee]

Va alaykum assalom😊

[@gracielalarroque8508]

Y con que se come esa tortilla? Debe ser rica pero no se que sería la receta. Pan tal vez????

[@Panda-tf9wv]

Узбекистан

[@sabinafoodee]

Спасибо большое 😊😊😊

[@emiliaveselinova834]

От България

[@erikamourgues6243]

Berlin

[@giovanna.pisicolipisicoli8127]

Che tipo di lievito?

[@wandahul3024]

A do czego to masło potrzebne a w przepisie ono jest?😋😋😋

[@attilamerakum9835]

Türkiye

[@user-oy9sm1sl3s]

ישראל

[@MareMartinovic]

Griz kukuruzni ili pšenični

[@dobravoda2499]

Krupice je nějak moc žlutá oproti mouce. Podle toho usuzuji, že je v receptu kukuřičná. Ta má úplně jinou nasákavost než pšeničná a i chuť bude jiná než při použití pšeničné, eventuálně špaldové krupice. Autorka videa, bohužel, neuvádí přesné informace 😏.

[@nasidecan3015]

Türkçeye çevirisinin rica ediyorum

[@MT-ip4hs]

Croatia

[@giuliacerutti7282]

Scusa e il legante qual'e???? Come fa ' a stare insieme se nn ci metti dell' olio ????

[@natticopter]

Из трех стаканов, муки вышло столько теста..😂

[@erikabedegi330]

Kb 60 dkg liszt

[@user-un3zn2dr8f]

Досмотрела до конца. Только женские руки способны тратить столько времени. Пока муженёк лежит на диване.

[@sabinafoodee]

Блогодарю вас за внимание 😊

[@OltitaFratean]

❤❤

[@Dinhdiep5264]

Bột vàng vàng sao lại gọi bột báng. Không hiểu.
Muối 1 muỗng cà phê là nhiều lắm.
Nhồi bột sao không mang găng tay, còn đeo nữ trang nữa.

[@nadablatnik4679]

Jeli to kukuruzni griz?

[@dobravoda2499]

Autorka videa se nesnaží odpovídat 🤨. Podle žluté barvy krupice soudím, že je kukuřičná 🤷🏻‍♀️. Klidně bych použila i pšeničnou nebo špaldovou.

[@user-un3zn2dr8f]

Не понятно, вода холодная иои кипяток?

[@evgenymarkovich6015]

Если холодная, не будет тесто слоистым, значит горячая.

[@susanna1456]

Наверно она нигде не работает.

[@dobravoda2499]

Proč neodpovídáte lidem na dotazy ? Váš popis receptu není přesný! Někteří lidé nedokáží experimentovat a potřebují zcela přesný návod. Nemůžu dát 👍 🤷🏻‍♀️. Přitom všelijaké placky mám moc ráda.

[@paulocesarresende2465]

Gostosura

[@vesnajelenkovic]

Pozdrav iz Beograda, Srbija❤

[@SheraliMardonov-oc7mr]

Super